What is Moonlight White tea , why is called such a name ? What are the quality characteristics of ?
January Light What tea
From the process, moonlight white is Pick Fresh leaves After Hand , , Dry naturally in the room, not From the green , Don't roll , , divided by processing technology, moonlight white seems to belong to White tea , , but In fact, we also ignore The following points:
1. Three kinds of tea tree varieties should be used to make white tea: Dabai, Narcissus, and Vegetable Tea;
2. Authentic traditional Chinese white tea has four . Major origins of : Fuding , Zhenghe , Jianyang, Songxi ;
3. Summary of the white tea production process: does not stir-fry , does not knead , withered before , , and then dry .
From this we can see that light white, fundamentally speaking, does not belong to white tea, but a special color tea produced in Jinggu, Yunnan.
Moonlight White Origin Introduction
January Light White, native to Minle Township, Jinggu, Yunnan, Yang Ta Village , is located in southwestern Yunnan Province, south of Pu'er city center, and has a subtropical monsoon climate. Under the influence of a unique geographical climate, thick white hair grows on tea buds .
January light white tea tree variety variety adopt Jinggu Dabai tea , make finished tea , bud head fat and heavy , odor clear fragrant . Local tea farmers picking buds to make tea , white moonlight tea made of , and become local specialties of .
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The second , is . Because made of dry tea , the surface of the leaves is black, the back of the leaves is exposed, black and white, tea buds are more white and bright, like a crescent moon. Overall, , , , one bud and one leaf, is like the moon in the night, , hence the name "Moonlight White".
second type . It is said that because moonlight white does not see sunlight during the production process, has soft taste and sweet fragrance. The concept of " feminine " in Chinese Taoist thought runs through it, so and are called as "monthly light beauty people ".
January light tea quality characteristics
1, dry tea
black gray, white on the top, black on the bottom, black on the black and white, leaf buds can be seen, white milli batch overlay,
2, soup color
green yellow bright bright , yellow first red, and then yellow. The more you soak the soup, the clearer the color transparent .
3, , aroma
Dried tea has a strong fruity aroma, clear new elegant. One is brewed with and the aroma is everywhere. When the soup is just started, , comes with the air honey fragrance , and then the elegant flower and fruit fragrance . As the number of times brewing increases, the aroma will also undergo subtle changes in with .
4, taste
taste
taste tits strange, first drink is like black tea fragrant sweet, and it seems that can feel the fragrance of oolong tea, then turns to Pu'er tea mellow . The cheeks and teeth retain fragrance, is mellow and sweet .
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