Taro is rich in a variety of minerals and can supplement the trace element needed by the human body. It has the effect of enhancing appetite and protecting teeth. It also has the effect of dieting and losing weight, moistening the intestines and laxatives. It is made with glutinous rice flour and is soft on the inside, sweet and rich in fragrance!
Next I will share the production method!
Ingredients:
One taro, 300 grams of glutinous rice flour, 30 grams of sugar, 20 grams of condensed milk
Preparation method:
1. Peel the taro and cut it into thin slices, put it in a pot and steam for 20 minutes.
2. After steaming the taro, crush it into a paste with a spoon, add 20 grams of condensed milk, and use white sugar and stir evenly.
3. 300 grams of glutinous rice flour, add 30 grams of white sugar, increase or decrease according to personal preference, add 240 ml of boiling water, and make a dough.
3. Divide the dough into 35 grams of dosage, gently pinch it flat with your hands and put it in a spoonful of taro paste , seal it, and then press it into a small cake.
4. Pour an appropriate amount of oil into the pot, put the cake into the pot, brush a layer of oil on the surface, lock the moisture, fry slowly over low heat, fry until both sides are golden, and you can come out of the pot, because it is hot noodles and is very cooked!
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