1. Stir-fried oyster sauce and dried tofu mushroom
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Stir-fried oyster sauce and dried tofu fu fu
Recently, I have found good things in the market - mushrooms, which are actually mushrooms in winter. In winter, because the temperature is low and the temperature difference between day and night is large, the mushrooms grow slowly, they are smaller in size, thicker in mushrooms, darker in color, and super flexible in taste. They taste good no matter how to cook
Ingredients:
. 15 pieces of dried tofu
. 7 fresh mushrooms
. 2 green onions
. 4 garlic
. 1 chili
. 1 tsp salt
. 1/4 tsp
. White pepper powder 1/4 tsp
. 1/4 tsp
. 1 tbsp oyster sauce
. 1 tbsp soy sauce
. 1 tbsp
. 1 tbsp
. 1 tbsp
. 1 tbsp
. 1 tbsp
. 1 tbsp
. 1 tbsp
. 1 tbsp tbsp tbsp tbsp tbsp tbsp tbsp tbsp tbsp tbsp tbsp tbsp tbsp tbsp tbsp tbsp tbsp tbsp tbsp tbsp tbsp tbsp tbsp tbsp tbsp tbsp tbsp tbsp tbsp tbsp tbsp tbsp tbsp tbsp tbsp tbsp tbsp tbsp tbsp tbsp tbsp tbsp tbsp tbsp tbsp tbsp. 1 tbsp tbsp tbsp tbsp tbsp. 1 tbsp tbsp tbsp tbsp. 1 tbs
2. Add 1 tablespoon of oil to the pot and stir-fry until it is slightly burnt and add seasoning A before serving.
3. Add 1 tablespoon of oil to stir-fry garlic and scallion (cut into sections) and then add mushrooms (remove the stems and slice them) and stir-fry soft.
4. Add seasonings and stir-fry to taste, add green onion slices and chili (slices), mix and stir evenly, and the deliciousness is complete.
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. The dried tofu is blanched in water first to remove the bean smell and caramel coloring . In addition, when stir-frying the dried tofu, add a little salt and white pepper to make the dried tofu have a basic flavor, so you don’t need to add too much sauce.
2. Tomato roasted fish fillet
Tomato roasted fish fillet
‧ Ingredients
plate tofu ——— 300 (1 box)
Gentianal grouper —— 250g
Tomato ———— 250g
Shiitake mushrooms ———— 50g
green onion ————— 45g
onion ————— 50g
garlic ———— 10g
ginger ———— 10g
soy sauce ———— 3 tablespoons
0 m wine ———— 1 tablespoon
water ————— 250ml
sugar ————— 1/2 teaspoon
salt ————— 1/4 teaspoon
‧ Fish fillet marinade
0 rice wine ———— 1 teaspoon
salt ———— 1/8 teaspoon
white pepper ———— 1/8 teaspoon
too white powder ——— 1/2 teaspoon
‧ Method
1 Cut green onions into sections; slice mushrooms; slice garlic; slice ginger; cut onions into small pieces; cut onions into small pieces of tofu on the plate; add rice wine, salt, and white pepper to fish, then add Taibai powder and set aside.
2 Add oil and heat the pan, put the fish fillets and fry until the surface is golden and shaped, and take it out for later use.
③ Add garlic slices and ginger slices and stir-fry, then add onion slices and stir-fry. Then add mushroom slices and stir-fry until the surface is golden, then add tomato cubes and to stir-fry soft.
4 Add soy sauce, rice wine, sugar and salt and mix well, then add water and boil, add white pepper to taste, then add tofu.
水水 After boiling, cover and roll for 3 minutes, then turn to low heat for 5 minutes.
⑥ Put the tomato pieces and fish fillets for decoration on the open lid, and cook them thoroughly.
7. You can stand for another 10 minutes to add more flavor. People who don’t mind being owed can also be owed to ow.
3. Sweet and sour tender chicken diced
Sweet and sour tender chicken diced
(The sweet and sour and sour tender chicken diced
(The sweet and sour rice vinegar itself is heated without adding sugar)
‧ Ingredients (2 servings)
Chicken breast — 300
Mushroom — 1 pack
garlic — 15g
green onion — 20g
‧ Chicken marinade
soy sauce — 1 tablespoon
0m wine — 1 tablespoon
salt — 1/4 teaspoon
sugar — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — 1/4 teaspoon
black pepper — 1/6 teaspoon
Taibai powder — 1 tablespoon
oil —— 1 tablespoon
oil —— 1 tablespoon
‧ Sauce ingredients
m vinegar 2 tablespoons
tomato sauce — 1 tablespoon
soy sauce — 1 tablespoon
soy sauce — 1 tablespoon
m wine — 2 tablespoons
‧ Method
1 Cut the chicken breast into diced, add Taibai powder and all the chicken breast marinade outside the oil, massage thoroughly for 3-5 minutes to allow the moisture to absorb, then add Taibai powder and mix well, then add oil and mix well, marinate for at least 1 hour.
2 Mix all sauce ingredients; cut the scallions into small pieces; cut the garlic into minced; remove the roots and spread the mushrooms.
③ Add oil and heat the pan, add the chicken diced rice and stir-fry it quickly and cook it, and take it out.
4 Add scallion slices and minced garlic to stir-fry, add the sauce and cook strong.
garlic, add the chicken and mix quickly until cooked thoroughly.
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