Speaking of the deepest delicacy in my memory, egg burgers should be considered a variety in the country. If you don’t believe it, ask your friends around you, keep it in your childhood memories.
I remember that in front of my son’s egg burger stall at the gate of his school, there were always a bunch of children around whether in the morning or evening. The "Sizila" egg burger smells like in the mold hole. The children were drooling and couldn't wait for the stall owner to make their own one. After getting the burger, I couldn't wait to stuff it into my mouth, and I kept opening my mouth to blow... I took a sip and it was soft and crispy, leaving a fragrance on my mouth, which made my belly, which had been hungry for the afternoon, feel extremely satisfying.
A few days ago, chatting with friends who were playing food with them, and found that there were molds that specialize in making egg burgers. It aroused my interest immediately! Thinking of such delicious food, if you can make it at home. The doll will definitely be so happy that it will fly!
can’t wait to start~
Unexpectedly, this mold can not only make burgers, but also fry eggs and make various cakes! It’s too cost-effective to make dozens of dollars. In the next few days, I’m going to develop various ways to make hamburger molds to coax children to eat. You can also try it!
[Potato Beef Burger Burger]
Hamburger cake:
One potato, one egg, an appropriate amount of chopped green onion, five-spice powder wheat starch , a little salt
Filling:
Minced beef 180g, light soy sauce 15g, oyster sauce 10g, white pepper 2g, chopped green onion 5g
eggs 2
Method:
Cut potatoes shredded, do not wash.
directly add wheat starch. Do not add wheat starch more, mainly to play a bonding role.
Add five-spice powder and salt to taste.
Add another egg,
Add chopped green onion, mix thoroughly with chopsticks, and mix potato cake .
Brush a thin layer of oil in the burger pot, pick up a chopstick shredded potatoes, spread them in the burger pot, make four potato cakes one of two burgers, and the remaining two fried egg cakes.
The ingredients in the filling are mixed and mix well.
After the egg cake is fryed, spread the minced beef into the pot.
potato cake and beef patties are fryed on low heat.
egg cakes are also fried, and all of them are assembled.
Just squeeze your favorite tomato sauce or salad dressing on the surface.
Tips: Do not wash potatoes. The starch itself plus a little wheat starch can solidify well. The wheat starch is crystal clear. If the cakes made are more refreshing, you can also use flour instead.
cake is thicker, fry slowly over low heat to prevent too dark color.
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