A few days ago, the colleague next to me just returned from a visit to Qingdao. As soon as he came back, he shared with us his trip to Qingdao. The thing is like this, my colleague Xiaoyan went to Qingdao this time to attend his cousin's wedding. Xiaoyan and his cousin grew up pl

A few days ago, the colleague next to me just returned from Qingdao as a guest. As soon as he came back, he shared with us his trip to Qingdao.

The thing is like this. My colleague Xiaoyan went to Qingdao this time to attend his cousin's wedding. Xiaoyan and his cousin grew up playing together. Later, the cousin was admitted to a prestigious school in Qingdao and stayed there to work and settle down after graduation.

She was getting married not last week, so she sent a wedding invitation to her colleague Xiaoyan. Because of their good relationship, her colleague Xiaoyan decided to give her a gift of 10,000 yuan. Since he had work on hand that needed to be dealt with urgently, he originally planned to give the gift and toast before leaving.

But I didn’t expect that after the dinner started, I immediately changed my mind because the food and wine on the table were so eye-catching.

There are 16 dishes on each table, and bottles of wine are placed in the middle. The one occupying the center position is Maotai . In addition to Maotai, there are two other wines. I heard that the taste and texture are different, so guests can drink according to their own drinking preferences.

Colleague Xiaoyan said that he planned to leave after toasting his cousin and cousin-in-law because he was busy at work, but the Moutai on the table was really delicious, and the other ones were not bad either. During the process, he also tasted a dish called spicy fried clams, which was really delicious.

So he decided to calm down, taste the delicious food here first, and then start his itinerary after the banquet was over.

. Spicy fried clams

Spicy fried clams are one of the most iconic delicacies in Qingdao. Not to mention banquets, it is a must-order delicious seafood when going out to restaurants. Don’t underestimate these clams. It is a concentrated collection of the delicious flavors of the sea. It has a strong taste and moderate spiciness. Paired with two sips of wine, your saliva will flow down three thousand feet.

Because his home is not in a coastal area, he rarely eats seafood. This was the first time for him to eat this clam. He had seen it on food videos before, and few people ate it at his home. So the first time he really attracted his colleague Xiaoyan, he didn’t want to stop using his chopsticks.

and the next 15 dishes, mostly expensive seafood, each one is amazing, such as grilled squid, mackerel dumplings, fried conch, spicy and sour fish balls, crispy chicken, etc.

. Langyatai Liquor

This Langyatai Liquor is a strong-flavor liquor. Don’t think that Qingdao is only famous for its beer. Its liquor is also not inferior. This is the case with this Langyatai Liquor.

The history of Langyatai liquor can be traced back to more than 2,000 years ago. It adopts the traditional craft of Laowuzi, as well as multiple rounds of fermentation technology and string steaming technology. Therefore, Langyatai wine cellar has outstanding aroma, sweetness and sweetness, clean mouthfeel, and long aftertaste. It is a very typical strong aroma wine.

. Yuande imitation Taiwan wine

Colleague Xiaoyan said that this wine was the wine that impressed him the most. As soon as he served it on the table, the wine caught his attention. First of all, it was its packaging. It was dark black and calm, and the gilded font design gave people a feeling that it was unaffordable.

So he picked it up curiously and looked at the place of production and ingredients list. It turned out to be a pure grain sauce-flavored wine produced in Kweichow Moutai Town . No wonder he was so popular because his colleague had been to Guizhou on a business trip before and was lucky enough to visit Moutai Town once.

Without saying a word, my colleague Xiaoyan picked up the wine glass and poured a glass to taste. The wine had a rich texture when entering the mouth, perhaps because of the raw material red tassel glutinous sorghum! Wine lovers all know that red tassel glutinous sorghum is extremely suitable for brewing wine, and cannot be replaced by other sorghums.

Later, after searching on the Internet, I found out that its brewing process is also the same "12987 ancient process" as Moutai, and is also blended with 12-year-old base liquor. No wonder it tastes mellow and full of aged aroma. If you taste it carefully, you can taste the classic " Maoxiang ".

The key is that the price of this wine is only one-third of Moutai, which is just over one hundred. This price can be said to be acceptable to most wine drinkers.

Regarding Qingdao, do you know what delicious food and wine there are? Please feel free to share.

Some pictures come from the Internet. If there is any infringement, please contact us to delete it!