Take salt and talk about honey
—Talk about the flavors of ancient and modern times, talk about the delicious food of heaven and earth
Last night, I chatted with my brother, and I secretly laughed and teased: Have you watched the World Cup?
My brother honestly answered: I’m going to see the opening ceremony, but I went to bed when I was sleepy.
(I really want to laugh wildly)
asked this because when we were young and frivolous, we all had a history of chasing the World Cup.
1998, Irving , wearing the No. 20 jersey, ran by like the wind in front of my eyes. The wind-chasing boy was the handsome man I pursued during that period...
Years are like thieves, stealing the years, and the passion of the past is gentle and calm by the ordinary day after day.
Yes, we have crossed the threshold of knowing destiny from chasing the World Cup. When we watched the World Cup, we changed our style and became healthier.
You can’t stay up late, staying up late is anti-human!
You can’t drink beer, drink beer gout!
So, before the World Cup opened, we were already awakening early.
still drink? certainly. The World Cup has begun, how can you not drink it?
But at the age of age, you have to drink pure food.
So, the woman who was chasing Irving in front of the TV, today I will teach you how to make health-preserving wine brew .
3° alcohol degrees, just like beer, making your cheeks flushed and slightly excited, but you won’t be drunk and dreaming.
Importantly, the brewing time is short. In hours, you can drink the wine brewed by yourself in about 36 hours.
And during the World Cup in the past month, you can eat the delicious food brought by wine in different ways.
During this World Cup without Chinese team, I really did it -
Watch the World Cup, celebrate Chinese Festival .
wine brew
wine brew is the shortest brewing time, everyone can make it and everyone can drink it.
1. Prepare ingredients:
glutinous rice 500g, sweet wine koji 4g, cool white 500ml.
2. Operation process: Soak glutinous rice for 8 hours;
drain water;
in the pot and steam for 20 minutes;
0 out of the pot and let cool until the temperature is 30°;
put 500ml of cool white and 2g sweet wine koji;
stir evenly;
spread flat, dig a hole in the middle to produce wine;
seal with plastic wrap and wait for fermentation;
If the temperature is around 20°, the wine can be produced in 36 hours.
3. Note:
1. The container for making wine brews, including hands, must be oil-free, stain-free, and water-free. Only clean can be successful;
2. It is best to use sterile and cool water;
3. If the indoor temperature is low in winter, it is recommended to cover it with a quilt, which can ferment better.
...
is ready, you can start drinking.
Cheers, World Cup!
I feel that it is even cooler than beer, and it tastes better in the refrigerator.
What makes you feel better than beer is that in addition to drinking rice wine, wine brews can also make various Chinese delicacies.
Wine-stewed osmanthus meatballs
As a woman, you must try this delicious dish. Of course, men must also learn to make it easy for their wives to eat.
Because wine-stewed osmanthus meatballs replenish qi and blood , it is a must-eat for my aunt and during confinement.
1. Prepare ingredients:
2 tablespoons of wine, 1 tablespoon of osmanthus honey, and 30 glutinous rice balls.
2. Operation process:
wine brewing method refers to the previous method;
osmanthus honey should be used to mix the honey with dried osmanthus in advance;
glutinous rice balls should be mixed with glutinous rice flour and water and rolled into pills.
When cooking, boil water first, then put glutinous rice balls;
meatballs float to the water and then put into wine;
water can be released from the pot as soon as it is opened, and the time cannot be delayed;
serve a bowl and a small spoonful of osmanthus honey is added, and the wine-stewing osmanthus meatballs are ready.
is absolutely delicious, a bowl after a football match, which is quite impressive.
3. Note:
1. Wine brew refers to the lees part after drinking rice wine, also called fermented rice glutinous rice. It can be stored in the refrigerator and can make many delicious foods.
2. When making glutinous rice balls, remember to mix glutinous rice flour with cold water or warm water, and never use boiling water.
...
Southern people eat wine-stewed osmanthus meatballs, while Northwest women like fermented glutinous rice milk egg custard , which is also a must-eat for my aunt during confinement.
This delicacy seems simple, but there are secrets to succeed.
fermented glutinous rice milk egg custard
fermented wine is fermented glutinous rice, and the names are different in different places.
1. Prepare ingredients:
2 tablespoons of fermented glutinous rice, 250ml of milk, 1 egg, edible baking soda 1g, black sesame nuts and other ingredients.
2. Operation process:
After the milk is boiled, put 1g and eat baking soda ;
add 2 tablespoons of fermented glutinous rice;
beat egg liquid;
serve a bowl and add black sesame nuts and other ingredients.
is less than 1 minute before and after, and the work is completed!
3. Note: Did you see
? This delicacy must be added with to eat baking soda , which is the key, otherwise it will be easy for fermented glutinous rice egg to clump, and the milk and water will be separated.
...
fermented glutinous rice milk egg custard is a quick-hand dish. When the World Cup is over, we cheer and celebrate, so we must have such a hard dish -
Wine-stewed steamed duck
This dish comes from the 62nd chapter of " Dream of the Red Chamber ".
1. Prepare ingredients:
2 jin of duck, 1 bowl of wine, a few salted pepper and star anise, 1 pack of bamboo shoots, 1 piece of ginger, 2 green onions, 7 red dates, and 10 wolfberry.
2. Operation process:
1, dry pot fry salt star anise and pepper;
slow stir-fry on low heat, and the salt turns yellow when it turns yellow;
let cool for later use;
2. Do not chop the duck, clean it, drain the water after washing it;
and then pour in pepper salt;
and green onion and ginger to give the duck deep massage, and the inside and outside must be applied;
seal with plastic wrap and pickle 12 hours;
3. After marinating, remove the onion, ginger, pepper and star anise on the duck and the excess salt;
Take a deep plate, put the bamboo shoot tips at the bottom, and then put the duck on it;
stuff the internal organs and seven red dates into the belly of the duck;
spread the wine on the duck;
also stuff the wine into the belly;
spread the ginger slices and green onion knots;
steam in the pot for 2 hours.
4. Sprinkle wolfberry out of the pot;
cut pieces and place the plate.
This dish tastes slightly sweet, salty, fragrant and fresh. It is paired with the rice wine you make yourself, and you will be happy to eat and drink, so you can feel so happy.
Qatar World Cup, it should be like this Chinese style.
Take salt and talk about honey, talk about three meals of delicious food, talk about all kinds of styles.
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