The Chinese dining table is very interesting. People who don’t know or people they know can get together to have a meal.
For example, when you go to a new company and have dinner with colleagues you are not familiar with, entertaining customers you have never met before, and friends have accumulated a game together, but they are all people you don’t know.
If you don’t say a word on the table, it will make the scene very embarrassing. It is inappropriate to chat too deeply. It is not embarrassing to say anything. If you don’t act as the king of . Today I will introduce some cold knowledge about liquor for everyone to find topics at the dinner table.
①Everyone is an fermenter
Some people don’t like to drink alcohol and think they pour a glass of wine. You can say: a person’s digestive system is a fermenter, and every 100 ml of blood contains 0.02 ml of alcohol , and the content of lysinase in each person’s body is different. The lysinase determines the amount of alcohol. If you haven’t drunk it, you won’t know how much alcohol you have.
② Fatty people are more likely to get drunk than thin people
Fatty people have high body fat and less water, while thin people are the opposite. People with high body water content excrete alcohol quickly, which is related to the osmotic pressure of alcohol, so women are not easy to get drunk when drinking, men are easily drunk when drinking; thin people are not easy to get drunk when drinking, and fat people are easily drunk when drinking.
③Wine above 10 degrees has no shelf life
Wine above 10 degrees has no shelf life, because alcohol has the effect of inhibiting and killing mixed bacteria . As long as the storage environment is appropriate, the wine will volatility and decrease, and the quality of the wine will not change much.
④ Liquor is a living
Liquor is not a constant body after brewing. Over time, the liquor will react with microorganisms to produce alcohols and aromatic compounds, so the older the wine, the better it is. But not all wines are suitable for storage, only for sauce and strong aromas.
⑤The highest Chinese liquor is 75 degrees
liquor is distilled liquor , the alcohol enhancement alcohol can reach 75 degrees, Hubei's " Bawang Zui " lighter can be easily lit, and Luzhou Laojiao original liquor has 73 degrees. Most people are not used to drinking high-altitude wine, and can only drink it after the reduction.
⑥ The process of low-alcohol wine is more complicated than that of high-alcohol wine
Low-alcohol wine refers to liquor below 40 degrees. For a period of time, major wineries could not make it. Later, the process of reducing the degree and not reducing the quality was overcome by the bow wine in Henan Province. The reduction is not simply adding water, but also taking into account the balance of acid ester. It is very difficult to make it multiple times. The cost is higher than that of producing high-alcohol wine, so the wineries are unwilling to produce low-alcohol wine.
The market price of low-alcohol wine is lower than that of high-alcohol wine, which is caused by demand, not cost.
⑦ Moutai is not the best wine
Moutai liquor is not the best wine, old wine is. Laojiu refers to sauce-flavored wine or strong-flavored wine that has been more than 15 years old. The value of oldjiu is higher than that of Maotai. There are not many old wines available in the market, and drinking one bottle is worth less.
⑧The history of modern liquor should be calculated from Yuan Dynasty
Modern liquor is distilled liquor, while Chinese liquor before the Yuan Dynasty was brewed liquor, with low alcohol content and sweet taste, which cannot be easily preserved. The ancients drank rice wine , which was brewed with millet, chestnut, fruit, and honey.
Sorghum Winemaking was a matter of the Yuan Dynasty. After the emergence of sorghum, it was a distilled liquor technology, so anyone who has a history of thousands of years has nothing to do with the current liquor.
⑨There is not much difference between Moutai and ordinary sauce-flavored wine
Moutai bottle is more than 3,000 yuan, but the cost of Moutai is only about 100 yuan, and the rest are brand value.
Guizhou has many good wines like Maotai, such as Anjiu , Yuandejiu, Bingheng's story, etc.
Take Bingheng's story for example. Bingheng's story is produced in the core production area of Moutai Town, Kweichow. It adopts the Daqu Kunsha process. After 12987 processes, one year brewing cycle and 7 years storage time.
Bingheng's story is the senior brother of Moutai Liquor. It is brewed by descendants of "Hengxing Shaofang", one of the three predecessors of Moutai Liquor, and has a superior taste.
OK, today's sharing ends here. Remember these interesting little knowledge to make the venue warm up quickly.
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-