#Winter Life Check-in Season##Toutiao Creation Challenge##I see each other on Toutiao#I usually use high-gluten flour to make bread. Today I use the flour I often eat at home to make bread. How about trying it?

2. The fermented dough is kneaded and exhausted, divided into eight parts, kneaded into the shape of a steamed bun, cover it with plastic wrap, start to make oil pastry , take a bowl, put two spoons of flour, two spoons of corn flour, two spoons of sugar, and appropriate amount of cooking oil, stir evenly into a paste-like oil pastry, and it's enough.

3. Take a dough, roll it into a rectangular dough sheet, apply greasy, roll it up, pinch the gap, and in turn, cut it from the middle with a knife, roll it into a shape of 8, put it in a baking tray, prepare one by one, cover it with plastic wrap, and ferment for 15 minutes.

4. After fermenting, take an egg, separate the egg yolk egg white, brush each bread with the egg yolk, brush each one, sprinkle a little black sesame seeds, put it in the oven, top and bottom 180 degrees, and bake for half an hour.

is out of the pot, and the very delicious and delicious bread is here, so you can try it too!