Ingredients:
2 potatoes, 3 ham sausages, a spoonful of cumin powder, a spoonful of soy sauce, a spoonful of white sesame seeds, a spoonful of chili flour, a little salt, and an appropriate amount of chopped green onion.
Method:
Step 1: Peel and diced potatoes and diced ham.
Step 2: Put the potatoes and ham into the pan until golden on both sides, add cumin powder, soy sauce, white sesame seeds, chili noodles, chopped green onion, and appropriate amount of salt and stir evenly.
fat bull konjac shreds
Ingredients:
two boxes of konjac shreds, one tomato, an appropriate amount of mushrooms, 250 grams of fat beef, one spoonful of soy sauce, one spoonful of oyster sauce, one spoonful of chicken essence, an appropriate amount of salt, one spoonful of tomato sauce, and half a bowl of water.
Method:
Step 1: Boil the fat beef in boiling water, cut the tomatoes with cross, scald them with boiling water and peel them and cut them into small pieces, and cut them off.
Step 2: Heat the oil in the pot, add ginger and garlic tofu, stir-fry the tomatoes and stir-fry mushrooms and konjac shreds, pour in half a bowl of water, then add salt, soy sauce, oyster sauce, chicken essence, and tomato sauce, stir evenly, cover and cook for 3 minutes, add fat beef and cook for another 2 minutes.
Hand-pulled Oyster mushroom
Ingredients:
Oyster mushroom 2, appropriate amount of green onion, appropriate amount of coriander, 3 cloves of garlic, 3 spicy millet, appropriate amount of white sesame seeds, one spoonful of chili powder and chili noodles, appropriate amount of salt, appropriate amount of chicken essence, one spoonful of light soy sauce, one spoonful of oyster sauce, one spoonful of balsamic vinegar, appropriate amount of sugar, and appropriate amount of sesame oil.
Method:
Step 1: Wash the oyster mushrooms, put them in the pot and steam for 10 minutes and take them out to cool, then tear them into strips and set aside with your hands.
Step 2: Add garlic, scallion, millet spicy, chili powder, chili powder, and white sesame seeds to the bowl and pour it into the bowl and heat it and stir evenly. Add appropriate amount of salt, chicken essence, a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of balsamic vinegar, an appropriate amount of sugar, and an appropriate amount of sesame oil. Mix the sauce into the apricot mushroom and stir evenly, and then add coriander.
Fish-flavored egg
Ingredients:
3 eggs, 1 green pepper, half a carrot, appropriate amount of black fungus, appropriate amount of green onion, ginger, garlic, and a tablespoon of bean paste.
Method:
Step 1, fungus soak in advance, cut into shreds, cut green peppers, carrots, chopped green onions, ginger and garlic, and set aside.
Step 2: Add a spoonful of light soy sauce, a spoonful of balsamic vinegar, a spoonful of oyster sauce, an appropriate amount of sugar, a spoonful of corn starch, and pour half a bowl of water and stir well.
Step 3: Heat the oil in the pot, add the eggs and stir-fry them with a set of use, heat the oil in the pot and stir-fry onion, garlic and ginger, pour in the bean paste and stir-fry red oil, pour in green pepper, black fungus, carrots and stir-fry softly, pour in the sauce, add the eggs and stir evenly, close the sauce over high heat until the soup is thick, then leave the pot
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