Now because it is a religious country, it does not eat pork, the main meat they consume is beef and mutton, while Pakistan's Karachi is close to the seaside, so people consume seafood particularly high!
Introduction:
In Karachi, Pakistan, every morning, housewives will get the fish they bought from the beach and ask the workers at the dock to process it and take it back as the food for the family for the day. Killing fish is also the job that many Pakistani people rely on for survival on the dock
Early birds eat insects. Before dawn, the people in Pakistan who kill fish at the dock get busy.
Someone will buy fish from the dock early in the morning to process it. This big fish with a size of more than 20 kilograms was used by an aunt to kill the bearded guy. His knife skills on the dock are famous for being fast, accurate and stable. Watching him handle fish for people is better than movies and enjoyable.
business is also the best fish killer at the wharf. Everyone likes to use it for processing. It is common for queuing in line when there are many people.
is processed in the order of first and then arrive. Once the fish is brought, put it aside first, and if it is arranged, it will be processed immediately for you.
Like a big fish that is more than 20 kilograms today, the treatment time usually takes about five minutes.
is the most common way to deal with this type of fish.
The fish fillet is more than ten pounds when cut on one side. It looks like a huge mutton just cut, which is really satisfying.
such a big fish is probably enough to eat for several days. They just threw fish intestines and other things, for fear that they couldn't finish eating them. It would be fine if they threw fish intestines, but they didn't want fish bladder and . It's really a waste and willful person. No matter how rich or cheap the resources are, you can't throw away such a good thing.
Because of different food culture, they only eat fish, and everything else is treated as garbage.
Some people don’t even want fish heads and bones. This is the case with the aunt who uses this big fish to kill on behalf of others. As long as the fish on both sides, they don’t want anything else.
is really surprising. Take such a good fish head and bones back and stew. Isn't he smelly? It is really incomprehensible. Perhaps this is what people often call rich and willful.
, however, there are not many people like this, and they usually need to do it. Now you just need to help him with the fish skin. You don’t even have to cut the fish pieces, which really saves a lot of trouble.
didn't take much effort to cut off the fish skin on one side, put it in a bag immediately, scraped the chopping board and then deal with the other side. Their fish killers here, whether it is a fish or a chopping board, never need a drop of water to wash it. It is a role model for saving water. It really doesn't matter if you don't accept it.
sharpen the knife without using anything to clean the knife. It's just cut, it's too good, but it doesn't affect business at all, because everyone here is like this. Living in such an environment has long been accustomed to it. In their eyes, it's not a big deal. The most important thing is to handle it well!
Conclusion:
Putting aside the Ministry of Health, it was handled quite well, the knife skills are good, the speed is fast, and it is enjoyable to watch. What do you think of this kind of fish killer by Pakistanis?
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