From ramen, curry rice, tempura, to sushi... Japanese cuisine has long been operational and penetrated into the catering markets around the world. Such Japanese food across the borders, from tradition to innovation, and through the changes and integration of the times, has allowe

From ramen, curry rice, tempura , to sushi... Japanese cuisine has long been operational and penetrated into the catering markets around the world. Such Japanese food across the borders, from tradition to innovation, and through the changes and integration of the times, has allowed many food gourmets to travel across the ocean to come to Japan in order to taste the most authentic Japanese taste.

Every year, the Japan Tourism Bureau will conduct a questionnaire survey on foreigners visiting Japan. The results show that Japanese food already has an unimportant position in the hearts of foreigners, and which one of your favorite Japanese food? Come and check out the latest 10 most popular Japanese food collection editions!

• 10. Fried Pork Chop

  

  Fried Pork Chop (とんかつ) The secret to deliciousness in addition to using pork with just the right thickness, the temperature and skills of frying are also the main keys that affect the taste. When talking about the origin of fried pork chops, it was initially just to imitate the frying temperature of tempura, and to change the wet powder into wheat flour, egg liquid, bread flour, wrapping 3 steps, then put it in a pan and fry it to make a creaky creative delicacy, and eat it with cabbage cut into thin strips. It is not only refreshing but also very delicious. Fried pork chops are generally divided into inner muscles (with a layer of fat, ロースカツ) and Filipino (pure lean meat, ヒレカツ). Some fried pork chop stores also offer local Japanese pork to choose from. The price of fried pork chops is mostly around 1,000 yen.
  restaurant recommendation
  Japanese Dianping No.1: A special restaurant with fried pork chops that you want to eat even with long queues "Chengzang"
  Japanese fried pork chops ancestor: bigger than face! Tokyo Food Old Shop "Liangwating"
  is the first choice for affordable and delicious food: full of portions! Pork chop cafeteria "Tuzhenguan"

  9. Teriyaki cuisine

  

  common Teriyaki chicken (Taokao Chicken ) in Japanese canteens, as well as Teriyaki Pork Castle (Cannen) provided by McDonald's , are all delicacies that are baked through a baking dish after smearing the meat with teriyaki sauce. The key to this common and simple delicacy is the production of teriyaki sauce. After stir-frying with ginger slices and light soy sauce, pour an appropriate amount of sugar and evenly mix the sweet sauce after the sauce. Then put common meat such as pork chops or chicken legs into a pan to dip the sauce and cook, or one of the classic Japanese delicacies made by applying it and grilling it on the grill online. The delicious taste of salty and sweet is a common type of Japanese family cuisine, and the price is mostly around 1,000 yen. Please be sure to taste it when traveling to Japan!
  restaurant recommendation
  
  Hokkaido Tokatsu Food: Delicious and big bowl of charcoal Teriyaki Pork Bowl "Dutong University"
  The best teriyaki burger meat: a popular Japanese-style restaurant "Foreign Foodの Asahi"

  8. Osaka roast

  

  Osaka roast tsak (お光水水) is a traditional Japanese cuisine based on eggs and batter, with vegetables, meat, eggs, or iron plates on the iron plate through the batter, and finally with Mimi (マヨネーズ) and seaweed powder. There are roughly two categories of delicious roasts, namely, Osaka style and Hiroshima style become extensions of Osaka style. Osaka style is to mix the batter and fry them together. Hiroshima style is to stack the ingredients on the batter and finally add iron plates to complete the work. Such a common Japanese national delicacy price is around 1,000 yen. Most shops that provide Osaka style have iron plates on the dining table. Of course, you can also challenge the Osaka style to make Osaka style!
  restaurant recommendation
  Tokyo super famous store: a wonderful taste of crispy outside and pine inside "Fukuba"
  Osaka roast specialty store: a super popular line-up store from Osaka "じ"

  7. Don

  

  Don (don ぶ り) is a bit like a rice bowl, which can contain a variety of ingredients, even the leftover ingredients of the previous dish or leftover meat and vegetables, but the most common ingredients are still meat.Overall, the preparation speed of donburi rice can be very fast. For example, you only need to prepare a little stir-fry onion and add a few pieces of cooked chicken (or beef, tofu, etc.). After cooking with soup, soy sauce, mirin and Japanese sake , finally adding egg flowers and an appropriate amount of chopped green onion, you can form a simple donburi rice base. The dishes that promote the rice rice type often have different flavors according to different seasons, ingredients, regions and the main ingredients, but most of them use soy sauce, mirin, water and sugar to mix the base sauce, and there are different ways to mix the sauce according to the different donmulus. The choice range in price range is large, ranging from a few hundred to a few thousand yen.
  restaurant recommended
  The old-fashioned eel bowl restaurant "うなぎ Kubota"
  , a super delicious seafood bowl store that you can't forget once after eating it, "Hao"

  6. And fruit

  

  

  Since the Meiji era, in order to distinguish it from the Western pastries (foreign fruits) that have been passed down from Europe, the traditional Japanese fruit is changed to " and fruit ". The main raw materials for fruits include sugar, rice, glutinous rice, wheat flour, etc., and different special ingredients are added according to different tastes. Because it is particularly particular about hand-made ability, and fruits are called " Japanese food culture Flower". In Japan, traditional and exquisite yaki is mainly used in the old shops in the Kyoto area, while new yaki cakes and desserts are more of the shops in the Roppongi area of ​​Tokyo.
  restaurant recommendation
  immersive experience of Japanese style: 500 years old and fruit store "Tiger House, Kyoto One Shop"
  's most delicious bracken cake (わらび天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天In addition, according to personal preference, you can also boil some vegetables, meat or seafood, add mushrooms, tofu and other ingredients, and finally pour rice into the remaining soup base to make a cooker, or add udon noodles and . In Japan, there are many affordable shabu shabu shops that can be eaten with enough food, while the à la carte high-end shabu shabu can taste wagyu beef and fresh ingredients.
  restaurant recommendation
  authentic Kobe beef Shabu Shabu shabu: a delicious "Tokyo meat ゃぶ home"
  meat lovers' paradise: Osaka super popular restaurant "やすだ"

  4. Japanese curry

  

  Curry rice (カレーライス) is a national delicacy in Japan, with great differences from the Nanyang flavor. It is mild in cooking and ingredients, and the flavor is not as strong and spicy as in India and other places. The common and standard method is to use boiled olive oil, cream and the required ingredients such as onion , carrot , etc. to add the broth and stew it with your favorite meat. Those who like sweetness will choose to add apples, which can often appear on the table of Japanese families. In addition, the Japanese curry rice is also quite rich in choices. The curry provided by Kanto is mostly based on pork, while Kansai is mostly beef curry. Many Japanese curry stores are also competing to develop various special dishes with different flavors.
  restaurant recommended
  36 spices and black hair wagyu perfect collision, Tokyo's 100-shop "Tomato"
  is well deserved Osaka's first curry rice: not only delicious but also produces sliced ​​"㜿タニカリー"

  3. Tempura

  

  

  tempura (Ten ぷら) is actually Tempura from Portugal. It was originally because Easter cannot eat food made by livestock and can only be cooked through ingredients mainly based on fish and vegetables. In Japan, the tempura in the Kanto region is close to the original tradition. After mixing -sided with vegetables, fish and shrimp, etc., it is fried at a medium temperature of about 160 degrees to make it into tempura.Japanese tempura is actually very knowledgeable and has different tastes. The method in Kanto region is to mix the ingredients and mix the egg batter, and use high-temperature sesame oil to fry it into a golden color; while the main method of Kansai is relatively simple, with batter that is only mixed with water and frying at low temperatures, and the surface is white.
  restaurant recommendation
  selected real delicious food: super high CP value affordable tide bowl "Tenjiya Shinjuku Store"
  Tsukiji must-eat tempura: a high-quality and high-tasting food feast "Qingshou"

  2. Ramen

  

  Japanese ramen mainly has four soup base flavors, among which soy sauce flavor is the most mainstream flavor in the state; the pig bone flavor first originated from Kyushu, and used pork bones to stew it into a white thick soup for a long time, or you can add soy sauce to make it "pig bone soy sauce flavor". The salted ramen soup is clear, originated from the Hokkaido Hakodate during the Taisho period, so it is also called "Haodate ramen". Compared with other flavors, it can highlight the taste of the soup base ingredients itself; miso ramen is usually first mixed with miso and vegetables, and then added with chicken bone broth to blend, which has a rich and mellow taste. The ramen in each restaurant usually extends different flavors through the above base. After passing through the store’s own special sauce, the cooked noodles are then put into the soup, and a bowl of traditional but personal-colored delicacies with ingredients such as char siu pork , seaweed, bamboo shoots, fish plate or corn kernels.
  Related Reading
  The delicious Kyushu that you must not miss! 20 selected ramen recommendations
  local foodies: Kagoshima popular ramen 5 choose
  believe it or not, 12 ramen shops recommend

  1. Sushi

  

  Sushi can actually be refined into many types. The most common sushi for Japanese people include roll sushi , ok sushi, hand-held sushi , inari sushi and loose sushi , etc., and the most delicious sushi that tests the finestness of the chef and the ingredients themselves is hand-held sushi. Senior and top chefs can grasp the appropriate fit and weight of each sushi rice with the ingredients according to the low temperature feel. Therefore, the production of sushi can be said to be a difficult cooking that combines the three elements of ingredients, craftsmanship and precise seasoning. If you want to experience Japanese cuisine, sushi is the best representative. It is recommended to choose sushi from light-flavored white fish and seafood, then slowly enter colored seafood or fish, and finally enter semi-cooked ingredients and enjoy sushi in this order to truly experience its pure flavor.
  restaurant recommendation
  "Sushi God" Ono Jiro 's restaurant "すきいばし Jiro"
  true love for Osaka people: Sushi restaurant "Haruko"