scrambled eggs with tomatoes is a very common home-cooked dish like shredded potatoes. Almost everyone who knows how to cook has made this dish. It is the dish we have eaten since we were young, but the more home-cooked the dish, the more we cook it with qualitative thinking, so we often overlook the skills.
Some people like to put some sugar in it when making the dish of scrambled eggs with tomatoes. However, for those who have never put sugar in it or even heard of scrambled eggs with tomatoes, this is undoubtedly a very strange operation, so some people will inevitably ask, does scrambled eggs with tomatoes need to put sugar in it? I have made many comparisons between adding sugar and not adding sugar, and tell you whether to add sugar to scrambled eggs with tomatoes.
2 functions of adding sugar to scrambled eggs with tomatoes
1. Reduce the acidity of tomatoes
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Adding some sugar at this time will neutralize the sourness brought by the tomatoes. Many people are worried that if the sugar will become sweet, it will become sweet. In fact, it will not be like this. Add some in moderation, and the sour and slightly sweet taste will still be very delicious.
2. White sugar has the effect of improving freshness
Usually when we eat white sugar, we will only feel the sweetness of white sugar, but when adding white sugar when cooking, the effect will be different. During the process of heating the sugar with the dishes, the sugar will react with amino acid or protein , and will produce black sperm-like or melanin-like substances. This process is also called Maillard reaction .
So when making fried eggs with tomatoes, add some sugar, stir-fry and heat, the sugar undergoes a Maillard reaction, producing fresh-enhancing substances, which will make the dish taste more umami.
Tomatoes Scrambled eggs with sugar
Prepare ingredients: 2 tomatoes, 4 eggs, salt, sugar
Step 1: Cook the oil in the pan and fry the tomatoes. When frying eggs, control the heat and do not fry the fried eggs. Basically, it can be controlled within 30 seconds from putting it in the pot to the pot. Fry it tenderly and the taste will be better.
Step 2: After the egg is fried, put the cut tomatoes into the pot. The smaller the tomatoes, the better the flavor is, so try to cut them as small as possible and stir-fry them with the eggs. When the tomatoes are stir-fried out, add a small spoonful of water.
Step 3: Add a little salt and a spoonful of sugar to the pot, then stir-fry for 30 seconds, close the soup over high heat, and scramble the eggs with tomatoes and be ready to be served.
I used to make fried eggs with tomatoes. I didn’t know when I added sugar, and I thought that the dish would definitely not be delicious after adding sugar. But later, after trying to compare, the taste of fried eggs with tomatoes with tomatoes was indeed improved to a higher level and more delicious. So when I talked to my friends about this home-cooked dish with tomatoes, I would tell them to add sugar.
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