Hello everyone, welcome everyone to my food self-media. I am Jinxiu V Shandong, a creator in the food field: "Focus on food to make life more delicious." Today I brought you a few home-cooked food methods. These foods are also very popular with everyone, and they are some very common foods. Use ordinary ingredients every day to make the most delicious meals. At the same time, I hope today's food can bring you a whole day of happiness.
Beef Braised Soybeans
Ingredients: 250 grams of soybeans, 200 grams of beef, appropriate amount of minced ginger and chopped green onion
Seasoning: salt, MSG, sugar, tomato juice, cooking wine, water starch, sesame oil, and pepper powder.
Method steps:
Ribs stewed wide powder
Ingredients: About 1000 grams of ribs, appropriate amount of wide powder, appropriate amount of light soy sauce, a little dark soy sauce, appropriate amount of green onion, appropriate amount of ginger, 1 star anise, and appropriate amount of salt.
Method:
1. Soak the wide powder in cold water in advance, wash the ribs, and put them in a cold water pot.
2. Boil it and cook for about two minutes to fully remove the blood foam. Wash the blanched ribs again to wash the surface of the foam.
3. Prepare onion, ginger and star anise, add oil and heat it in the pot, add ribs, and stir-fry until the ribs are browned.
4. Add onion, ginger and star anise and stir-fry, add light soy sauce, add dark soy sauce, stir-fry well and stir-fry well and stir-fry well.
5. Heat water to cover the ribs, boil over high heat and turn to low heat and simmer.
6. After stewing for about 1 hour, the ribs are cooked and cooked. Add the soft wide powder and add salt.
7. It will be enough to stew for about ten minutes. Keep some of the soup. After the vermicelli is released, the vermicelli will absorb the soup. If the vermicelli is stewed dry, it will not taste good.
corn kernels, double pepper minced meat
Ingredients: corn kernels; green peppers; red peppers; cooking wine; salt; lean meat; starch; chicken essence
Method:
1. Cut the meat into small diced diced starch, salt, cooking wine and marinate for 10 minutes; remove the stems and seeds of green peppers and red peppers and cut into small diced diced (schedule).
2. Roast the oil pan, put the diced meat into the oil pan when it is 70% hot, stir-fry with a spatula. When it is almost cooked, add some red soy sauce and stir-fry, and serve.
3. Wash the pot, heat the oil, add corn kernels when 70% mature, stir-fry for 2 minutes. Add green and red peppers and stir-fry, pour in the fried diced meat and stir-fry well, taste the flavor and add chicken essence and salt to season.
Farmhouse Tofu
Ingredients: tender tofu 1 pieces; 2 tablespoons of light soy sauce; 1 tablespoon of oyster sauce; 1 teaspoon of white pepper powder; 4 pickled peppers; 1 tablespoon of pickled pepper water; 4 small green onions; 2 garlic; Thai pepper 2; 2 thin slices of ginger; I didn’t put the salt, the oyster sauce and light soy sauce were salty enough. But you can add salt as appropriate
as you like:
1, separate the white green onion and green onion, mix light soy sauce, oyster sauce and pickled pepper water. Cut tofu into thick slices and make sure it is good. Sprinkle the chopped spices evenly on the tofu.
2. Sift water in the pot, boil it and cover it with a lid and steam it over medium-high heat for 8 minutes. After steaming, if there is a lot of soup on the plate. Drop it out carefully.
3. Drizzle with light soy sauce, oyster sauce, pickled pepper soup. Steam over high heat for 1 minute. Take a tablespoon of salad oil, heat until smoke comes out, and splash oil. You must hear the "squeak" sound completed.
radish stewed beef
beef is a kind of meat that everyone eats more in winter. It is stewed with radish . It is delicious and warms the body, nourishes the human body, fragrant and hot.
Ingredients: One pound of beef brisket, one radish, onion, ginger, dark soy sauce, salt
Method: 1 Rinse the beef with water, rinse it, then cut it into pieces, peel the
2 radish, cut it into pieces, and set it up. Cut the onion and ginger into
3 and boil water in a pot, blanch the beef, skim off the foam, remove the water, remove it and wash it for later use.
4 Put oil in the pot, stir-fry the beef in , stir-fry the water in it, then add the onion, ginger, chili segments, pepper, bay leaves, cinnamon, and bean paste, stir-fry
5 Add warm water to the pot. The water must be flooded with the beef and simmer for about 30 minutes.
6 Then put the radish in and try to flood the radish as much as possible, so that it will taste more delicious. Continue to stew
7 and stew the beef, and the radish is also stewed. Before taking the pot, add salt, dark soy sauce, and chopped green onion.
Spicy chicken wings
Ingredients: 500 grams of chicken wings, 15 grams of dried chili peppers, 10 grams of pepper, red oil, MSG, green onion segments, brine, balsamic vinegar
Method:
1. Wash the chicken wings, put them in the oil pan, fry them yellow and take them out for later use
2. Put the chicken wings in the brine and braise them into the flavor and take them out
3. Heat the oil pan, add chili, pepper, green onion segments, and red oil to stir-fry
4. Put the chicken wings together and stir-fry them together. Add vinegar and MSG when cooking.
Yam braised pork ribs
Ingredients: 200 grams Yam, 400 grams, ribs, a little sliced ginger, minced garlic, scallion slices, 3 grams salt, 2 grams chicken powder, 4 ml light soy sauce, 10 grams bean paste, each appropriate amount of dark soy sauce, cooking wine, water starch, cooking oil
1, cut the peeled and washed yam into thick pieces, cut it into strips, and then cut it into diced.
2. Cut the washed ribs into pieces.
3. Add 500 ml of water to the pot, bring to a boil over high heat, pour in the ribs, and cook for half a minute to remove the blood.
4. Remove the boiled ribs and set aside.
5. Heat the wok, pour in an appropriate amount of cooking oil, pour in minced garlic, ginger slices, and green onion slices, and the aroma is burst out.
6. Pour in the ribs and stir-fry for a while.
7. Drop a little cooking wine and stir-fry until it smells like wine.
8, add light soy sauce, bean paste, salt and chicken powder.
9. Add appropriate amount of water and stir-fry well.
10. Add a little soy sauce and stir-fry well and color.
11, add yam pieces, mix and stir evenly.
12. Cover the pot and simmer over low heat for 20 minutes until the ingredients in the pot are cooked and tasted.
13. Uncover the lid of the pot, pour in a little water starch, mix and stir-fry and thicken.
14. Take the pot and put the ingredients in the pot into a bowl.
1 sautéed pork belly
Ingredients: pork belly, green onion, ginger, light soy sauce, oyster sauce, sugar, cooking wine, balsamic vinegar, salt
Method:
1. Treat the pork belly clean and cut into thin slices; cut the green onion into sections; cut the ginger into shreds;
2. Heat the pan and heat it, put slices of meat and green onions into the pot and stir-fry over high heat. When the meat slices are burst until oil is just out, drop balsamic vinegar and pour in cooking wine, add sugar, salt, shredded ginger, light soy sauce, and oyster sauce, stir fry for a few times to wrap the juice around the ingredients and put it out of the pan.
mutton pork skin frozen
Ingredients: mutton, pig skin, carrots, cooking wine, onion, ginger
Method:
1. Put the mutton and the skin into a pot of boiling water, add onion, ginger, and cooking wine to boil, and blanch it and froth.
2. Remove the blanched mutton and wash it, cut it into pieces and set aside.
3. Scrape off the fat meat on the top of the skin and cut it into shreds.
4. Add shredded meat, mutton cubes, green onion, ginger, cooking wine, carrots and boiling water to boil, then turn to low heat and simmer for 3 hours, remove the onion, ginger, and carrots.
5. Pour the lamb, shredded pork skin and soup into a container, let it cool, and then put it in the refrigerator for a night.
6. Just slice it when eating.
Hakka stuffed tofu
Ingredients: 200g pork, 1 squid, 5 small pieces of tofu, 5g cooking wine, 5g oyster sauce, 3g starch, 5g light soy sauce, 5g green onion, appropriate amount of cooking oil, appropriate amount of salt
Method:
1. Soak the squid for 15 minutes, cut the pork and squid into minced meat, add appropriate amount of salt and soy sauce, stir well and set aside.
2. Divide the tofu into two parts, wash, drain the water for use, then dig a small hole in the middle of the tofu blocks and stuff the meat filling in the middle of the tofu;
3. Put an appropriate amount of oil into the pot, heat the oil, and add the cooked tofu. Fry one side of the tofu to golden brown under medium and low heat, and then fry the other side to golden brown.
4. During frying, mix the juice: Mix soy sauce, oyster sauce, cooking wine and starch, mix the prepared juice into the fried tofu, cover it, simmer for a while, and then add the juice. When you want to dry it, sprinkle with green onions and place it on the table;
I am Jinxiu V Shandong, if you like my articles, please follow me! Follow me, I won’t get lost in cooking every day, and I will update my food every day. What is your favorite dish? Welcome to leave a message to tell the editor, and you can tell me what the most unforgettable foods you have eaten in the comment section. If you don’t know what to eat every day, please follow me and share delicious food with you every day. The article is updated every day, see you all, welcome to forward it, let more people who love food share it together.
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