Our country's wine has a long history. The wine that has been passed down for thousands of years is no longer just a drink, but also has extremely far-reaching symbolic significance.
Chinese people can drink and make wine. So every region has its own wine. The unique geographical environment of each region has nurtured various wines, creating the "wine with all kinds of flavors" in the liquor market.
and Wenzhou also has good wines with great local characteristics, and some even make frightened . The most impressive one is double deer .
But many drinkers don’t know that the terrifying wine in Wenzhou is not Shuanglu Gan. It is a kind of white wine with rice wine garment . It is known as "False Wine" .
and only available in Wenzhou, it cannot be bought from other places. is not high in , only 22 degrees, but has a great stamina. Shandong people who claim to be the best drinker in the country will be knocked down when they arrive in Wenzhou. Have you ever drunk?
Wenzhou local specialty wine - Mi Liqiong.
Southern Song writer Ye Shi , once vividly summarized the characteristics of this famous Wenzhou wine in a poem. "Amber and silver red are not spring, but private officials sell each one in spring."
As a wine known to everyone in Wenzhou, when you mention these three words, you will have a lot of memories. The essence of
- brew wine with wine.
" Chunhetang ", which has a history of more than 100 years of winemaking, brewed it. The essence lies in its double brewing technique - brewing wine with wine.
First filter with mountain spring , glutinous rice fermented to sweetness, distilled on the double tower, brewed 58 degrees of white wine, and then uses white wine as water , add koji and glutinous rice for fermentation. No additives.
Compared with single brewed wines such as rice wine and rice wine, the wine has a thicker body, and compared with ordinary white wine, the taste is and , but this sweetness is not added with sugar, but naturally formed after fermentation of glutinous rice.
This kind of wine is very rare in the market, but in history, it has been traced to more than ,000 years, and is one of the oldest wines in the world.
Although it has different names, some people call it " double brew ", some people call it "shuanghui wine", and Wenzhou dialect is "Plum cold slurry". But in the entire Wenzhou area, everyone knows it, especially in the minds of the older generation of , which is very high.
It is one of the intangible cultural heritage of Wenzhou , , , which accumulates strong local feelings and is also the darling of Wenzhou's hospitality guests.
Everyone’s evaluation of it is that has a strong stamina . It is sweet and not spicy, making people feel very relaxed, but it is also unknowingly .
Because its degree is low, many drinkers relax their vigilance.
That is to say, because of some external factors, the essence of wine is ignored. And the following two wines have had the same experience. For example, they are light bottles rather than gorgeous outer packaging, but they are all real good wines.
Fengyunjiangfu Fengzangjiu
Although it is a light bottle, it is a cost-effective and affordable food wine recognized by wine lovers. Mr. Li Changshou, the beloved son of the old director of Moutai Distillery, and the only successor, brought it to the wine circle.
In the last century, when Li Xingfa was the director of Mao Distillery, Maotai felt very distressed every day because of the unstable quality of the wine. It is the father of sauce-flavored - Li Xingfa led them to study for many years before he sorted out the three typical sauce wine .
This allowed the winery to completely and completely break through the difficulties it was trapped in. Li Xingfa has also become the recipient of the honor of Special Allowance .
After retiring from Maochang, he was still thinking about brewing good and cheap wine for the people that everyone can afford.
So he brought his lifelong brewing craftsmanship to the ancestral winery and taught all these skills to his only son. The father and son used the rare glutinous red sorghum of as the brewing grain until 1 kilogram of such wine was made from 5 kilograms of grain.
In order to make the taste and wine better, it continuously stored 5-year , and then added 12-year old wine mix.
It has a full sauce flavor, it is very smooth and mellow when drinking, full of the aroma of fruits and fruits of grain fermentation, not dry mouth , no headache, it is an excellent high-cost-performance ration wine!
Baiyunbian
It is " and the King of Fragrance" , produced in Jingzhou, Hubei. It not only has a solid mass base in the local area, but is also loved by outsiders. He is also a member of the light bottle wine.
In recent years, it has continuously improved and expanded, upgraded equipment, and innovated brewing process , making today's wineries continuously upgraded and expanded.
First smell, it has the sauce aroma , with ques and sauce aroma in the mouth, and a light sweet taste. A glass of wine can taste a variety of flavors, but the overall is very harmonious. It's a very good wine.
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