Maybe you are not unfamiliar with these, but how much do you know about them?
Today, let’s talk about Shifang Banya~
↓↓↓ Let’s take a look at the video first↓↓↓↓↓
Please hold your saliva!
Next, let's continue to talk about Shifang Banya
Hishfang Banya, a century-old fragrance
Banya special color
Shifang Banya is a famous snack in Sichuan, and is also a famous local food and traditional product in Shifang. It has a well-known reputation and has a history of more than 100 years.
Shifang specialty Shifang Ban Duck and cooked Ban Duck (commonly known as roasted duck ), are the finest products among pickled and braised foods. They have a long history and are Shifang specialty as famous as Ye Yan. The duck system is named after it uses bamboo bones to stretch out the finished product in the drying and marinating process, and the finished product is plate-shaped.
There are three types of raw ducks: boneless duck cake, bucket duck, and duck. The finished product can be stored for three to May. If necessary, the packaging can be vacuum sealed, and the shelf life can be extended, making it convenient for transportation and sales. The method of eating is to steam it. Put vegetables down without losing their original taste; it is also OK to cook.
cooked duck is made of braised. color is delicious, delicate and tender, fat but not greasy, and has a unique flavor. It is best to eat immediately after the pot and taste hot, and it is not suitable for long-term storage. Because each of the famous teachers has its own masters, Shifang roast duck also has its own flavor, but their common characteristics are golden skin, rosy flesh, fat but not greasy, tender but slag, durable chewy, and unique fresh fragrance.
is called "plate duck" because it is actually taken in its shape. During the drying and marinating process, it uses bamboo bones to stretch the duck into something like a big character swaying on the ground. Because it is stretched open, it becomes flat, so it is called a duck.
3history has a long history
Shifang duck production history and Ancient Shu Kingdom Yufu Dynasty. The history of food can be traced back to Western Han Dynasty Yonghou Palace and Five Dynasties Shu Palace feasted in the ancient book "Wang Jiashang Recipe" Northern Song Dynasty The great literary and rich foodie Su Dongpo , steaming honey wine from Mianzhu, taking Shifang ducks as a supplement, and traveling Yangtze River to make the story of the Red Cliff Fu. Then Shifang Banya finally became the favorite Shuzhong delicacy.
At the junction of Shifang, Mianzhu, Maoxian , and Pengzhou , there is a mountain called Jiudingshan . The three rivers from Jiudingshan are Yazi River , Shiting River , and Mianyuan River . The wide river beach is very suitable for raising ducks. Among the three rivers with the same origin and clan, Shifang Jiu occupied two, one of which was simply called "Yazi River". In addition to the suitable climate of dry and wet weather in Shifang, the ducks in Shifang are of good quality, so the ducks in Shifang are particularly good.
For Shifang people, slap duck is indispensable.
Receive guests during festivals and festivals,
It is an indispensable main dish.
visit relatives and friends,
must bring a Shifang duck with you.
even go out for a trip, and
also needs to bring a duck to "chew" on the road.
Homemade
In Shifang, there are countless Banya restaurants.
Most photos are with surnames added with "banya"
For example: Chen Banya, Wenbanya, Liao Banya, Fu Banya...
As Shifang people go all directions,
Over time, word of mouth,
Shifang Banya also walked out of Shifang.
Method
So, how is the duck made?
It is not easy to make a plate duck
It needs to go through more than ten steps, including:
Picking live ducks, slaughtering hairs, removing internal organs, flattening and shaping, salting and marinating, putting braised, roasting, smoke, drying, re-browning, out of the tank, fumigation, and cooking. Then hang it in a ventilated place and dry it, put it in the warehouse and hang it. It will become a slap in about two weeks.
Then it becomes a delicious slap in
As for the specific methods and details, it is in the hands of the owners of various slap shops in Shifang
They all have their own unique secrets.
Shifang duck is divided into raw duck and cooked duck (commonly known as roasted duck).
has a fresh and delicious color and tender slag,
is fat but not greasy, and has a unique flavor.
is the best to eat immediately after the pot and taste hot.
is deeply loved by consumers.
What are you waiting for? Take action quickly and take a sip of Shifang duck!
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-