Dengying Beef is a special delicacy in my country. Its tastes spicy and crispy. The beef slices are as thin as paper and have a bright red color. They taste hundreds of times better than ordinary jerky beef, which makes people feel endless aftertaste. The "Lingying" in Dengying B

Dengying Beef is a special delicacy in my country. Its tastes spicy and crispy. The beef slices are as thin as paper, with a bright red color, and taste hundreds of times better than ordinary jerky beef, which makes people feel endless aftertaste. The "Lingying" in Dengying Beef actually refers to the traditional art of my country, shadow play . The beef slices of Dengying Beef are so thin that objects can be revealed under the light, just like the curtain of a shadow play, so it is named.

There is also a story about the origin of the name of Dengying Beef. According to legend, in the Tang Dynasty, more than 1,000 years ago, he had the same degree as Bai Juyi, and jointly advocated the New Yuefu movement, and was demoted by the court. During his tenure at the local level, Yuan Zhen often went to the hotel to drink and relieve his anger, and his wine dish was a spicy beef slice that was as thin as paper and had no residue in the mouth. After eating it, Yuan Zhen was amazed and found that the beef slices could transmit light, so he immediately named it "Dengying Beef". Do you know which province in my country’s specialty food is “Dengying Beef”?

Ant Manor Today’s title: Which province in my country is the specialty food?

options: A, Sichuan, B, Yunnan.

Dengying Beef is a specialty food in Dazhou City, Sichuan Province, my country. Last year, it was also selected as a shortlist of Tianfu Tourism Food in Sichuan Province.

When making lampshade beef, you need to use scalpers on the hind legs of , remove the fascia without sticking to raw water, and then slice the beef into thin slices. After that, there are several processes. Finally, add five-spice powder, chili noodles, pepper noodles, sugar and other seasonings and stir-fry well. After drying, drizzle sesame oil and you can eat it.

Small classroom knowledge supplement: Beef is rich in high-quality protein , minerals and vitamin B group. All kinds of amino acid are available. Eating it regularly can increase muscle, strengthen strength, and enhance immunity . Beef is the best place to be iron. Eating more beef can help treat iron deficiency anemia . In addition, beef has a low fat content and makes it healthier to eat.

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