In our current words, "cake" means combining. Mixing the noodles with water to "merge" it into "cake". Cakes are divided into many types, steamed cakes, soup cakes, and golden cakes... are all named after the changed shapes. If you know the pasta well, you will know that the noodles in ancient times are actually called "cake". However, compared to the past, the noodles are much more accurate now. The noodles are made into noodles, which can be sorghum noodles or mixed grain noodles.
Since noodles are mentioned, which noodles are the most delicious in your impression? The most popular "30 bowls of noodles" in China is of equal strength in the north and south, and the pasta control that has been eaten is the pasta control. Interested friends, let’s get to know these Chinese noodles together.
1, Beijing fried noodles
In those years in Beijing, I ate fried noodles a lot, especially when the weather is hot, and I don’t think there are too many noodles a day. The most important thing for fried noodles with sauce is sauce, followed by "noodle size", that is, add side dishes to the noodles. Generally speaking, there will be shredded cucumber, shredded carrots, green beans, etc. These three are added the most.
The soul of fried noodles is sauce. When eating, mix with diced meat to make the sauce, and then add some side dishes. When eating, stir it. If the weather is hot, you can also use cold water to eat the noodles, which is smooth and refreshing, and it is very delicious.
2, Beijing Bread Noodle
Many people have ignored it. In addition to fried noodles, Beijing also has Bread Noodle, which is also a representative of Beijing noodles. Its key point is "钟", which is made of hot and hot.
If it is suitable for eating fried noodles in Beijing in summer, then when you arrive in Beijing in winter, you have to try the braised noodles. It is comfortable to eat the whole province, especially the noodles are mixed with marinade, which is quite delicious.
3, Henan braised noodles
Once on a business trip with friends, he was also a fan of noodles. When he arrived at the local area, he started to find a noodle restaurant to eat noodles. Henan braised noodles are actually Zhengzhou braised noodles. When he first ate them, it was indeed amazing enough.
From its name, the most important thing is to highlight the word "香". Stew means cooking various ingredients together, so when you go to eat Henan braised noodles, you can clearly feel that its side dishes are so rich that many noodles cannot match.
4, Henan fish roasted noodles
There is a famous product in Henan, that is, Yellow River carp. The noodles made of carp, Henan fish roasted noodles can also be called carp roasted noodles. Rather than saying it is a dough, I think it would be more appropriate to call it a dim sum.
noodles are very fine. They need to be fried at low temperature and sprinkled with sugar. This is more like a dessert. Of course, people will also put it in the soup to eat it. To put it bluntly, this noodles are fried dragon beard noodles covered with sweet and sour fish, which is the fish roast noodles in Henan.
5, Lanzhou Beef Ramen
, I believe many people have eaten Lanzhou Beef Ramen. This noodles have a long history and are said to be original by Ma Baozi, Huimin during the Guangxu period of the Qing Dynasty. Now it has long been famous nationwide.
Its main feature is that one clear, two white, three red and four green. Qing refers to clear soup, two white refers to white radish, three red refers to chili, and four green refers to green vegetables such as coriander or garlic seedlings. If you have the opportunity to go to Lanzhou, remember to try the local Lanzhou beef ramen.
6, Tianshui slurry water surface
Tianshui is the birthplace of Qin, and was called Qinzhou in ancient times. There is also a very famous bowl of noodles here, that is, the water surface. The most important thing about this noodles is to use a ingredient, bitter vegetable and vegetables fermented before they can eat delicious slurry water noodles.
After the noodles are made, they will be poured with fermented bitter vegetables and leek soup. The taste is slightly sour and has almost no saltiness. This noodles have a unique taste. You can also try it if you like it.
7, Qishan Sauce Noodles
As long as you go to the northwest noodle shop, Qishan Sauce Noodles are still relatively common. When seasoning this noodles, lard-shaped sauce made of pork and pepper will be used.
is quite unique in eating it. Dip a small amount of noodles into a hot soup made of eggs, tomatoes, chopped green onion and seasoning sauce in a bowl, and eat only noodles but not soup. The taste is sour and spicy, very fragrant. The amount of noodles in a bowl is relatively small, and the key role is sauce.
8, Jingchuan Buckwheat Noodles
000 is made of buckwheat flour. The biggest feature of this noodles is that it needs to be added salt, soy sauce, chili, garlic paste and vinegar according to its own taste. If it is hot, heat the soup inside.
Jingchuan's hot soup is made of leeks, tomatoes, onions, coriander, garlic, tofu, carrots, and chili. The soup is quite rich, and it is paired with soba noodles, which has a unique flavor.
9. Xi'an oil-splashed noodles
When you arrive in Xi'an, how can you miss the oil-splashed noodles? This is also the noodles that Shaanxi people often eat. "Splash" means "splash" and "splash". Splashing oil on the noodles means adding fuel to the noodles. The method of making
noodles is average and the way to eat is unique. Spread the noodles with ginger, raw onion, chopped sesame seeds, and chili peppers, then pour hot oil on it, and finally add some vinegar according to your preferences, and mix it and you can eat it. If you have always liked to eat noodle soup, this method may be a bit difficult to accept.
10, Xinzhou Red Noodles
Shanxi Taiyuan is the hometown of noodles, and different pasta are everywhere in various places. For example, Xinzhou Red Noodles is one of them. Its uniqueness lies in the raw materials used, not wheat but sorghum. The sorghum flour is red in color, so the noodles are called red noodles.
is also quite unique in terms of eating it, because sorghum flour is used as the main raw material, and it lacks stickiness to a certain extent, so it is usually eaten directly by steaming.
11, Pingyao Dao Dumpling Noodles
Shanxi and Shaanxi do not accept each other when eating noodles. Like Dao Dumpling Noodles. Although there are also Dao Dumpling Noodles in Shaanxi, Pingyao Dao Dumpling Noodles is slightly better in terms of reputation. When traveling in Pingyao, I ate this noodle in a noodle restaurant. The master held a big knife on both sides, placed the noodles in front of him, and cut them from one end to the side of his body. The knife was also named after it.
Pingyaodao noodles can be made into soup noodles or fried noodles. I ate fried noodles at that time, and it was quite chewy in my mouth.
12, Shanxi Knife Noodles
To say that Shanxi is the most famous one, it must be the Knife Noodles. There is a fair market across the country. Every time I go out to eat noodles, it is also one of the noodles I often order.
If you want to select the most distinctive noodles in Shanxi, it must be Shanxi knife-cut noodles. Use a knife to sharpen the harder raw noodles into the pot and cook. After the noodles are cooked, they will still be quite vigorous. After the made knife-cut noodles, you can eat it with a little marinade.
13, Lanzhou dry noodles
Lanzhou has delicious beef ramen, and dry noodles are also worth trying. People in Xinjiang like to eat it very much. The noodles and vegetables are mixed together. The ingredients for the mixed vegetables will vary depending on the region and store.
If you eat in Xinjiang, then they basically use lamb as the main one. The noodles will be slivered or yellow noodles. This noodles are eaten as breakfast, which is quite satisfying.
14. Hebei Gongmian
The biggest feature of Gongmian lies in that each thin surface is hollow. Although the surface is as thin as hair, it is as hollow as pasta. The key is that local wheat flour produced is rich in protein, and secondly, it is unique in the process.
When we eat noodles, we can look at the dried uterus noodles. Each of them is empty. When cooked with other soups, it can absorb the soup inside, making it quite tasty and very delicious.
15, Liaoyang Sour Soup
The raw materials for this noodles are not the common wheat flour, but the corn flour used. The reason why the name contains the word "sour" is because the corn flour needs to be fermented to produce a sour taste.When making
, it is similar to our usual method. Add water and form a ball of corn flour. After adding hot water, add water to ferment, add corn flour and knead repeatedly. Then use special tools to squeeze it into noodles, put it in a pot and cook it.
16, Xi'an trouser belt noodles
The very famous noodles in Shaanxi must have Xi'an trouser belt noodles. From the name, we know that the characteristic of this noodles is that they are as wide and long as the trouser belt. When making this noodles, rolling the noodles is a physical task. You have to roll it into as thin as wonton skins, put it in water and boil it after it is formed, and then put the sauce in the pot. The sauce that is usually added to
is made of peppers, salt, soy sauce and vinegar. If you eat noodles in Xi'an, you are probably inseparable from peppers.
17, Chengcheng Xuan Noodle
This kind of noodles is made of wheat flour and other grain flour. When I first ate it, I found it was particularly hard. The way to eat is relatively simple. Pour the cooked noodles with juice and sprinkle with chopped green onion.
Why is this noodles called rosy noodles? I guess when I was out of the pot, I saw that form of noodles. When I was eating noodles, I would be accompanied by the soup, which was a very full bowl of noodles.
18, Fengdu Sanxian Casserole Noodles
Fengdu Sanxian Casserole Noodles are very common and many people like to eat them. Its main feature is that it is very simple to make. It is made of a casserole, which contains three kinds of umami ingredients, namely meat, water spinach and mushrooms.
noodles can be made directly with noodles. The soup is made of hot pot soup base. It is not particularly spicy and tastes very good.
19, Xiangyang Beef Noodles
When I went to Xiangyang, Hubei, I had a whim in the morning and wanted to eat noodles, so I asked the locals, and they said that the locals like to eat the most is Xiangyang Beef Noodles. This kind of noodles has a characteristic: one spicy, two, and three fresh.
For me, this noodles tastes relatively salty. It is also simple to make. The cooked beef and beef offal are served with cooked noodles, and then add seasonings. Half is oil and half is soup. It is very satisfying to eat.
20, Wuhan Hot Dry Noodles
Hot Dry Noodles are traditional snacks in Wuhan. They are quite well-known. When I was in Wuhan, I occasionally ate a bowl in the morning. To be honest, I think it is not as delicious as the three fresh bean skins, but the locals love it very much.
Hot dry noodles use alkaline water noodles, which tastes strange. After it is hot, it is accompanied by sesame paste, soy sauce and red oil. This sauce is the soul, but a large number of people do not like to eat this sticky and slightly dark noodles.
21, Kunshan Aozhao Noodles
If you go to Kunshan, there is also a kind of noodles in the local area. This noodles are also rated as one of the top ten noodles in China, that is, Kunshan Aozhao Noodles. Aozhao Noodles is the most famous for its red oil-burned fish noodles and white soup braised duck noodles. Its biggest feature is that the soup will taste extremely delicious after long-term boiling.
How to eat it, put the thin noodles into a rolled pot, cook and take it out. At this time, don’t forget to shake it a few times, then put it in a bowl, then add the soup base and toppings.
22, Guangzhou wonton noodles
I still remember that in the past few years, the ones I went to Guangdong to eat the most were the rice noodle and the wonton noodles. To the eyes of outsiders, it looks quite light, but the taste is extremely delicious. Wonton noodles emphasize the fusion of soup base, noodle, and wonton.
The biggest feature of this bowl of noodles is its soup base and wonton. The soup is made of various fish and shrimps. The filling of wonton is also shrimp and pork. So when such a bowl of noodles appears in front of you, the whole umami taste will be immediately displayed after taking a bite.
23, Guangdong Yifu Noodles
Speaking of Guangdong noodles, in addition to wonton noodles, Yifu Noodles is also worth trying. It can be made with various ingredients and can also be cooked in a casserole.
After Yifu noodles are made, they are eaten in their mouths. The main feature is salty and fragrant, and the color is bright. You can clearly feel that it is not greasy. The color is better, and it is the golden color.
24, Sichuan Dandan Noodle
In the past, when I was studying, the most I ate was Dandan Noodle at my doorstep. The boss was from Sichuan. The noodles are relatively thin. The most important thing is that when stirred together with the noodles, it is spicy but not dry, salty, fresh and slightly spicy. When I eat it, I like to pair it with a bowl of seaweed and egg soup, which is just right.
This noodles are just richer than other noodles, and the marinade in them is very important. Now when I encounter Sichuan Dandan noodles, I still can't help but give it a bowl.
25, Yanji cold noodles
In our impression, noodles should be hot and delicious. However, there is another kind of noodles in China that are cold, that is Yanji cold noodles. The main ingredients of this noodles are buckwheat flour and wheat noodles, and some are made of corn flour or sorghum noodles.
Yanji cold noodles are the most classic soba noodles. After cooking the noodles, take a shower and put them in the beef soup. At this time, add some cucumbers, eggs, peppers, tomatoes, etc. to eat them in your mouth to cool and refresh your mouth, and it is also worth tasting.
26, Xiamen Shacha Noodle
For coastal areas, the ones you eat the most are seafood, so when eating noodles, their noodle flavor will also be very unique. The soul of Shacha Noodle lies in Shacha Sauce and broth. Its taste is salty, fresh, slightly spicy, and a little sweet.
Shacha noodles use alkaline water surface, which has a smooth taste and has a certain toughness. After cooking, add Shacha soup and various side dishes, as well as shrimps, and the noodles are still very good-looking.
27, Yibin Rain Noodle
When I arrived in Sichuan, the Rain Noodle is also worth tasting. Regarding the origin of this name, a friend told me that the Rain Noodle is heavy and has no water, and it burns when ignited, so it is called Rain Noodle. From this we can also see that its biggest feature is its heavy taste.
Use local water noodles, after cooking, remove the alkaline smell, and then add oil to the seasoning according to the traditional process. There are quite a lot of ingredients in it. It tastes spicy and delicious. Remember to serve it with a bowl of soup when eating.
28, Penglai Noodles
After graduation, I have been in Shandong, so I have eaten a lot of local pasta. The one that impressed me more is this Penglai Noodles. It is a pasta developed based on ramen, and its main feature is full of umami.
If you go to Penglai, you will often see Penglai's small noodles at the banquet, which also depends on respect for others. After the noodles are cooked, add fish soup to the bowl, then add eggs, and finally sprinkle with diced fish. The seafood-flavored noodles are ready.
29, Zhangzhou braised noodles
In Fujian, most people must have eaten a kind of noodles, that is, Zhangzhou braised noodles, which are made of coarse noodles, and the ingredients are very rich. They are accompanied by soup made of pork bones. The braised soup with alkaline noodles also tastes very refreshing.
Authentic Zhangzhou braised noodles are not very expensive, but there are a lot of braised food inside. When eating, add some leeks and bean sprouts and add fried fish shreds, which is very delicious.
30, Fukang Dingding Fried Noodles
If you want to eat heavy pasta, you can try this Fukang Dingding Fried Noodles. Its color is bright, spicy and smooth. Every time you eat it, you can't even waste the soup.
Ding Ding Fried Noodles, as the name suggests, are noodles made from chopping all ingredients into diced noodles. The biggest feature of this noodles is that you will definitely use tomatoes. The requirements for the dishes inside are not very high. The noodles made from fried noodles are fragrant and taste amazing after taking one bite.
noodles can be said to be a very ancient delicacy. Although in the traditional impression, rice noodles are eaten in the south and noodles are eaten in the north, when you really go to the ground, you will find that southerners are not outdone in eating noodles. They eat many ways and can always find a way they like to cook it well. Friends, how many types of these noodles have you eaten? What you have eaten is the real pasta control.
[This article is original by "Xiao Tan Shi Ke". It may not be deleted, modified or stolen without permission. Infringement will be pursued]
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