Cook Tremella without glue? Do not cook directly after soaking. Remember two tips: soft, sticky, sticky, sticky, gluey,
It’s winter, and it’s the season to eat Tremella again. I bought some Tremella online two days ago. I just arrived today and I couldn’t wait to cook it. It looks pretty good, but I don’t know how it cooks. Eating Tremella in winter is very good for the health, regardless of gender, age or age.
Tremella is rich in collagen , vitamins, polysaccharides and other nutrients. Eating it frequently in dry winters can moisturize the skin, nourish the yin and lungs. In short, it is a very good tonic. On weekdays, I can’t bear to buy bird’s nest, I can’t bear to eat donkey-hide gelatin , etc., I can afford it, it tastes good!
However, most people face a problem when cooking tremella. No matter how you cook or how long you cook it, you won’t produce glue? Maybe everyone's approach is to soak the Tremella and pour it into the pot and cook it directly. In fact, this method is not right. Let me give you two tricks and remember two tips, which are soft, glutinous, sticky, and sticky.
[Cooking Tremella]
Recipe required: water, rock sugar, wolfberry, red dates, Tremella
Detailed steps:
Step 4 First step, soak Tremella first, and a lot of Tremella can be soaked. After soaking until the Tremella becomes soft and becomes a QQ bounce, you will be fine. Clean in water, then remove the roots and dry the moisture.
Step 2, prepare a pot below to cook Tremella. Many people will throw Tremella in casually and then add water to boil. This is wrong. If you want to make too much glue from thighs, you must tear the thighs into pieces, and the more you break, the better. If you tear it, pour it into the pot, tear it into pieces, and tear it into , and the more you break, the better. This is the first trick.
Step 3, then add water to it, about 1g of dry tremella, add 100ml of water, and 2g of tremella can cook a bowl. After pouring water, boil the water on high heat and then boil for another 15 minutes. At this time, lift the lid and take a look. There is no glue produced.
Step 4, at this time, we take a spoon or chopsticks, stir quickly in one direction for a while, and when there is resistance, the glue will appear. tremella does not produce glue. We can find a way to interfere. After cooking for 15 minutes, stir it quickly for a period of time. The glue will be produced quickly and much more. This is the second trick.
Step 5: After the glue is released, throw the red dates in, cover the lid and continue cooking for a while, lift the lid after 15 minutes, put the wolfberry and rock sugar in, and stir with a spoon for a while. After the rock sugar has completely melted, you can turn off the heat and serve it while it is hot.
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