Many wine lovers say that Sichuan is a paradise for "white wine", and all kinds of good wines are in the local area. Many wine lovers even advocate that local liquor many people can't finish drinking a round of their lives. But looking at the essence by tearing the surface, the high price of Sichuan wine made many local people afraid, and this is the truth. The basis of this sentence
is from the "white wine list" posted by a Sichuan elder brother. This time, this wine list suddenly became popular on the Internet. Many "expensive wine, Sujiu " are vivid in the eyes. The most eye-catching and expensive wine is just the local Luzhou Laojiao Touqu . Therefore, this white wine list makes many ordinary wine friends "look down on".
But in fact, it is all pure grain wine without additives in the raw material table. Although it is not expensive, Didi is high-quality liquor brewed by pure grain, so it has been praised by many old alcoholics and said that they really know how to drink it.
The first type: Luzhou Laojiao Touqu
is called Touqu because base wine is brewed with the second time you take the wine as the main body.
It is the food wine for many local Sichuan wine lovers. The reason why this position is clear is that the Luzhou Laojiao Erqu Black Gai launched by its own winery. It is obviously the benchmark of Huanggai Fenjiu, but the price is close to the triple digits. In this way, Luzhou Laojiao Toujiu is both cheap and cost-effective.
As a strong-flavored liquor in the Lu-style single-grain style, the Touqu maintains the characteristics of 's cellar fragrance and fine grain grains . The alcohol smell in the mouth is a little heavy, but the compound aroma of grain fragrance and cellar fragrance will surge.
has a relatively silky texture and a sharp taste.
The second model: Yanghehaizhilan
Yanghehaizhilan , it can be said to be a cheap and good wine with today's fame, taste and sales. The most important thing is the high market recognition. But for the current Yanghe Haizhilan, the wine is facing a situation where " is delicious and good but not good for selling ". Many people say that the taste of sea blue is embarrassing. The upright taste of
at the entrance gives people a sense of expectation, but the taste in the middle is very single, and the overall look suddenly empty, and the sweetness in the latter part is very fast.
But compared to drinking, the biggest feature of Haizhilan is the gift giving and business attributes.
This wine is beautiful in packaging, and it is very respectful to take it out, and it has a soft and strong fragrance. It is very popular in the business wine shop for its slow drunkenness.
The third type: Fengyunjiangfu Fengzangliu
This high-grade sauce wine is brewed in the core production area of Maotai Town, Kweichow. It is the direct history of the father of sauce fragrance Li Xingfa . The brewer is Li Changshou, the only son of Li Xingfa.
It can be said that the purpose of Li Changshou brewing this wine was to defeat Jiangfu's long-cherished wish and let drinkers drink high-quality affordable sauce wine. Li Xingfa was so ideal back then that when Moutai faced the problem of unstable wine quality, he took the initiative to take action and spent several years studying the " careful blending method ".
Because of this contribution, Li Xingfa is known as the father of sauce-flavored and has been awarded a special national allowance.
In order to commemorate my father, this wine follows the ancient Kunsha process, Daqu fermentation, and after many rounds of steaming and cooking, it finally becomes a wine. After that, you will also cut the base wine of 7 rounds and remove the from the head and tail, and retain the best-grade part of to store for 5 years.
and mix with the 12 old wine brewed by Li Xingfa.
perfectly restores the classic styro-style taste. The styro-flavored styro-flavored is authentic and has a delicate taste. It will not burn you after drinking it.
The fourth type: Guyue Longshan
A semi-dry rice wine produced in Shaoxing, Zhejiang Province. alcohol degrees 15 degrees, and it is very suitable for daily drinks. The raw materials are self-produced wheat, fresh glutinous rice, and the water used is not inferior to Jianhu water.
Because caramel color is added, the wine in Guyue Longshan is amber, which is no different from foreign wine. The overall liquid is clear and has no impurities. After all, it is rice wine that implements geographical environment standards, and there is really nothing to say about quality. The taste is consistent with the old taste decades ago.
is sweet in the mouth, and it has a faint aging fragrance when you taste it carefully. Although the layering is not rich, the taste is soft and catchy.
In addition to these 4 wines, there are several more controversial good wines that have appeared on the liquor list in turn, such as green bottle Xifeng wine and Mianrou Jianzhuang . In addition to these 6 wines, what other good wines have you drunk?
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