Guizhou has high mountains and ridges, beautiful scenery, and a unique landform of "no three feet flat" and is also a tourist destination in the hearts of countless people. There are many rivers and rich natural resources here. The superior geographical location of provides an excellent environment for brewing, making Guizhou a famous "wine capital" in my country, and has added a strong mark to my country's liquor industry.
Guizhou not only has many types of wine, but also ranks among the best in quality and fame. The Moutai liquor in Maotai Town is the Moutai town. It is famous and can be said to be a household name. Even in foreign countries, it has been widely praised and has attracted countless wine customers.
says, "There will be the first thing to do when you are close to the water." We all think that the locals should drink Moutai. In fact, this is not the case. There is a strange phenomenon in drinking in Guizhou. Everyone knows that Moutai is good, but because Moutai is high, the locals often drink Moutai. But because of the high price of Moutai, the four affordable wines that the locals often drink are not Maotai, but the following 4 affordable wines. has excellent quality, not inferior to Moutai, and is not expensive, and is very popular among locals.
No. 1, Jianggu Legend
This wine is called " affordable Moutai" by Guizhou people. "The taste is 8 minutes like flying" is the evaluation of it by people who have drunk it. Although it is small in fame, it is not small in origin.
This wine is produced in the core production area of Maotai Town sauce wine, adjacent to the Chishui River, and the same origin as Maotai. The predecessor of the winery was the Wang's Moutai Sauce House in 1909. Wang's Maotai Sauce House was the largest loose wine brewing base in Maotai Town at that time, and is very famous in the history of my country's winemaking.
This wine uses the locally unique small seed glutinous sorghum. This sorghum is called "sorghum specially produced for brewing wine". It has small particles, thick skin, resistant to steaming and cooking, and high temperature. Ordinary sorghum will dry after steaming 3-5 times, but this sorghum will not dry even if it is steamed 8-10 times. Only such sorghum can withstand the complex process of the traditional sorghum wine "12987".
This wine is clear and transparent. Pour into the cup. The wine line is slender, the hops are thick, the sauce is fragrant, the aged fragrance is harmonious and natural, and the grain is fragrant. It smells very comfortable. It shakes gently and hangs the cup obviously. Take a sip. It is mellow and full, neither spicy nor numb, the sauce is fragrant, and it is rich, sweet and delicate. The aroma of the wine in the cup will not dissipate for a long time, which smells very good.
Paragraph 2, Xishui Daqu
Xishui Daqu is produced in Xishui County, Guizhou Province. The winery is located on both sides of the Chishui River. Here, the creeks are crisscrossed, the mountains are beautiful, and there is sufficient water source. It is precisely this superior geographical environment that can create unique fine wines and fine wines. In addition, Xishui County has a long history of brewing. The wine brewed in was called "nion jade liquid" and is for the royal family to drink.
This wine is a strong-flavored liquor. uses local high-quality sorghum and wheat as raw materials, and then brews with a unique mixing and charging process. After brewing, the raw wine must be stored in the cellar at low temperature for more than one year. It can be regarded as a real vintage aged wine and has the reputation of "China Moutai Second".
The wine is clean and clear, without any trace of debris. When you open the bottle cap, the aroma of the sterile and kiln is prominent. When you smell it carefully, there is also a trace of the aroma of raw melon seeds. Not long after, the whole house was covered by the aroma of the wine. Drink with a sip. It is sweet and mellow, clear and elegant. The aroma of food ripples in your mouth. has a long lasting fragrance and a long aftertaste.
Paragraph 3: Pingba Jiao Liquor
Pingba Jiao Liquor is Pingba County, Guizhou Province. The climatic conditions and geographical environment of Pingba County have created this wine, which is "melt and rich in fragrance and long aftertaste", and the wine fragrance is also called "Pingba fragrance" in the industry.
This wine is different from other wines in brewing. It not only absorbs the brewing method of strong-flavored wine, but also adds famous local Chinese medicinal materials during the brewing process. The wine brewed by has a faint Chinese herbal flavor and has a unique taste.
The wine is crystal clear. Pour the wine into the cup. The hops are rich and dense, without any impurities. Take a sip. It is soft and refreshing, elegant and delicate. The food flavor and Chinese herbal flavor are perfectly blended. gives people a feeling of sweet but not greasy, fragrant but not explosive. After drinking , it makes people feel endless aftertaste.
Part 4: Meijiao Wine
Meijiao Wine is a strong fragrance liquor produced in Meitan County, Guizhou Province.Although this wine of is a strong-flavored wine, due to the influence of the local environment, the brewed Meijiao wine not only has the characteristics of a strong-flavored wine, but also has outstanding aged fragrance and kiln fragrance.
The wine is slightly yellow and crystal clear. The aroma of wine is rich and elegant, and the aroma of sauce, aged fragrance, kiln fragrance and various flower and fruit honey fragrances are very harmonious. Take a sip and the aroma of the wine reaches its mouth very astringent, with a strong sense of layering, a gentle and delicate taste, and the overall taste is elegant and quiet, sweet and refreshing.
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-