If you ask the most attractive delicacies in deli, it must be braised pork trotters . After all, the shiny visual impact and the permeable fragrance, you must buy some to try it when you pass by. It’s really good to have a drink and serve the meal. It’s refreshing and chewy, and it’s fat but not greasy, which is so satisfying.
In fact, we can also make braised pork trotters with first-class expression at home. It is not inferior to what is sold outside, the key is nutrition and health. You can make a little more at a time, so that the whole family can eat very satisfyingly! When the weather gets cold, you should eat more of the pork trotter, which is soft, glutinous and bubbly, and both adults and children love it! This is definitely the most affordable braised pork trotter, come and taste it.
[Braised Pig's Trooster]
Make ingredients: 2 pig's trotters, 5 slices of ginger, 1 green onion, 1 handful of rock sugar, 3 grams of cinnamon, 2 slices of bay leaves, 3 stars anise, 2 grams of pepper, 2 dried chili, 1 dried lime, 3 spoons of light soy sauce, 2 spoons of salt, 3 spoons of cooking wine, 3 garlic 1 gram pepper
How to make:
1. Put the bought pig's trotters in a pot with cold water, add onion and ginger cooking wine and blanch for 3 minutes;
2. Remove the blanched pig's trotters and control the water; then prepare the needed seasonings;
3. Heat oil in the pot, add rock sugar to stir-fry to make the sugar color, add the pig's trotters and stir-fry until colored; you can stir-fry for a while, and the outer skin becomes more scorchy;
4. Add light soy sauce, dark soy sauce, salt, and pepper until colored, pour the cooking wine along the side of the pot to stimulate it The aroma can remove the fishy smell and increase the aroma;
5. Add all the seasonings prepared before and stir-fry to bring out the aroma;
6. Add boiling water that has not exceeded the pig's trotters; do not add cold water, otherwise the pig's trotters will not be cooked thoroughly;
7. Cover with a lid, boil over high heat and simmer over low heat for about 50 minutes;
8. Stew until the pig's trotters are soft but not rotten, and then close the juice over high heat;
9. Sprinkle some chopped green onion to decorate. The very delicious braised pork trotters are ready, soft but not rotten, and very chewy;
10. The weather is getting colder, so eat more meat and vegetables, supplement protein , and enhance resistance ! Arrange the braised pig's trotters quickly!
If you have any comments or suggestions, please comment and complain. If you think it is helpful to you, please like and follow! Your support is the greatest encouragement to us!
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-