When we talk about diet, we always say that the difference between the north and the south is huge, but in fact it is not the case. At least when it comes to eating cakes, the difference between the north and the south is not that obvious. Although I am an authentic southerner, I

When we mention diet, we always say that the difference between the north and the south is huge, but in fact it is not the case. At least when it comes to eating cakes, the difference between the north and the south is not so obvious. Although I am an authentic southerner, I ate quite a few cakes when I was in the north, including egg-filled cakes , pancake fruit , scallion oil pancakes, pancakes, sesame cakes, etc. As long as it is a cake, I always feel that I am not tired of eating it.

cakes are a kind of food made of flour, with a variety of varieties, both from north to south, and even famous abroad, such as pizza and Italian cakes, all of which belong to the ranks of cakes. According to the method of making Chinese cakes, they can be divided into pancakes, pancakes, oil cakes, and pie . So where is the best cake in the country? After evaluation, these 5 places are more famous. Have you ever eaten them?

1. Enshi Tujia sauce-flavored cake

It is known as the Chinese pizza, and it is available in both north and south, especially around the school. The sauce-flavored cake business is quite popular. This cake comes from Enshi in Hubei, also known as " Tujia sauce-flavored cake ". This kind of cake is very crispy in the mouth and has a scent of scallion. Usually when buying it, the store will ask you if you want some sauce. The sauce-flavored cake with sauce is very delicious.

Nowadays, you can see the shadow of sauce-flavored cakes in the streets and alleys, especially some snack streets. They are essential food snacks. Most people have eaten this kind of cake.

2, Shandong Zibo Zhoucun Shaobing

Shandong cakes are relatively more common. If you want to say that the most famous and the best reputation is Zhoucun Shaobing . As a pure handmade cake, it has four characteristics: "crunchy, fragrant, thin, and crispy", which is really suitable for all ages and young people.

Single from its appearance, it is round and yellow, with sesame seeds on the front, and crisp holes on the back, which are as thin as poplar leaves, and are extremely crispy. If you like the crispness of the cake, then you must try this Zhoucun Shaobing.

3, Jiangsu Huangqiao Shaobiao

There is also a very famous Shaobiao in Jiangsu, that is, Huangqiao Shaobiao. The name of this cake is closely linked to the famous Huangqiao Battle , and people call it Huangqiao Shaobiao. According to " Suiyuan Food List ", Huangqiao Seed Bread: "Black with pine nuts and walnut kernels and walnut kernels and stew them with rock sugar dough, fat and noodles."

When the sesame cake is ready to be made, it is red in color, neither burnt nor paste, nor greasy, and has a good shape, color, fragrance and taste, especially delicious. If you go to Jiangsu, remember to try this sesame cake with a long history.

4, Jilin Siping Bacon Cake

The most important thing about this bacon cake is to use the secret recipe of Chinese herbal bacon. The requirements for the process of making medicine, meat selection, meat cutting, soup raising, doughing, and heat are very strict. The meat is very rotten, with a unique strong aroma, and the cake is soft, clear and crispy. Many people say after eating it: "The big pancake rolls of bacon, it doesn't taste enough."

large cakes with bacon, take a bite. The bacon tastes fat but not greasy, thin but not tiring, and fragrant. When you eat the big cakes in your mouth, they will be crispy on the outside and soft on the inside, and have a strong and fragrant taste.

5, Guangdong Jiangmen Enping Shaobing

Guangdong Jiangmen City also has a kind of Shaobing, which is Enping Shaobing. This sesame cake is relatively large, and it is generally divided into two types. One is that there is no filling. The other is that there is a filling. If there is no filling, it will also sprinkle some sesame , also known as "barehead roast".

is different from the sesame cakes in other places. Its main raw material is not flour, but glutinous rice flour. After mixing water and fermented glutinous rice flour in a certain proportion, knead it into dough, and then roll it into long strips. After multiple processes, when it is baked and finally released, it is golden and tempting and delicious.

Of course, there are many, many Chinese sesame cakes, which are only a small part. People eat more in , and can be accepted by most people, especially Tujia sauce-flavored cakes, which are particularly common in both north and south.