Introduction: In winter, it is better to eat radish and cabbage than to eat it. Buy 10 kilograms and pickle them one by one. It is crispy and appetizing!
In winter, the weather is cold and not suitable for crop growth. Therefore, every winter, many people have the custom of "pickled vegetables". As we all know, when pickling vegetables, we usually choose some cheap vegetables, such as radish , cabbage, mustard , etc. However, in addition to these vegetables, there is also a cheap vegetable that is especially suitable for pickling pickles, which is " Jerusalem artichoke ".
Jerusalem ginger is called " Jerusalem artichoke " , also known as " Japanese Ginger ". Because Jerusalem contains substances similar to insulin and has the effect of bidirectional regulation of blood sugar, it is also called "islet fruit" ! Arborundum is rich in carbohydrates , protein , vitamin B, vitamin C, crude fiber , inulin , starch, and trace elements such as calcium, phosphorus, and iron. Eating Aroma ginger regularly has the effects of strengthening the spleen and stomach, promoting qi and relieving pain, moistening the intestines and promoting bowel movements, losing weight and slimming, sterilizing removing dampness, regulating blood sugar, 4 intensive immunity and other effects!
Jerusalem artichoke tastes crispy and tender. After pickling, it can be eaten as an appetizing pickle. Breakfast is served with porridge and millet porridge, which is particularly delicious! Next, the chef will share with you the delicious recipes of pickled ginger!
[Pickled Jerusalem ginger]
Preparation Ingredients: Jerusalem ginger, ginger, garlic, green pepper, red pepper, salt, sugar, light soy sauce, high-quality white wine.
Specific method:
1. Take a basin, put the ginger in the basin, add an appropriate amount of water, add an appropriate amount of salt, stir evenly, make light salt water, soak for 20 minutes, then take a clean toothbrush, clean the mud and dirty things on the surface of the ginger, and then wash it with running water several more times.
2. Drain the cleaned ginger, drain the water, place it on the chopping board, cut it into large pieces with a knife, then place it on a hollow rack, place it in a place with sufficient sunshine and good ventilation, and dry it naturally for 2-3 days.
3. After drying the ginger until it is shriveled, put it in a basin, rinse it with flowing water, then put it on a hollow rack again, put it in a sunny place, and dry it for 2 hours. Then put the dried ginger into the basin.
4. Take a few cloves of garlic, peel it, clean it, drain the water, cut it into slices of garlic, take a piece of ginger, clean it and peel it, cut it into slices of ginger, take a few green peppers and red peppers, wash it and cut it into small pieces.
5. Put garlic slices, ginger slices and peppers into a bowl filled with ginger, add appropriate amount of salt, add light soy sauce without ginger, add a little sugar to enhance freshness, stir evenly, cover with plastic wrap, soak for 6 hours, take a glass jar without water and oil, put all the ginger and sauce into the glass jar, add a little high-alcohol, cover with a lid, seal and store, and take as you eat.
Cooking tips:
1. Argan ginger is raw in the soil and will contain a lot of soil and dirt. Soaking in light salt water can kill bacteria. When cleaning, you need to use a brush to clean it, so that it can be cleaned cleaner.
2. After cleaning the ginger, do not pickle it directly. It should be placed on a hollow rack first, put it in a sunny place, and dry it naturally for 2-3 days, and then marinate it with seasonings. In this way, the pickled ginger is not only crisper and tender, but also easier to store.
3. After the ginger is put into a glass jar, add some high-level white wine to seal it, so that the ginger can be stored for longer. After marinating for 6 hours, it can be eaten. It will be more delicious after marinating for 5-7 days.
My sharing has touched your taste buds, and does it make you feel the urge to cook and try it right away? It’s better to act than to be moved. If you want to eat, put down your phone and try it! After you are ready, don’t forget to take photos and post the dishes you made in the comment section!
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