Because the pot and boiled food with radish puree are used, it looks like rain and snowflakes are mixed, so the sukiyaki with radish puree is of course called Yuxue Sukiyaki.

Because the pot and boiled food of radish puree are used, it looks like rain and snowflakes are mixed. Sukiyaki with radish puree is of course called Yuxue Sukiyaki.

2 servings of food

200g of beef slices for roasted pork | about 70g of konjac shreds | 150g of konjac tofu | 200g of white radish | half a green onion | 100g of Chinese chrysanthemum | 4 fresh mushrooms | 2 sterile eggs | edible oil

seasoning

3 tablespoons of sake | 3 tablespoons of flavored crispy | 1 tablespoon of soy sauce | 3 tablespoons of soy sauce

or more seasonings to get a sauce; ⚠️ 1 tablespoon = 15cc

Preparation:

1. Cut tofu into pieces, grind the white radish into paste, cut the green onion into slices, cut the Chinese chrysanthemum into sections, fresh mushrooms html html html . Cut tofu into pieces, grind the white radish into pieces, cut the green onion into pieces, cut the Chinese chrysanthemum into pieces, fresh mushrooms html html . Cut tofu into pieces, grind the white radish into pieces, cut the green onion into pieces, cut the Chinese chrysanthemum into pieces, fresh mushrooms html . Cut tofu into pieces, grind the white radish into pieces, cut the green onion into pieces, cut the Chinese chrysanthemum into pieces, fresh mushrooms html . Cut tofu into pieces, grind the white radish into pieces, cut the green onion into pieces, cut the Chinese chrysanthemum into pieces, fresh mushrooms html . Cut tofu into pieces, grind the white radish into pieces, l4 makes a cross cut; 2. Sauce: mix seasonings;

make:

1. Add some oil to fry the scallion [or earthen pot ], fry the scallions and stir to one side, add beef slices;

2. Roast the beef slices until they change color, pour in the sauce, and then put it into the earthen pot [If you use the earthen pot at the beginning, you don’t need to turn it];

3. Add tofu, konjac shredded mushrooms in turn, and cook over low heat for 5-6 minutes;

4. Add chrysanthemum and radish puree, take two small bowls and beat a sterile egg as dipping sauce, and the pot will be laid out.

⚠️If you have a gas stove on the table, you can switch to the table. Cooking and eating is the most atmosphere;

⚠️If you cook it and serve it on the table, cook for 5 minutes after the ingredients are cooked;

⚠️If you don’t like sterile eggs, just make a dip that you like, after all, long live your happiness

#Dinner looks like this#Note Inspiration#Japanese Cuisine#Learn to Cook#Tokyo Life#Gourmet Daily#Wagua Sukiyaki​