It’s cold in the morning. I recommend 5 home-cooked dishes. They serve them warmly to warm your body and stomach, satisfy your cravings and nourish your nutrition.
is about to usher in a heavy snow season. In fact, I don’t need to say more. You can feel how cold it is during this period as soon as you go out. In this environment, you cannot eat casually, and you must prepare carefully even home-cooked dishes.
is recommended to everyone, make 5 more home-cooked dishes to warm your body and stomach, satisfy your cravings and nourish your nutrition.
[Tomato stewed beef brisket]
Recipe: tomato, tomato sauce, beef brisket, onion, ginger, star anise, bay leaves, cinnamon, rock sugar, salt, light soy sauce, oyster sauce, cooking wine
1. After cutting the beef, soak it in cold water for 1 hour, soak the bleeding water, then put it in the pot and put it on slices of ginger and cooking wine, blanch it, and remove it, and rinse it off.
2. Blanch the tomatoes in boiling water, peel and cut into small pieces, chop the shallots into powder, and slice the ginger. Pour oil into the pot, stir-fry the chopped green onion, then pour the tomatoes and stir-fry softly. Then add the appropriate amount of tomato sauce, light soy sauce, and oyster sauce. After stir-frying, pour the beef in, add ginger slices, star anise, bay leaves, and cinnamon, then add a handful of rock sugar, and then pour enough boiling water into it.
3. After boiling on high heat, cover it with a lid and simmer it slowly over low heat. If you want the beef to be soft and rotten, you should simmer for at least 1 hour. If you use a pressure cooker, you can shorten the time appropriately. After stewing until the beef is soft and rotten, we lift the lid, put a spoonful of salt, then turn on the heat and just put the soup in a little while.
[ Boiled meat slices ]
Recipe: tenderloin, bean sprouts, bean skin, bean paste, onion, ginger and garlic, pepper, dried pepper, salt, white pepper powder, chili powder, pepper powder, light soy sauce, oyster sauce, starch, egg white
1, slice the tenderloin, marinate with white pepper, light soy sauce, oyster sauce, starch, egg white, and marinate for 20 minutes. Clean the bean sprouts, cut the bean skin into shreds, and cut the ginger and garlic well. Boil the oil in the pan, stir-fry the ginger, garlic, pepper, and dried chili, and stir-fry with a spoonful of bean paste.
2. Then add water to it, boil the water and add the bean skin and bean sprouts, blanch until cooked and then remove. Then pour the meat into the pot one by one, cook until it turns white, and pour it into a bowl with side dishes together with the soup. Add an appropriate amount of chili powder, pepper powder and minced garlic on top, water it with hot oil, and finally sprinkle with chopped green onion and eat.
[Steamed Chicken with Mushrooms]
Recipe: Chicken, mushrooms, green and red peppers, onion, ginger and garlic, dried chili, star anise, salt, rock sugar, light soy sauce, dark soy sauce, cooking wine
1. Chop the chicken into pieces, put it in cold water and add ginger slices and cooking wine, blanch it, remove it, clean the mushrooms, cut the green and red peppers into small pieces, and cut the onion, ginger and garlic.
2. Fry the oil in the pan, add rock sugar and fry until browned, pour in the chicken and stir-fry until colored. Then add onion, ginger, garlic, dried chili, star anise, light soy sauce, and dark soy sauce. After stir-frying, add mushrooms, add enough water to it, simmer over high heat for 20 minutes, and finally add green and red peppers, season with salt, then close the juice over high heat and leave the pot.
[Chestnut stewed pork ribs]
Recipe: Ribs, chestnuts, ginger slices, star anise, bay leaves, light soy sauce, dark soy sauce, cooking wine, rock sugar, salt
ribs are blanched in cold water, take it out and set aside, remove the chestnuts, and slice the ginger. Pour oil into the pot, add ginger slices, star anise, and bay leaves to stir-fry, add ribs and stir-fry, and after stir-fry for 2 minutes, add appropriate amount of light soy sauce, dark soy sauce, cooking wine, and rock sugar, stir-fry well and add appropriate amount of water, stew for 40 minutes, finally add chestnuts, stew for another 20 minutes, then add salt and season, and then leave the pot.
[Stir-fried pork with pepper]
Recipe: chili, pork belly, garlic, starch, egg white, cooking oil, light soy sauce, dark soy sauce, salt, chicken essence
1. Prepare a piece of pork belly, use lean meat, and slice it with egg white, starch, light soy sauce, dark soy sauce, cooking oil, marinate for a while, and then slice the pepper and garlic.
2, , , pour in the chili peppers, stir-fry until the surface is wrinkled, serve on a plate and set aside. Pour oil into the pot, stir-fry garlic slices, add pork and start stir-frying. After stir-frying until the aroma is strong, add appropriate amount of light soy sauce, dark soy sauce, salt and chicken essence to season, pour the peppers in, stir-fry well and then leave the pot.
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