shredded potatoes are indispensable in every family. Some people always can't stir-fry well. When stir-frying, they always stick to the pan, and the taste is bad when they stir-frying.
mainly because you are wrong in the method, which makes the taste not good when stir-frying, and even stick to the pan.
Let's teach you the normal method below.
Main ingredients:
1 potato
Ingredients:
1 potato
Ingredients:
1
Ingredients:
1
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1
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Ingredients:
ml1Green and red peppers, green onion, salt, chicken essence, balsamic vinegar, thirteen spices,
Steps:
1. Peel the potatoes, cut them into thin slices, and cut them into thin strips. According to their preferences, some people like to eat thin ones, and some people like to eat wide ones. After cutting, put them in a basin, add them and soak for 5 minutes, then wash them and set aside,
2. Cut the green and red peppers, and wash them to remove the tails of the peppers. Cut the oil into shredded green peppers, stir-fry and stir-fry,
3. Boil water into the pot, pour in shredded potatoes, blanch the potatoes in 80% cooked, remove cold water and wash, control the water and set aside
4. Boil oil in the pot, low oil temperature, pour in shredded green onion, shredded green peppers, stir-fry to bring out the aroma, pour in shredded potatoes, and continue stir-frying,
5. Add balsamic vinegar, salt, chicken essence, a little thirteen spices, stir-fry over high heat until the potatoes are cooked, and it is ready.
. Learn to make it quickly. It’s so delicious and inexpensive home-cooked dishes.
. See here, give me a thumbs up and follow
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