In the autumn and winter seasons now, the weather is dry, and we often feel that our throats are dry and itchy. If you have children at home, it is particularly easy to cause coughing. It is absolutely right to eat more pears at this time. Sydney pear is a very common fruit in our lives. It has the effects of promoting salivation and moistening dryness, clearing heat and eliminating phlegm, and is especially suitable for consumption in autumn. So today I will share with you a method of stewing snow pear with rock candy and pepper. This is also a good way for my rural grandma to spend all her life. My father said that when he was a child, his grandma often did this for him to eat. Let’s take a look with me below!
First, we need to prepare a slightly larger pear. Before stewing pears, we need to clean the surface of the pears. The skin of pear also has many nutrients, we only need to clean it without cutting it off. During the sale and transportation of pears, some impurities will inevitably occur on the skin. We can pour some salt on it when cleaning. Scrub with salt. Salt can not only sterilize and disinfect, but also the fine particles of salt can increase friction and clean the surface of the pear more clean.
After cleaning the pear, we cut it open at 1/3 of the pear, and there is a pear core in the middle. We use a stainless steel spoon to dig out the pear core in the middle, and don’t throw away the pear core.
After digging out the pear core, we first put a few rock sugar in it, then cut off the excess flesh of the cut pear core, then put more than a dozen peppercorns into it, and then pour in a little water.
Next, we take a slightly larger bowl, put the processed pears in the bowl, and then add water to the bowl. The amount of water is about 1/3 of the pear. Next, we cover the cut upper half on top.
is all processed. We put it on the steamer, cover it, and steam it on high heat for 15 minutes.
After steaming it, we will take it out. This way, a delicious food with the same origin as medicine and food will be steamed with steamed pear. We opened the pear cover and could smell a very sweet smell. The rock sugar inside has all melted, and the fragrance of pepper and pears has all been integrated.
Just pick out the peppercorns inside before eating. The method of stewing snow pear with pepper rock sugar is very simple. It can effectively relieve wind and cold cough , and can moisturize the throat. It also has the effect of clearing heat and relieving phlegm. It can be eaten by both adults and children. If today's article is helpful to you, click one to follow and one to like, thank you for your support.
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