The two "poor wines" in China were well-known when they were glorious, but now they are no one cares about them. Have you ever drunk it, I have to say that many old sayings make sense, and are basically summarizing experience in life. For example, what people often say is that "t

The two "poor wines" in China were well-known when they were glorious, but no one cares about them now. Have you ever drunk

I have to say that many old sayings make sense, and are basically summarizing experience in life. For example, what people often say is that "there is no flower red for a hundred days", and it is also like "the feng shui turns around". This shows that things in the world change at all times, and nothing can remain unchanged forever.

These old sayings apply to people, but they are also very suitable for white wine. Everyone knows that my country's winemaking history has been around for thousands of years. If you want to talk about it, it is even said that apes make wine. No matter how this wine comes from, it has been discovered by people and has been circulated for thousands of years.

Have you ever thought about how much wine has been brewed in the past few thousand years, and how much white wine we know now, saying this is just to tell everyone that not all wines can become famous.

Some wines may be in a state of "no one knows" from the beginning to the end of brewing. However, some wines, which are high-profile and noisy when they appear, are highlighted on the stage for a few years and then left in a hurry.

So today I will give you a list of the two "poor wines" in China. They can be said to be household names when they were glorious, but no one cares about them now. Many people may have seen them in the corner of supermarkets, but have never noticed them. Let’s see if you have drunk it.

Zhanggongjiu

This wine is really a very powerful liquor, and it is also a microcosm of many liquors that have left the market in a hurry.

Everyone knows that the liquor used to be relatively high in the past, and many of them were strong liquors like Northeast Shaodaozi. After drinking a sip of wine, I was confused. If I had a poor alcohol tolerance, I could almost sleep until the next day with a glass of wine. These wines are high in flavor and are spicy and intense when drunk, which many people cannot adapt.

So at this time, there was a proposal to develop low-alcohol wines, and many wineries started this plan at the same time. But Zhang Gongjiu was the first to overcome the difficulties and brewed low-grade liquor. This kind of white wine is no longer so strong when it is drunk, and the food consumption is also reduced during the brewing process. The most important thing is of course its taste, which is almost nothing worse than that of high-altitude wine.

plus the promotion of this wine was also done well at that time. The saying "The good wine is in Zhanggong" brought this wine to thousands of households. However, such a wine later caused supply chain problems due to its own reasons, and gradually disappeared from the public's sight.

wenjun wine

everyone says "A song of phoenix seeks a phoenix, a thousand years of Wenjun wine." This Wenjun wine was a famous wine back then.

New wine lovers may not know, but many old wine lovers know that in that era, this Wenjun wine was completely on the same level as brands such as Wuliangye , Luzhou Laojiao , and at that time it was also one of the "six golden flowers" of Sichuan wine .

However, such a wine was forced to "sell itself" to save itself due to financial problems. After experiencing three "changes of ownership", he has never found a clear brand positioning. In this way, this wine naturally has no popularity.

The decline of a brand is not overnight, but may be "premeditated for a long time". So I can only hope that the current liquor can be vigilant about its own problems and keep moving forward at any time. Here I will share with you two ration wines that I like more, which are affordable and delicious.

①Red Star Erguotou Blue Bottle

This is my favorite liquor to stock up on. Although it is cheap, it is really a rare pure grain wine.

Compared with the previous Erguotou , this type of raw material is subtracted from corn, so the taste is much sweeter. If you are also a person who doesn’t like drinking strong alcohol like me, then you can check out this one.

②Steam platform Kunsha wine

Do you like to drink sauce-flavored wine? Then don’t miss this “Little Moutai” .

This sauce-flavored wine is not very well-known, but it has always been called "Little Moutai" by wine friends. Why can it get such high praise from wine friends? This wine is brewed by Handong Winery in Guizhou, and its origin is also Maotai Town . Everyone says that it is not human brewing, but microbial brewing. This is almost consistent with Moutai's production environment, which is destined to be an excellent brewing environment.

This wine uses small red grove and 12987 process . From these two points, its quality is already excellent enough. The sauce-flavored wine has a strong sauce aroma and a very full taste. The key is that this wine is 1,000ML, so it is definitely the first choice for drinking white wine at home.

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