entered the end of November, a large-scale cooling began to occur. Many cities have cooled down and started to wear thick clothes to resist the arrival of the cold winter. Because the weather turns colder, it will not only lead to poor appetite and decreased digestive function. We need rich nutrition. If you have children at home, calcium is indispensable. Many parents will only drink milk for their children. In fact, it is better to try this calcium supplement soup - seaweed shrimp skin fried egg tofu soup for your children. This soup is made of fresh tender tofu, dried shrimp skin, eggs and seaweed. The soup is delicious and nutritious. Come and try it for your children. After the cold winter, give your children more soup, which is extremely nutritious and replenishes calcium. It would be a pity not to know how to eat it.
[Special method of fried egg tofu soup with seaweed shrimp skin]
Prepare some ingredients: buy about 30 grams of seaweed, about 20 grams of high-quality dried shrimp skin, buy a large piece of tender tofu, buy a few native eggs, a little salad oil, appropriate amount of cold water, half a spoon of white vinegar, a little white pepper powder, a drop of salt, a little water starch, a little warm water, a few green onions, a few drops of sesame oil, and other condiments.
Correct production steps:
Step 1: Purchase seaweed, shrimp skin, eggs and tender tofu, soak the tender tofu in water, remove and cut into small squares, control the moisture and set aside.
Step 2: Tear the seaweed into small flowers, wash the chives and cut off the roots, cut the chives into several scallions, beat the eggs in the container, add a little water starch, add half a spoonful of salt and half a spoonful of pepper, and stir quickly for a while.
Step 3: Soak the dried shrimp skin in warm water in advance, add a little oil to the pot, pour in the pre-adjusted eggs, fry slowly over medium-low heat, wait for the eggs to solidify quickly, stir-fry into several small pieces, and place them on a plate and set aside.
Step 4: Add a little oil at the bottom of the pot, add the scallion to make the fragrance, add two large bowls of boiling water, add the tofu cubes, pour in the fried eggs, and simmer over high heat for a few minutes.
Step 5: Turn to low heat to continue cooking, add seaweed and dried shrimp skin, stir it constantly with a spoon, add a little salt, half a spoonful of flavor, half a spoonful of pepper, and cook the soup for two minutes.
Step 6: Drop some sesame oil and sprinkle with some scallions, and this dish of seaweed shrimp skin fried egg tofu soup is finished.
Making tips: Seaweed shrimp skin fried egg tofu soup is a calcium-enhancing soup. The tofu is very easy to spoil. Rinse the tofu in cold water, cut the tofu into several blocks, soak the shrimp skin in warm water in advance, season the eggs in advance to remove the fishy smell, and fried eggs in advance. This soup needs to be fried with scallions first. Remember to add two large bowls of boiling water, add tofu cubes, eggs, seaweed and shrimp skin in turn. Remember to stew over high heat first, then turn to low heat to cook slowly, season appropriately before leaving the pot, turn off the heat and release it out of the pot.
Do you know the correct way to make this dish of seaweed shrimp skin fried egg tofu soup? (The above pictures are all from the Internet)
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