Birds of a feather flock together, and I found that the friends in the office have their own collection habits~
I like to buy a bunch of good-looking tableware. Most of the friends like to collect all the peripheral toys for milk tea, and one of them is more special. They like everything in cow color matching:
From cats, to clothes, pants, bed sheets, mobile phone cases...many of them are classic cow colors.
Even when I was making this cow roll, she wanted to take one back to collect it.
coconut aroma cow roll
Hd name, do you think it is an cake roll ? Hehe, it is actually a small dessert with a very Southeast Asian flavor.
soft and glutinous rind is wrapped in the coconut aroma coconut . The heavy coconut fragrance surrounds people like a fog. When you close your eyes, you feel like you are in a good mood~
The outer skin is a bit similar to the durian noodles we made before, but this time it is mainly medium-gluten flour and tapioca starch . I have tried several ratios, and I think the taste is the best at 1:1. The steamed dough is very tough and tough, it is not easy to break no matter how you roll it. The rolling filling is difficult, and it is not afraid of overturning. ~
In order to make the coconut fragrance more and restore the Southeast Asian flavor more, I stir-fry the coconut inside with coconut sugar and brown sugar. The color of
is very restored, the coconut fragrance is so strong that it will get on as soon as you eat it. The slight grainy feeling is matched with the Q-spread outer skin, rich layers, and coconut lovers are ecstatic~
Coconut fragrance cow roll
making time
cooker Ingredients
non-stick pan, steamer
cooking Food Ingredients
rind :
tapioca starch 60g / medium gluten flour 60g
sugar 40g / sea salt 2g
coconut milk 260g / cocoa powder 5-10g
Filling part :
Coconut sugar 40g / Brown sugar 20g
water 50g / Coconut 80g
made
. First make
. Add Fill part : Add 40g coconut sugar and 20g brown sugar to the pot, add 50g water, then cook slowly on low heat until the sugar melts, add 80g coconut powder, let the coconut powder absorb the sugar water and color it
rinse part : Put 60g tapioca starch, 60g medium gluten flour, 40g sugar, 2g sea salt in the bowl, then pour in 260g coconut milk and stir evenly. Sift the batter once. Divide a small portion of the batter, add 5-10g cocoa powder to adjust the color of chocolate to the color of chocolate.
Put an appropriate amount of coconut paste on the dough, and roll it up! Cut the cows into sections when eating~
The rolls were piled together, and the patterns of the cows were very realistic, like someone's cows got lost, squeezing them together to keep warm~
Take a small piece, it is soft and slippery, and it can slip away from the palm of your hand if you are not careful.
directly swallowed it in one bite, the smooth and slim skin broke, and the sweet coconut inside was exposed, the aroma of the coconut was so strong that it exploded, and the more you chew it, the more you got, the more you were getting better.
The skin tastes a bit like rice noodles , and it is a bit like a thousand layers. Friends who like fruit rice noodles can also change the filling to mangoes, which is also very nice to match~
Finally, I sincerely invite you to appreciate the achievements of our office collectors:
Raising cattle, ducks and pigs... If this continues, our company will become a farm sooner or later, hahaha~
I don’t know if you have any hobbies for collecting them. Let’s talk about it in the message area
Tips:
. The coconut part can be appropriately reduced sugar, and if you don’t have coconut sugar, you can use brown sugar all.
2. Put the cocoa powder in the dough and put it until it has color!
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