No matter what fish stew, do two important steps well. The fish soup is delicious and not fishy. It is as white as milk as
. In winter, it is a very suitable season for drinking fish soup. Fish soup is rich in protein , minerals and other nutrients, which is conducive to digestion and absorption, and can enhance immunity . Especially if you have poor health and elderly people at home, drinking more is beneficial. What fish soup is suitable for drinking in winter?
Personally believe that crucian carp tofu soup is the most suitable. crucian carp in winter is more plump. Stew it with tofu rich in protein and calcium. The taste is so great!
However, if you want to stew fish soup, it is not an easy thing to stew it into a milky white color and have no fishy smell. No matter what fish you stew, remember two tips. The fish soup is delicious and not fishy, and it is as white as milk.
[Crucian Carp Tofu Soup] Ingredients for
: crucian carp, tofu, ginger slices, green onion, salt, white pepper powder, cooking wine, oil
steps required:
Step 2 First step, prepare a few small crucian carp, first scrape off its fish scales , then remove all the internal organs, fish gills, and black film in the belly, and finally rinse it with clean water.
Step 2: We need to apply a layer of cooking wine on the surface of the treated crucian carp. After all, the fish smell is quite heavy. Marinate it with cooking wine for a while to reduce it. Marinate for about 15 minutes, then use kitchen paper to wipe off the moisture on the surface of the crucian carp, so that it will not collapse when frying.
Step 3: Add less oil in the pot, add crucian carp and start frying. Fry both sides on low heat until the color turns yellow and slightly burnt. If you fry this way and then stew the fish soup, the aroma will be stronger when stewed and it will be easy to stew it into milky white. Fried fish in is the first important step.
Step 4, add a few slices of ginger, pour it into the oil pan and stir-fry, and then pour water into the pot, and the amount of water is less than that of the crucian carp. There are tricks to pouring water here. Don’t use cold water, you must use boiling water. Only by stewing fish soup with boiling water will the color become thicker and whiter when stewing. Stew fish soup with boiling water, this is the second important step.
Step 5: Pour boiling water, cover and start simmering. After boiling over high heat, simmer slowly on low heat for 30 minutes. After stewing, cut the tofu into pieces, pour it in and simmer for another 20 minutes. Before finally, add salt and white pepper to season, then sprinkle a little chopped green onion, turn off the heat and bring it to bloom and drink.
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