Inferiority is the nail of the soul. If it is not pulled away, it will always torture people. My friend Shitou invited our friends to have hot pot at home. It happened many years ago. At that time, we had just graduated from college, and Shitou still lived in a rented one-bedroom

Inferiority is the nail of the soul. If it is not pulled away, it will always torture people.

My friend Shi Tou invited our friends to have hot pot at home. It happened many years ago. At that time, we had just graduated from college, and Shi Tou still lived in a rented one-bedroom and one-living room. At that time, we had just graduated from college. For many students from other places, the pressure of finding a job and renting a house doubled their pressure.

Hotpot is made by stone at home. The hotpot base is purchased in supermarkets. The dishes with hotpot are also very rich, including: shrimp, beef rolls, mutton rolls, lunch meat , duck blood, chicken feet, Chinese cabbage, spinach, enoki mushrooms, lotus root slices, potatoes, yam, squid, kelp, corn, vermicelli, tripe, etc.

The whole process was very happy, but no one ate the beef rolls and mutton rolls on the table. Anyway, everyone seemed to be discussing that day.

After Shitou had eaten a few mutton rolls and beef rolls by himself, he said: The mutton rolls and beef rolls he bought were not cheap, so please don’t be polite, eat them quickly.

My friend Jianguo has a very good relationship with Shi Tou. He is a classmate and a brother from the upper and lower bunks. So he said to Shi Tou: "Inferiority is the nail of the soul. If it is not pulled away, it will always torture people."

Shi Tou was a little embarrassed by Jianguo's brainless words, so he began to explain again and took out the receipt to buy beef rolls in the supermarket and said, "The price of this plate of beef rolls is really not cheap. Can you eat more so as not to waste it?"

Later, Shi Tou understood the reason here. Shi Tou is people in the north. He has eaten mutton rolls and beef rolls since he was a child. But we classmates in the south did not know much about this kind of ingredients in the era when we were studying, so it was normal not to eat them.

Today we will talk about cheap beef rolls, cheap fat beef rolls, is it real beef? Can you eat with confidence? See if there are these two words clearly?

You can leave a message in the comment area and tell me what you think? Do you like to eat beef rolls? How do you choose beef rolls?

1. Which part of the beef from the fat beef roll was cut?

I went to the supermarket to buy fat beef rolls and mutton rolls. To be honest, there are both cheap and expensive ones. I want cheap ones but worry about the quality. I want to buy expensive ones, but I feel sorry for the money in my pocket. Finally, I bought some affordable pork belly and went home to make a plate of stir-fried pork for the family. In fact, what I ate was quite satisfied.

But for mutton rolls and beef rolls, I still want to figure out which part of them were cut from. If I know, I will buy beef and cut it home and cut it myself. Isn’t it possible to save a lot of money. After my own understanding, I will tell you what I think?

1. The "fat cow" in the true sense should actually be the best part of the cow's body. For example, chicken with less exercise volume such as the waist, back, abdomen, etc., is sliced ​​after acid removal and other related treatments, with fat and thinness, and the meat is fresh and tender.

2. However, beef has low fat content, so it is really not easy to truly achieve the standard of "fat and thin". Therefore, everyone must first know that the cost of high-quality fat beef rolls we can buy is actually very high, and the price is naturally very expensive.

3. However, we can still see many economical and affordable fat beef rolls in our supermarkets. Here we need to understand the merchants’ ideas. Since everyone is pursuing the best taste and the merchants’ cost for lower costs, then let’s find a way. For example: combine multiple pieces of meat and press them together, freeze them into meat bricks, and then use sizing machine to cut them out. This will bring about affordable and low-cost fat beef rolls. The taste is better and more fragrant and tender than pure beef, and the price is naturally economical.

4. Fat beef does not refer to very fat beefs, but some parts of the beef: upper brain, eye meat, beef brisket, cucumber strips, etc. Fat beef is just a product name. High-quality beef is not without the part that has the word "fat beef", but it is very rare, and it is estimated to not exceed 20%. For example, the spine and the beef abdomen, the fat rate of these two parts can reach about 30%, which can also be called fat beef.

2. Grade division of fat beef rolls?

1. Good fat beef, high-quality fat beef rolls are beef belly and beef rib meat that directly removes bones, trimmed according to the size of the mold, and made into meat bricks. The textures are not so regular and the taste is plump. This is the original cut fat beef, and there is no other addition.

2, and also made of beef shoulder and beef fat, which are pressed from two layers of oil and single layers of oil. On the appearance, you will see the obvious dividing line between red and white fat and lean meat. Of course, there are also made of two layers of lean meat, such as beef brisket, neck, shoulder, etc., and a layer of fat, with a clear oil line in the middle. Although these two kinds of fat meats are suppressed, they cannot be considered "bad". After all, the lean meat is still a whole piece of meat.

3. If it is made of minced beef and pressed, and then added with other ingredients, it is not worth recommending. The price is relatively cheap. The fat beef will immediately dissipate after being put into the pot.

4. When buying fat beef rolls in supermarkets, we need to carefully check the packaging. Is there any "beef flavor rolls". When you see the word "flavor", you should know that other meats may be used instead of it, such as duck meat. You may see some "fat beef rolls" made of a mixture of duck meat and beef fat. The proportion of duck meat is relatively large. Since it is a "beef flavor roll", we can also see its raw materials in the ingredients list.

3. What is the common way to deal with the recombinant beef rolls with ground meat as raw materials?

Generally speaking, the meat bricks used to make fat beef rolls can be divided into two categories: original cut and press . original cut is easy to understand, which means using beef from a certain part of the body of the beef and made into meat bricks according to the mold size. For example, if you choose the meat in the middle of the beef spine, it is fat and lean, and the dish is like an eye-shaped dish is called eye-stew. The taste of the flaky eye meat is particularly delicate and the price will naturally not be cheap.

Let’s talk about the recombinant pressed beef rolls. They may be processed from ground meat, and the production process is also relatively complicated. Usually there are three ways to deal with them. Let’s briefly introduce one. It may be that the meat slices from different parts of fat and thin are superimposed in a layer of red meat and white meat, and then heat and pressurize them through a machine to bond and reorganize the beef together, form meat bricks and then cut into slices.

Here is something to be said, "recombinant meat" belongs to pre-made foods in conditioning. This type of food uses qualified poultry and livestock meat as the main raw material, and then undergoes a series of processes to undergo secondary molding and processing to become pre-made pre-made meat products.

4. How to buy safe beef rolls?

1. A good fat beef roll is naturally bright red in color, with fat and thinness, and the meat roll is long and does not change much after thawing. Ajige will naturally not be particularly cheap. Everyone should know the principle of getting what you pay for.

2. If it is synthetic meat, due to several different processing processes, the meat will easily become dull and even have black, which will easily dissipate after thawing.

3. If you buy fat beef rolls, we can check the product execution standard number of the fat beef rolls. GB2707 starts with fresh (frozen) livestock meat, which is the identity number of the original cut meat. There is only beef in the ingredient list, without any other ingredients.

"quickly frozen prepared food" starting with SB/T 10379, in addition to beef, there are also some auxiliary ingredients such as seasonings, food additives, etc. The longer the ingredients list, you can compare which one to buy?

4. When eating, after the fat beef rolls enter the hot pot, they can immediately distinguish between true and false. The real beef and mutton will become tighter after being cooked. One piece is one piece, without dispersing, less foam, and the taste is as fresh as the beef.

And those cheap fat beef rolls usually spread out after they are put into the pot, with more foam and rough meat.

At the end of the writing, I still want to say a few words, is the cheap fat beef roll real beef? Can you eat with confidence? See if these two words are clearly present.

Buy fat beef rolls. We can check the product execution standard number of the fat beef rolls. GB2707 starts with fresh (frozen) livestock meat, which is the identity number of the original cut meat. There is only be beef in the ingredient list, without any other ingredients.

When buying fat beef rolls in supermarkets, we need to carefully check the packaging. Is there any "beef flavor roll". When you see the word "flavor", you should know that other meats may be used instead of it, such as duck meat. You may see some "fat beef rolls" made of a mixture of duck meat and beef fat. The proportion of duck meat is relatively large. Since it is a "beef flavor roll", we can also see its raw materials in the ingredients list.

We try to be as appropriate and share dishes with you between the text and pictures through original pictures. They are delicious, beautiful and nutritious. What kind of food do you want? I hope we can give it to you here!