When it comes to food in Hunan, many people should be able to tell a bunch of them, such as sauce-flavored duck, stinky tofu, spicy chicken , etc., are all classic delicacies that many people like to eat. Hunan cuisine is also one of the eight major cuisines of our Han people, and plays an important role in the Chinese food industry.
But when it comes to Hunan wine, it seems that there is no splash. In fact, Hunan is also a major grain-producing province. Since ancient times, it has also been a place to produce good wine. Hunan's Hengyang is not only a famous tourist attraction, but also one of the birthplaces of yellow wine in my country. It can be said to be a place with a long history of winemaking. However, to this day, Xiangjiu has no influence in the liquor circle. Except for the Jiuguijiu , it is a bit famous, few people know about the others.
Although it is not well-known nationwide, Xiangjiu still has a very good reputation in the hearts of locals, and several wines have a good reputation in the industry. It is inevitable that it will be a pity if it is buried.
Today we will talk about the three famous wines in Hunan. Apart from Jiugui Liquor, few people know about it. Let’s see if you have any of them?
①Jiuguijiu
Jiuguijiu still has some influence in the current market. Wine companies do more marketing. Friends should have seen Jiuguijiu brand stores offline, so even if they have never drunk it, they should know it.
Jiugui Liquor Among the current liquor brands, the most influential one is its original rich and fragrant liquor type. It not only has a milestone influence, but also has a reference effect on many later liquor flavors. It has won numerous awards for it. It is also a product that has won national geographical indications. It has the official endorsement of the state recognized and has very guaranteed quality.
Jiugui Liquor has a unique style, combining the characteristics of various aromatic white wines. The wine has a rich and sweet aroma, mellow and sweet taste. One sip can be said to be endless aftertaste and worth a drink.
②Wuling Liquor
This wine is also an official product in Hunan. When Moutai caused the sauce wine craze, sauce wine was almost in short supply. Many wineries were also considering transformation and seeking a way out. This Wuling Liquor from Hunan was released, which is a very unique Hunan sauce wine.
At that time, Wuling wine companies also sent many professional personnel to Moutai Distillery to learn from their strengths and weaknesses. Combined with the characteristics of their own wine companies and the hobbies of Hunanese people, this Wuling wine also gained the liking of many people with its delicate wine quality and rich sauce flavor. This wine can almost be seen on the wine tables of Hunanese people.
③ Baisha Liquid
Local specialty wines from Changsha, Hunan. In the 1970s, Baisha Liquid was actually very influential. Its position in the market was almost as famous as Maotai and Wuliangye . Hunanese are proud of it. People in other places are also proud of drinking Baisha Liquid. It has reached this point and is called the three famous wines in China.
But later, like the development of most liquors on the market now, the publicity is not strong, the positioning is inaccurate, and the influential brand has not been established, and it gradually faded out of the public's vision. The quality of
Baisha Liquid has been maintained very stable for so many years. I have hardly heard of any negative news. It has a pure taste and a rich fragrance. It not only has a strong sauce aroma, but also a mellow and strong fragrance. The classic combination of the two styles is a sip of three fragrances. This is a mixed-scent white wine, which has a good taste and is also very valuable for collection.
But it is true that today's liquor consumers have a strong brand preference for liquor, and it is difficult for them to become famous brands to become popular. Good liquors like Baisha Liquor are ignored because of their small brand influence. It is indeed a pity. In fact, there are many good wines all over the country. In situations like Baisha Liquid, there are two models next door to Guizhou:
①Wang Shaobin Liquor
This wine comes from Wangmao Distillery in Guizhou. In fact, when it comes to brand influence, Wangmao Distillery was also very outstanding in the last century, but the Maotai Distillery that was later divided has the upper hand, almost squeezed this "predecessor" into a place without a foothold.
Wang Shaobin Wine is a commemorative wine launched by the wine company in recent years. It has a unique style and uses an old wine that has been blended for more than 10 years. It has a very scented flavor of the sour sauce. The brand is not high and the price is relatively reasonable, so it is still worth drinking.
②Handong Master Wine
is also a good soy sauce wine buried in Guizhou. The wine company Handong Winery produced has a small brand influence across the country, but it has been established in Guizhou for more than 30 years and is also a recognized conscientious enterprise in the local area. Because of its high cost performance, many people drink this Handong Master Wine as a ration wine.
Use sauce wine as ration wine. It can only be said that the locals have a high recognition of this wine. The wine is relatively plump and three-dimensional. It is brewed using the Daqu Kunsha process. The old wine has a distinct aging fragrance and is also worth drinking.
is good, what other good wines do you know in Hunan? What do you think of the content you shared today? Welcome to leave a message to discuss.