#Zhangjiakou# Zhangjiakou has delicious foods such as Bashang Grassland Chai Chicken Stewed Mushrooms, Chaigoubao Bake, Yangyuan Bake Cake, Weixian Sweet Paste, Guyuan Elbow, Stir-Bake, Huailai Toon Fried Eggs, Fried Puppets, Baile Pepper Cake, Huaxiaoying Donkey Meat and other d

The climate of Zhangjiakou City is a cold temperate continental semi-arid climate. The domestic products are rich, and the main delicacies include:

, Bashang Grassland Chai Chicken Stewed Mushrooms

Bashang Grassland Chai Chicken Stewed Mushrooms, which is a famous delicacy in Zhangjiakou, Hebei. A variety of mushrooms are produced in the Bashang grassland area. The top-quality mushrooms are mouth mushrooms , hazel mushrooms, meat mushrooms , grass mushrooms , olive mushrooms, pine mushrooms , flat mushrooms, etc. Mushrooms can be used for stewing, braised, and soup. They are fragrant, delicious and nutritious, and have always been a treasure on the mat. Use it to stew the chai chicken on the dam, which has a unique flavor and taste.

, Chaigoubao bacon

Chaigoubao bacon, is a traditional specialty food in Chaigoubao Town, Huaian County, Zhangjiakou, Hebei Province. It is made of cypress . It is unique in terms of fat and not greasy mouth, thin and not thigh. It has a soft skin and tender flesh, consistent inside and outside, bright color, mellow taste, fat and not greasy mouth, thin and not thigh, has a unique flavor and rich nutrition. The main varieties are smoked pork (pork belly, pig head, pork ribs, water), smoked mutton, smoked chicken, smoked rabbit meat, smoked dog meat, etc.

, Yangyuan Gangzhe Cake

Yangyuan Gangzhe Cake is a special traditional snack in Chugu Town, Yangyuan County, Zhangjiakou. The slag cake has excellent material selection and exquisite craftsmanship. The baked cube cake is a translucent round pancake , with a golden color and greasy radiance. When eaten, it is crisp, crisp, fragrant and sweet, with a unique flavor and is extremely delicious. People in Yangyuan called "Guanba" "Guanba". Because it is thin and crisp, it is named "Guanbacake". The slag cake is a top-notch product for relatives and friends.

, Weixian sweet and hummus

Weixian sweet and hummus, is a special snack in Weixian Weixian specialty snack. It is a snack made by mixing Weixian dried apricots and black dates , steaming, mashing, and then adding boiling water to cool down. Its finished product tastes sweet and sour, delicious, cool and smooth, and is a good product for summer heat relief and is also a must-eat for people to go out in summer.

, Guyuan elbow

Guyuan elbow is a traditional delicacy in Guyuan, Zhangjiakou. Guyuan elbows are elbows on the top of the connection between the pig's thighs and calf. The elbows are stewed with this part. They are dark red and bright in color. They are wrapped in a bone. The elbow skin is soft and mellow, and the flesh under the skin is fat but not greasy.

, Stun cake

Stun cake is a specialty of Zhuolu County, Zhangjiakou City, Hebei Province. It is a delicious pasta. Its classification is corn flour and buckwheat noodles . The corn flour cake has a golden color, a spicy and spicy taste, and a soft texture; the buckwheat noodles have a soft color, and a warm and radiant light. It is made by stirring corn flour or buckwheat noodles in boiling water.

7, Huailai Chinese Toon Fried Eggs

Huailai Chinese Toon Fried Eggs, is a kind of northern cuisine suitable for spring consumption, and is also one of the special delicacies in Huailai County, Zhangjiakou. The ingredients they make mainly include tender toon buds, eggs, etc., which are cooked through traditional craftsmanship. This dish is golden and green, with strong flavors of Chinese toon, spicy and delicious, and rich in nutrition.

8, fried puppet

fried puppet, is a specialty delicacy in Zhangjiakou, Inner Mongolia, Yanqing (Beijing), and Shanxi. It is a food made of potatoes, buckwheat noodles, sesame oil, etc. The locally produced potatoes are very noodles and delicious. When making them, they first rub the potatoes into small shreds, mix them with buckwheat noodles, and steam them in a steamer. Then put an appropriate amount of sesame oil in the stir-frying pan, add onion, ginger, garlic and puppets and stir-fry them together, stir-fry and stew them. The fried puppets are fresh and fragrant, soft and refreshing.

9, Baile Pepper Cake

Baile Pepper Cake, is a special delicacy in Baile Town, Wei County, Zhangjiakou. The pepper cake is made of white flour and pepper noodles as the main raw materials. Another important part of the pepper cake is to add " oil pastry ". The oil pastry is made of mixing sesame oil, pepper noodles, salt, white flour, etc. and mixing evenly.Add the pastry to the baked dough, make a round cake and bake it in low heat. The cooked pepper cakes are crispy and numb, and fragrant as it is slightly salty and has a strong aroma.

0, Huaxiaoying donkey meat

Huaxiaoying donkey meat is a special delicacy in Zhangjiakou. Huashaoying donkey meat is made from local Sangyang donkey (also known as Yangyuan donkey ). The donkey meat is tender but not fat, and is refined with natural and pure deep water taken from Nihewan below 100 meters, plus hundreds of years of exquisite workmanship, unique craftsmanship recipes and craftsmanship without adding any medicinal condiments. Its finished product is fresh, fragrant and nutritious.

In addition, Zhangjiakou's food also includes eight major bowls, yellow cakes, Zhuolu donkey meat, spring water tofu, iron pot stewed fish , Huaian tofu skin, Yiwan silk cake, Yang crude oil skin, Weixian noodles, buckwheat noodles, Shangyi lamb, buckwheat noodles stewed , hand-held meat, bashang lamb legs, rub rub, fried cake , Chongli wild vegetables, Wanquan oats, Wanquan mung bean stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed