Winter is here, and it is now in the coldest time. The cooling is gradually dropping in various places. I don’t have the energy all day, which can easily affect the appetite of the family. We can give our family more meat, such as beef or pork belly. As an ordinary office worker, there is pressure to get a mortgage and car loan, and the children have to go to school. They have to consider the cost of dishes and have to make careful living. They rarely order takeout, let alone go to restaurants.
Today my husband and children are at home, and I plan to make four dishes for my family, including one cold dish, two hot dishes, and a bowl of fresh soup. Today I recommend a home-cooked dish - dry pot potato chips . The method of making this dish is very simple, delicious and not expensive, and you won’t get tired of it no matter how you eat it. Many people don’t know how to make this dry pot potato chips. How do you make this dish? Let’s take a look at the correct way to cook this dish. The cold winter is here, so why not give your family this dish, simple easy to learn , satisfy your cravings, no leftovers and no waste.
[Correct way to make potato chips in dry pot]
Prepare some ingredients: buy two large potatoes, buy half a fresh onion, a few cloves of garlic, a few spicy millet, a few slices of ginger, and a few green peppers, choose 280 grams of pork belly (pork belly is part of pork, the pork belly is clearly fat and lean, the meat is not fat or greasy, suitable for stir-frying for a plate, it tastes very good), a little white sesame seeds, a few water, a little salt, a half spoon of chicken essence, a little balsamic vinegar, a half spoon of cooking wine, a little white pepper and sugar , a little light soy sauce, other condiments.
Specific production steps:
Step 1: Purchase pork belly, potatoes and other side dishes, peel the two potatoes, wash and cut into several slices, put potato slices in a bowl, add appropriate amount of cold water to soak the starch inside, and control the moisture.
Step 2: Crush a few garlic lumps, cut the millet into pieces diagonally, cut the purple onion into thin strips, wash the green pepper and cut into thin strips, and cut a few slices of ginger into fine powder.
Step 3: Rinse the pork belly, cut the pork belly into several slices, and marinate the pork belly for a while, so that the pork belly will add more flavor.
Step 4: Add some cooking oil at the bottom of the pot, add some potato slices, fry over low heat until both sides are golden, remove and set aside.
Step 5: Add some oil at the bottom of the pot, add some pork belly, stir-fry quickly to bring out the fatty fat, and fry the pork belly until it is slightly browned.
Step 6: Add some minced garlic and minced ginger, add some millet pepper and shredded green pepper, add a spoonful of bean paste, and stir-fry evenly with a spatula.
Step 7: Add some potato slices, add a spoonful of light soy sauce, add white pepper and sugar, and add half a spoonful of chicken essence, and stir-fry quickly and evenly.
Step 8: Finally, add some onions and other side dishes, pour water on the edge of the pot, add some sesame , and stir-fry evenly with a spatula.
Step 9: Out of the pot, this dry pot potato chip is finished. Generally, the potatoes are 50 yuan a plate in the restaurant. The potatoes are very crispy and the pork belly tastes not fatty and it is definitely the best match for rice. A few bowls of rice are not enough to eat.
Dry Potato Chips is one of the super dishes to eat. This dish is made of potatoes, pork belly and onion, meat and vegetables, and is a disc in minutes. You won’t feel tired of eating it every day.
Do you like this dry pot potato chip? (All pictures are from the Internet)
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