As the saying goes, " Xiaoxue fiefdom, heavy snow covers the river." Before we knew it, the weather has gradually become deeper. After the light snow leaves, we are about to usher in the third solar term of winter - heavy snow.
Heavy snow is the turning point from early winter to mid-winter. Its arrival indicates the coming of "strong cold air". The temperature of in the northern region has dropped below 0 degrees, and the cold wave of in the southern region has also begun to try.
Facing the sweeping cold air, everyone began to wrap themselves in thick winter clothes. In fact, the heavy snow solar term also has its unique customs and habits, and they are all experiences summarized by the older generation based on the characteristics of the solar term. It is recommended that everyone prepare these "3 snow, 3 bitterness" in advance, store energy for the body, and prepare for wintering.
"3snow"
Snow vegetable, also known as Snow Lihong , in autumn and winter, its leaves will turn purple-red. In the cold winter, other vegetables are frozen. Only it grows under the ice and snow, but it is green and not diminished at all. It can grow until late spring when the ice and snow melts.
Around the heavy snow solar term, many people began to pickle some snow vegetables to prepare for winter. It often appears in soups and dishes as a side dish, such as the pickled fish we like to eat, the buns stuffed with snow vegetables, the stewed tofu in snow vegetables, etc. How do you like to eat the most?
The flesh of the pear is as white as snow, so it is called snow pear. It is a fruit exclusively in autumn and winter. Now the northern region has started heating work. After getting up every morning, you will always feel uncomfortable with dry throats, so the pear with sufficient juice begins to appear frequently in everyone's sight.
But now the weather is cold now, you can use pears to make soup. Rock sugar pears are a common soup. After entering the mouth, the pears look tempting and sweet, which is very suitable for the current weather.
As the saying goes, "Pick lotus seeds in summer and dig lotus roots in winter." It is a very suitable nodule for eating lotus roots in autumn and winter, especially the "white color as snow". The lotus root body is plump and smooth, the flesh is juicy and crisp, and it is rich in nutrients, which tastes very delicious. After the fresh snow lotus root can be processed directly with pork ribs, or porridge with rice, or sweet and sour lotus root diced , tomato sauce lotus root cakes, etc., which are really a very suitable delicacy.
"3 bitter"
After winter enters, everyone starts to store calories for the body by eating a large amount of nourishing food. After the weather is cold, everyone doesn't like to move, and the amount of outdoor activities is greatly reduced. After a long time, everyone is surrounded by "swimming rings". At this time, you might as well add a few Cassia to the cup. After soaking in boiling water, the taste is sweet and bitter, and it can also help the body excrete excess water in the body.
Cassia seeds must be fried before brewing, so many people choose to use finished cassia seeds instead. This cassia seed from Haishenfang has become everyone's first choice.
Its fruit is plump and shiny, with uniform and shiny particles. After being fryed at low temperature, it has a strong burnt aroma. After brewing, the soup is bright and slightly yellow. After entering the mouth, the taste is mellow and sweet. You can always keep some at home.
Almonds are a common type of dried fruit roasted goods in winter. Its shape is plump and round, like a peach-shaped, and contains rich high-quality and amino acid . It tastes slightly bitter and delicate. After chewing it for a few bites, it has a light sweetness. Eat more almonds in cold winters, which can help moisturize the dryness. There are many ways to eat almonds. In addition to being common ingredients in desserts, they can also be fried and used as snacks, and can also be made into almond sugar, almond milk dessert, etc.
Chrysanthemum Tea has always been a kind of soaked flower that is pushed to a high point by everyone. After winter, the air humidity decreases and the climate becomes drier. Chrysanthemum tea is sweet in nature and has a cold taste. Drinking it regularly can help the body replenish hydration and moisturize it, so this is the best time to drink chrysanthemums.
However, the current market for chrysanthemums in my country is too huge, and there are many inferior chrysanthemums mixed with them. This Qingchi chrysanthemum is one of the few good quality chrysanthemums.
Qingchi chrysanthemum grows on tea gardens with suitable environment and fertile soil. The local water source is abundant, and with sufficient light, Qingchi chrysanthemum has accumulated more natural essence and nutrients. The flowers after blooming are oily and slightly yellow in color, and the petals are compact, which looks very beautiful.
uses purely hand-picked and dried primitive methods, and is committed to creating original, pollution-free high-quality chrysanthemums. After brewing into soup, the aroma is fresh and leisurely. Take a sip, the taste is smooth and smooth, and the sweetness is long and refreshing, making people feel refreshed.
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