In recent years, wine has emerged in the market, because many people know that the wine industry is huge profits and want to taste the taste of the cake. However, it is precisely because of this that the current chaos in the liquor market is caused. On the contrary, in the era wh

In recent years, there have been endless wines on the market, just because many people know that the wine industry is huge profits and want to taste the taste of the cake. However, it is precisely because of this that the current chaos in the liquor market is caused.

On the contrary, in the era when "the wine alley is not afraid of the deep alley", every wine was carefully quality in order to gain the recognition of the people. He has never forgotten his original intention for decades. Unlike the current additives, blending alcohol can be seen everywhere.

Now even if you carefully choose a wine, you can still buy inferior wine if you accidentally, which makes the people who love wine miserable! So why does the liquor market in become like this now? Is there no good wine except big-name expensive wine? will answer it slowly below.

Reason 1: More and more merchants seeking benefits

The most primitive reason is because brewers change their original intentions . The wine brewed, is no longer from the perspective of ordinary people, but is just to seek the highest benefit and is even less concerned about the quality of the wine. base wine is not yet mature, and harmful substances have not been thoroughly explained, so that they can start filling it to let it flow into the market.

Some even add edible alcohol , edible flavor or various additives (flower enhancer, glycerol) , and some of them are seriously exceeding the standard and have no conscience at all!

Reason 2: Consumers have limited discrimination ability, and the times have changed

Merchants have more and more routines, one day, while consumers have limited discrimination ability, which is impossible to guard against . In addition, the era of wine is not afraid of deep alleys has passed. If you don’t pay attention to publicity, it will still be easy to be buried in . Those "high gimmicks" wines are not necessarily good wines. Times are changing, and people are changing.

Why, as mentioned above, is there no good wine on the market? This is a bad word . Some wines are relatively niche and are not good at publicity, but they have never changed their original intentions for many years. is brewed with 100% pure grain, without 1 drop of essence, and is known as the three "conscience wines" in my country. Come and see if you have drunk it all!

Xuefu Daqu:

This wine comes from Sichuan, and its main focus is mid- and low-end market . Although the price is cheap, the quality of the wine is not inferior to those brand wines. The raw materials used are all high-quality grain that have been strictly selected by . In addition, traditional winemaking technology combined with modern advanced technology technology, and after a long period of storage, the taste of the wine is very soft.

The biggest impression of this wine is that it is soft and clean , and it has a strong fragrance after drinking it. In , Sichuan people , the existence of food wine is absolutely the existence of food wine!

Jun Zhongyuan Private Liquor (Excellent Level):

This wine comes from Guizhou and is not very famous, but its brewer has a great background. He is Zeng Chuanzheng, the lifelong honorary director of Moutai, , Li Xingfa, , the personal disciple of Zeng Chuanzheng. He has very strict requirements on this wine in all aspects, in order to create an affordable Mao-style sauce wine in .

raw materials are made of red tassel glutinous sorghum , which is the same as Moutai. The content of tannin is as high as 2.5%, and it is combined with the ancient 12987 process double swords. After hundreds of layers of processes, only the wine brewed in this way can taste similar to Moutai, and the wine quality is close to Moutai.

At the same time, in order to have the quality of old wine, the brewed base wine has been stored in for a full 36 years. The purpose is to maximize the volatility of harmful substances in the wine body through time precipitation. The wine is mature in the jar, the sauce flavor is outstanding, and it smells "full of thatch".

Pour a cup of burgers, the hops are dense and even. When you taste them carefully, you have the advantages of three fragrances. , the fragrance of the scent of the cellar, and the fragrance of grain, and it is very smooth. The aroma of the sauce flavor is the same. It has a full and rich sense of layering. If the wine is not intoxicating, people will be drunk!

Yangshao Caitaofang:

This wine comes from Henan and is a local brand wine in Henan. The bottle body of the wine is very design-like, and the appearance is like a gourd, which has the symbol of auspiciousness.

The overall combination part consists of 1 kilograms of 70 degrees top wine, and 9 kilograms of 45 degrees soft cellared below. It can blend up and down according to your taste and style, with a harmonious beauty. The wine color is clear and bright, and it tastes mellow and elegant, and has a fragrant fragrance.

What other conscience wines do you know? Welcome to share with everyone in the comment section!