With the arrival of December, various regions across the country have begun to cool down, which means that 2022 has officially entered the winter month. Because the weather is cold in winter, the human body needs to generate enough heat to protect itself, and there is little outd

With the arrival of December, various regions across the country have begun to cool down, which means that 2022 has officially entered the winter month.

Because the weather is cold in winter, human body needs to generate enough heat to protect itself . In addition, there is less outdoor activities, so there is also the saying " autumn harvest and winter storage ", so many people began to pay attention to health at this time, of course, including "I want to have two sips when I get cold" old wine putty.

As the saying goes, "Get nourishment in winter, and fight tigers in the next year" .

For middle-aged and elderly people with a decline in physical fitness, the best way to maintain health in winter is to start with "diet" and follow the rules of "raising lungs in autumn, nourish kidneys in winter" . This is also the best time for to nourish kidneys that drinkers should seize.

So, I would like to remind all older people that the cold wind is biting in winter, so the "4 treasures" below must be stocked up in advance to ensure that they are strong and resist the cold.

One: mutton

Many people are prone to cold hands and feet in winter. The human body does not provide enough heating and needs to replenish yang energy.

mutton is warm in nature, contains more yang energy and . Eating it in hot summer can easily lead to heat, swollen and painful gums, etc., so it is more suitable for winter.

Moreover, mutton also increases digestive enzymes in the human stomach and intestines, achieving the effect of protecting and protecting the gastric mucosa and protecting the intestinal wall . Those who love alcohol can drink some mutton soup to warm the stomach before drinking to prevent drunkenness.

The second: sweet potato

According to research, winter is the peak period of constipation, and eating more potato foods can help prevent the risk of constipation.

is also a kind of coarse grain. It contains a large amount of dietary fiber and starch. It not only helps to supplement the sugar and in the human body to provide the body with calorie , but also has the effects of strengthening the spleen and stomach, strengthening the kidneys and other effects.

plus sweet potatoes are high yield and cheap, so the most common delicacy on the streets in winter is roasted sweet potatoes.

The third one: black bean

There is an old saying that “ can be without meat in winter, not without beans in a day.”

As a type of bean, black beans not only have protein content equivalent to twice that of pork, but also three times that of eggs , which can improve the ability to keep warm; it is rich in anthocyanin and iron , and they also help the human body increase resistance .

Plus, the best way to prevent drunkenness is "supplement more protein " before drinking, so salt-baked black bean and so on are the best partners for old wine putty to drink in winter.

The fourth: pure grain wine

There are many rainy and snowy weather in winter, outdoor activities are blocked, and the digestive ability of the elderly is weak. For some drinking people, a few drinks can also help digest . It not only satisfy the cravings of , but also can warm up , which can be said to have three goals in one fell swoop.

However, when drinking, you must pay attention to choosing pure grain-made liquor , and choose a safe wine with guaranteed quality and craftsmanship.

Like the two below, they are both brewed by old wineries. The reputation and cost-effectiveness are recognized by local wine friends. The key is 100% pure grain brewing.

The first type: Fengyun Jiangfu Fengzang

winery is located in the core sauce wine production area of ​​the famous wine town of China. This is an authentic big qukunsha wine . Not only is high-quality , but the process is also derived from the hands of sauce fragrance father Li Xingfa master and his son Li Changshou.

You should know that as early as 60 years ago, when Li Xingfa was the director of Moutai, he summarized "three typical types of sauce wine" , and improved the Moutai brewing process to fundamentally completely solve the crisis of unstable quality and low production of Moutai liquor. He himself also won numerous honors for .

So Li Changshou selected local high-quality red tassel sorghum according to the improved Maotai standard of by his father. After repeated steaming and cooking, drying and taking the wine in multiple rounds, he sealed the jar with the new wine and kept it for 5 years. After the aldehyde substances in the wine completely evaporated, mix it with 12 old wine and replenish the fragrance again.

This wine has a strong aroma, is mellow and silky, elegant and delicate. When swallowing , the wine goes down the throat, without spicy or choking the throat, and the fragrance returns to the obvious. 's faint grain and fruity aroma makes people intoxicated.

The second type: Tuopai T68

As one of the six golden flowers of Sichuan wine, Tuopai wine was also a glorious moment in the early years, and it was the moonlight in the hearts of many people born in the 1970s and 1980s.

One sentence "Yuyou Years Wine, Didi Tuopai Love" 's advertising slogan directly brought .825 billion sales, successfully bringing Tuopai wine to the top ranks of real quasi-white wine. It’s a pity that when the scenery was just right, the winery suddenly turned to the high-end to create its brother brand " Shede Wine ", and Tuopai gradually encountered cold weather.

But fortunately, the quality of its wine has never changed over the years. This t68 not only has the aroma of wine, but also has a soft and smooth taste of . It has obvious sweetness after drinking . In addition, 's super-quality , it is also loved by countless wine lovers.