A few days ago, Mr. Yu, a 66th birthday, was born in Heze, Shandong. His son, who was on a business trip in Guizhou, came here to celebrate in advance. The old saying goes: The mother is worried when she travels thousands of miles away. She has not seen each other for a month. The father and son suddenly meet each other, and the joy is beyond words.
Xiaoyu knew that his father loved wine, so he carefully selected 5 bottles of wine to take home. Although these wines are all cheap wine , they are all brewed with pure grains. The wines are of excellent quality, good taste, and their own characteristics. Relatives are envious and praise them for being filial to their children.
Yu is kind, and his 66th birthday is another very important thing in the local area, so his family does his best to do it. On the birthday party, relatives and neighbors all came to celebrate, dragon and lion dance , which was very lively.
Jingzhi Baigan
Xiaoyu came from Guizhou. Everyone greeted him. After sitting down, he poured a glass of Jingzhi Baigan and sent it to his father very respectfully and said, "I know you have always been talking about this wine from our hometown. Today I brought it!"
This wine is produced in Jingzhi Town, Weifang City. It is the earliest sorghum Daqu wine in in my country, with a long history. It was once rated as one of the " First Eight Most Famous Liquors in China" and its unique brewing skills were also included in the Shandong Intangible Cultural Heritage List .
Yu Lao left home and worked hard for many years since he was a child. After drinking a sip of wine, he felt that the wine was fragrant and elegant. The wine was pure and sweet. . The unique flavor of zhixiang makes people feel endless aftertaste. I can't help but cry and feel homesick.
Gubeichun whiteboard
When my father's emotions were a little calmer, Xiaoyu picked up another Shandong famous wine - Gubeichun whiteboard , and filled Yu Lao.
Shandong liquor circle has always had the saying of "There is Wuliangye in the south, and the ancient Beichun in the north" . The former is a famous Chinese wine made of Wuliang purely, while the latter also reproduces the former in terms of production processes and materials, so the wine is full and mellow, and the wine is sweet and charming, with a long aftertaste.
Yu Lao took a sip, then put down the wine glass, while instructing Xiaoyu to greet everyone enthusiastically, and while giving in to the people around him, it was very pleasant.
Yili Laojiao
Xinjiang is vast and sparsely populated, and most of the famous local wines are not known to outsiders. Like this Yili Laojiao is a model of Xinjiang liquor. It is made of grains such as sorghum and wheat. The wine is clear and soft, and the aroma of many grains is blended with each other. is very harmonious.
Xiaoyu called everyone to guess and persuade them to drink and cook, and they were very busy. I also introduced that this wine is a specialty of Yili, Xinjiang, so that everyone can drink it happily. Everyone laughed and persuaded, it was very lively.
Mutaihoudao wine
everyone is in full swing. There is also a third wine on this table, which is specially brought back from Guizhou. It is produced from Maotai Town . The production site is only 1 kilometer away from Maotai Distillery . It is known as 's "Little Moutai' in the local area.
When everyone heard about Maotai, they were very interested. They were less than pouring wine for everyone. saw that the wine was clear and yellow, , as round and cute as amber, , the wine was fragrant and , and the taste was 9 points like Feitian, and they all praised it.
This wine is produced by Li Xing, the old director of Moutai, and is known as one of the eight immortals of . Mr. Feng Xiaoning, who is known as one of the eight immortals of . Mr. Feng has worked in Moutai Distillery for more than 30 years and is well aware of this.
It is a typical Daqu Kunsha sauce-flavored liquor. The raw materials are mainly local specialty red tassel glutinous sorghum . It uses 12987 traditional craftsmanship and took 12 months to brew.
base wine must also be stored in 5 years , fully fermented, removes impurities and harmful substances , and finally, Mr. Feng uses 10 years of ageing to mix before leaving the factory, so it tastes old and matures. has a harmonious body and is harmonious in the acid ester content ratio, and the entrance is smooth. does not have to be too popular or drunk.
Xifeng Huashan Sword Controversy
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The last one on the table is Xifeng's Huashan Sword Controversy. Although it is not a direct product, its taste and reputation are not inferior to the direct product.
Xifeng Wine has a history of more than 3,000 years. It started in the Shang Dynasty and flourished in the Tang and Song Dynasties. It is one of the four famous wines in China. This wine inherits Xifeng's unique brewing technology for 3,000 years, and is made of sorghum, barley, wheat and peas that are exclusive to the ecological grain area.
It has a clear body and a soft and elegant taste. is sweet and sweet. has the iconic characteristics of traditional phoenix-flavored white wine "clear but not light, thick but not bright ", and has innovative breakthroughs, which are very popular among locals.
I have to be reunited with my old friends, and Old Master Yu is very happy. He drank a few drinks before returning to his room to rest. Xiaoyu returned a thousand miles, prepared carefully, and practiced the culture of filial piety with sincerity, which attracted everyone's praise. The host and the host all parted happily.
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