As the saying goes: One person will attain enlightenment, and the whole family will ascend to heaven. I wonder if all the drinkers have heard this old saying? However, it is also extremely suitable for use on Moutai.
As the originator of Daqu sauce-flavored liquor, Moutai’s current status can be said to be supreme in the entire wine industry. It is known as the " noble in wine".
, however, there is too much white wine related to "Moutai" now. There are many packaging that are very similar to the authentic " Moutai Liquor ". Drinkers often feel dazzled when choosing and have no idea how to start.
But in fact, "Moutai" can be regarded as an "collectively" . It can refer to a specific wine, such as Feitian Moutai; it can also refer to a group, such as Kweichow Moutai ; it can even refer to " Maotai Town " in Guizhou Province.
Many wine lovers mistakenly believe that as long as it is a wine produced by Moutai Group or Maotai Town, it can be called " Moutai" .
But in fact, there is a huge difference between these three. Drinkers still understand it before buying, so that they won’t suffer any losses.
1. Moutai liquor.
The real Moutai liquor is actually only two types of .
One is what wine friends often call Feitian Moutai, Zodiac Moutai, and five-star Moutai .
and the other type is Moutai vintage wine . These two types of wine bottles have the five words " Kweichow Moutai Liquor ". Both prices of
are not cheap, especially some vintage wines, which are priced but not available, and they cannot be bought even if they have money. Many drinkers buy it not for drinking it, but more for to collect , and some drinkers simply for financial management.
2, Moutai Group wine.
Moutai Group Liquor, simply understand it is the liquor produced by Moutai Group. However, it is divided into two categories: " Co., Ltd. Series Wine " and " Developer (Group Subsidiary) Series Wine ". The two categories of
are also very different. The former has the blood of Moutai pure and is the direct wine of Moutai. The reputation has always been very high. There are 8 major series of liquors, which can be summarized as "one song, three Mao and four sauces".
, which covers many product lines. The only one with high reputation on the market is Guizhou Xijiu .
series of wines like Jinyuan Wine and Longmatou have the nature of OEM wine and the quality is uneven, which is very controversial in the wine circle.
3, Maotai Town Liquor .
Maotai Town is famous for Kweichow Moutai, which has made fine wines because of its unique brewing environment. The two are the relationship between and .
" Maotai Town Wine ", in the simplest terms, all wine brewed and produced in Maotai Town is included in it.
But it doesn’t mean that the wine produced in Maotai Town must be good wine, and the quality of the wine is also uneven. Be more careful when choosing.
However, in addition to Moutai, there are indeed many excellent sauce wine with good taste and good wine quality.
is like this Fengyunjiangfu sealed wine. The wine quality is excellent enough, with many followers in Guizhou, and is a regular visitor to the banquet.
This wine doesn't bother to make fancy things, and doesn't act like a bad person. What the winery sticks to every day is to make wine with care.
This wine contains the efforts of two generations. The old Maotai factory manager Li Xingfa and Li Changshou inherited the ancestral brewing skills and continued the winemaking ingenuity. focused all his energy on the research and development and brewing of wine, and made this wine.
Li Changshou is Li Xingfa's son, and he is also the special brewer of Moutai .
Li Xingfa is the belief of descendants of the wine industry to adhere to the winemaking industry and is the "father of the sauce fragrance" that deserves their admiration. Great discovery - three typical liquor , which made them truly understand that Li Xingfa is so well-known.
and Li Xingfa also gradually improved the quality stability of Maoli wine from that time and pushed Maotai to a new level.
Its entire brewing process not only uses the exclusive Daqu Kunsha craft of 12987's sauce-flavored wine, but also coordinates and perfectly integrates with Li Jia's original tune-up technique .
The grain glutinous red sorghum used in brewing is very different from the other soy sauce wines, and it contains a lot of starch.
The Kunshaji wine made from such a scarce raw material is stored in a specific location. After that, it is added to 12-year-old old wine. Use the power of time to accumulate such good wine.
It is a very authentic soy sauce-flavored wine, is silky and . The strong sauce-flavored wine is full of grain fragrance. In addition, some old wines are added, so they are filled with the old wines, which are not spicy or choked. They are extremely cost-effective and absolutely delicious!
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