In recent years, with the rise of domestic products, people have changed their view that "the moon outside is rounder", and various domestic brands have flourished like mushrooms after a rain. Especially the performance of the snack market is worth giving everyone a thumbs up. In

In recent years, with the rise of domestic products, people have changed their view that "the moon outside is rounder", and various domestic brands have flourished like mushrooms after a rain. Especially the performance of the snack market is worth giving everyone a thumbs up. In the past few years, when I visited supermarkets, the most conspicuous places in the shelves were almost all imported snacks, but in the past two years, "domestic snacks" can also be divided into half of the country.

A food blogger evaluated 5 "domestic snacks", and repeatedly lamented that they were improved on the basis of traditional snacks, and their taste and nutrition were better than imported snacks. After reading the review, netizens shouted: Domestic snacks are too low-key. Let’s follow the blogger’s footsteps and see what’s special about these 5 “domestic snacks”?

"Conscience Domestic Products" - Hawthorn Pills

Hawthorn snacks accompany us since we were young, and the sour and sweet taste was loved by the elderly and children. It is nutritious than eating sugar, and can promote digestion. It is usually used to satisfy your cravings and feel delicious and safe.

Because of its sour taste, it is not easy to make it delicious but not sweet. However, seven-degree formula hawthorn pills can control the sweet and sour taste just right. It has hawthorn in it, and is also paired with jujubes, honey, etc. to increase the sweet taste, which is more in line with the public's taste.

On the packaging, seven-degree square hawthorn balls uses traditional tin foil, which seems full of retro feel, but in fact it is more environmentally friendly and has better freshness. The hawthorn balls are soft and rustling in the mouth, which are sour and sweet, delicious but not sweet. They carry a few with you to relieve the loneliness of your mouth.

"Conscience Domestic Product" - Meat Floss Twist

Twist is a simple and affordable snack, but modern young people generally believe that this is a snack for older people. That must be because you didn’t encounter meat floss mohua, and the food blogger was stunned the moment he opened this pot of mohua.

Iron can wrapped in twisted flowers, covered with a thick layer of meat floss. A twist was taken out from inside, which was tightly wrapped by flesh. Through the gap, the caramel color of the inner twist was vaguely seen. It turned out that this was a collision of mohua, brown sugar and meat floss.

meat floss twists first, the crispy texture of twists, then the slightly sticky texture of brown sugar, and then the strong and chewy texture of the pork floss. The three layers of taste are progressive layer by layer, blending on the tip of the tongue, salty and sweet, and the satisfaction is self-evident, one by one is delicious to the point that it cannot stop.

"Conscientious Domestic Products" - Fangqing Cake

When the blogger saw dark green and dark green pastries for the first time, he thought it would be "dark cuisine". Unexpectedly, the ingredients list is very clean. The pure plant ingredients mainly consisting of mung beans , dandelions and raisins, without any artificial addition. What kind of sparks will the wonderful combination cause?

Sanchuan Guifang Green Cake uses cold processing throughout the whole process to retain the original flavor in the ingredients to the greatest extent. The pastry is soft and chewy at the mouth, the mung beans are pure and rich, the sweetness of raisins and the slight bitterness of dandelions neutralize each other, which instead highlights the refreshingness of the pastry.

On the packaging, Sanchuan Guifang Green Cake uses a self-sealed bag, which contains individually packaged pastries in square shapes, like candies. Usually, I put a few pieces in the bag to relieve my greasiness after eating, or use them to satisfy my cravings during the weight loss period. It tastes completely unburdened, and it tastes delicious and refreshing.

"Conscience Domestic Product" - Songta Thousand Layer Crisp

Puff pastry is a traditional delicacy in our country, but when making it, you need to add a lot of oil and sugar, which is too high for modern people. Songta Thousand Layer Crisp is improved on traditional pastries to reduce the addition of fat and sugar, and from frying to taste and baking, reducing the calories of the pastry.

Thousand-layer crispy 's crispy did not add white sugar when making it. A thin layer of white chocolate was glued on the outside of the roasted crispy layer, which not only enriched the taste of the pastry, but also increased the sweetness. Finally, sprinkle nuts on the surface of the chocolate coating, which is a snack with a combination of colors, fragrance and flavor. The coated chocolate on the surface of

is well isolated from the air, making the thousand-layer crispy and crispy to the point of falling off. With the embellishment of white chocolate, it is crispy and refreshing.Finally, there is the oily aroma of nuts, which perfectly blends the three tastes, so you can enjoy the beauty of snacks.

"Conscience Domestic Products" - Wu Hei Cake

Modern young people are particularly keen on coarse grain snacks, and the most popular one in the evaluation is Wu Hei Cake. Although it is dark and inconspicuous, it is actually a room-temperature pastry made of five natural black cereals and dried fruits, which is nutritious and has a good taste.

It is worth mentioning that seven-degree square five black cake , made of 5 "black" ingredients, stir-fry the ingredients and grind them into powder, and add appropriate amount of honey to increase the sweetness. There is no added fat or white sugar throughout the process, which restores the original mellow fragrance of the ingredients, and is more in line with the modern people's low-calorie and original dietary concept.

Each piece of 7-degree square five black cake outer layer is wrapped in a thin layer of cooked glutinous rice flour. The pastry is soft and chewy, and the powder is delicate, and there is no residue left in the mouth. Only a faint fragrance of rice and beans linger on the tip of the tongue. Make a cup of tea in the afternoon and eat a few pieces of five black cakes, which is relaxed and comfortable and satisfying.

Tips: Nowadays, people pay more and more attention to food safety, and many snack ingredients are full of "technology and ruthlessness". As a food country, the most prominent feature of "domestic" snacks is to restore the original flavor of the food and use real ingredients to build tempting delicious food, which makes it more at ease for both the elderly and the children to eat.