It’s cold in the morning. I feel it’s very difficult to get up early in the morning to make breakfast. I want to make something delicious, but I don’t want to make it too complicated. Therefore, today I share this pasta made from glutinous rice noodles with you. When I’m lazy and easy to save time in winter, my family often makes it. It can be eaten in different ways. It’s easy to knead and fry, which is simpler than steamed buns.
Speaking of glutinous rice flour, I have shared with you the pumpkin glutinous rice cake, brown sugar apple glutinous rice cake, glutinous rice cake, sticky bean bread, etc. Pasta made with ordinary flour requires fermentation, hot noodles or long-term awakening to create a soft texture, while glutinous rice flour is different. In general, the snacks made with glutinous rice flour have a glutinous texture, soft, chewy and chewy texture.
Today, I added some honey red beans , which tastes like glutinous rice cake . It has a layer of crispy on the outside and soft and sweet on the inside. The dough can be fried after kneading. It is loved by adults and children.
[Honey Bean Rice Ba]
Main ingredients: 200 grams of glutinous rice flour, 105 grams of boiling water, 10 grams of sugar, 2 spoons of honey red beans, appropriate amount of osmanthus sauce, appropriate amount of cooking oil
[Special method]
1. Prepare 200 grams of flour, add some sugar, add 105 grams of hot water to boil, stir quickly and mix evenly. It is recommended to use boiling water to knead the dough, so that the dough is more ductile, the taste is softer and glutinous, and it is not easy to crack.
2. Add two tablespoons of honey beans, knead into a soft, non-stick glutinous rice dough, and cover with plastic wrap. I have shared the recipe for honey beans before. Soak the red beans overnight, add water and rock sugar to cook over low heat, put them out and let them cool down, pour some honey and mix well, freeze and store, and take as much as you eat.
3. Divide the kneaded dough into 10 equal parts, and each one is rolled into long strips. The shape is not fixed, so you can do whatever you want.
4, electric baking pan or a non-stick pan, pour in a little cooking oil, add honey bean dough, fry over low heat, leave some space between the dough, and the frying process will swell. If you want to eat crispy texture, you can add more oil, and if you want to eat soft texture, you can do not add oil or less oil.
5. Fry until the bottom is fixed, turn over and continue frying, frying each side until it is cooked through. The cooked honey bean glutinous rice cake will swell slightly, press the edges without sticking to your hands and not sunken.
fried honey bean glutinous rice cake can be eaten directly, you can drizzle with brown syrup, or you can drizzle a spoonful of osmanthus sauce like me. It tastes super fragrant, soft and soft, and with the sweetness of honey beans, it is highly recommended that you give it a try.
[Tips]
1. The glutinous rice flour used by everyone has different water absorption, so when kneading dough, boiling water can be added in a small amount and multiple times, stirring it into a state without dry flour and kneading dough.
2. In the whole process, the glutinous rice dough must be wrapped in plastic wrap to lock in moisture to avoid the loss of moisture and cracking.
3. Fry it over low heat. Fry it over high heat and it will easily cause it to be cooked outside and still raw inside. For novices, you can also fry it flat, which can shorten the time.
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