Coconut cream bread is a very classic bread. It is as soft as cotton candy and as smooth as ice cream. If you bite it, the bread is soft, the sweetness of light cream, and the fragrance of coconut cream, and the taste is super good~

On a winter afternoon, fresh bread comes out, and with a cup of coffee, it is an old and comfortable afternoon tea. Coconut cream bread is a very classic bread. It is as soft as cotton candy and as smooth as ice cream. If you take a bite, the bread is soft, the sweetness of light cream, and the fragrance of coconut cream, the taste is super good~

This bread is super soft, and the plastic surgery steps are written very clearly, so even newbies can make it easily. The moment you take a bite, all your worries are relieved, and food has this magical power! The appearance of this bread is absolutely amazing and has become a signature delicacy in some bakeries. In fact, it is very simple to make it yourself. It has no additions and tastes online, and it is not inferior to the products of Internet celebrity stores at all.

Ingredients

High-gluten flour 230g

Milk 125g

Yeast 4g

Eggs 20g

Sugar 35g

Salt 3g

Butter 20g

Method

1. Put the ingredients other than butter into the chef's mixing bucket and knead until the dough surface is smooth

2. Add butter and knead until the complete expansion stage

3. The fully expanded state is translucent film, that is, glove film

4. Cover the dough with plastic wrap, and the room is awake to about 2 times the size (it takes about an hour)

5. Take out the dough, pat it lightly with your hands to exhaust it, divide it evenly into 6 points, roll it round with the tiger's mouth, cover it with a fresh bag and relax for 15 minutes

6. Relax it, take out a dough and press it with your hands, and roll it into a beef tongue

. Then fold it in half

. Close the mouth and pinch it tightly, roll it back and forth with your hands a few times, and an olive-shaped bread is ready.

9. Secondary fermentation can ferment until about 1.5 times larger. Preheat the oven in advance and bake at 170 degrees for 20 minutes

0. After the baked bread is completely cooled, use a bread knife to cut it from the middle of the bread, be careful not to cut it off. Brush the surface of the bread with a layer of melted butter in water, sprinkle with coconut paste, and squeeze in light cream.

11. Classic cream bread, round bread embryo, sweet cream cream, so good

12. Bite it in one bite and you can feel that the soft tissue inside the bread has a faint wheat fragrance

Tips

1. Remember to reserve about 10 grams of liquid part, the flour has different water absorption, don't add

2. After the light cream is beaten, it can be refrigerated, and it will not melt, and squeeze it into the bread when eating.

3. If you knead dough with a bread machine, the order of ingredients is pure milk, white sugar, salt, egg liquid, low-gluten flour, and high-gluten flour. Finally, dry yeast powder is added. That is to say, dry yeast powder should be separated from the wet ingredients and sugar salt to avoid affecting the activity of dry yeast powder

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