Hello everyone, welcome everyone to my food self-media. I am Jinxiu V Shandong, a creator in the food field: "Focus on food to make life more delicious." Today I brought you a few home-cooked food methods. These foods are also very popular with everyone, and they are some very common foods. Use ordinary ingredients every day to make the most delicious meals. At the same time, I hope today's food can bring you a whole day of happiness.
Green peppers fried bacon
Ingredients: bacon (2 sticks) bacon (1 stick) red pepper (1 piece) green pepper (2 pieces), garlic (appropriate amount) salt (appropriate amount) light soy sauce (appropriate amount)
Method: 1. Prepare green pepper bacon sausage and other ingredients.
2. Slice the bacon and sausages for later use. Cut green peppers and red peppers into pieces.
3. Put the oil pan, stir-fry the garlic, and stir-fry until it is bright.
4. Add green and red peppers and stir-fry.
5. Slide some water (a little bit) in the salt pot and add salt, soak in the seasoning.
6. Fry until the green peppers are broken and serve.
Potato Roasted Ribs
Ingredients: Ribs, potatoes, green and red peppers, ginger and garlic, star anise, light soy sauce, dark soy sauce, cooking wine, oyster sauce, salt
Method
1. Cut potatoes into pieces, cut green and red pepper into large slices, cut ginger into shreds, and slice garlic.
2. Put the ribs in cold water into the pot, put the scallion knots, boil the bleeding water and remove it and dry it.
3. Heat oil in the pot, add the ribs and stir-fry, stir-fry the ribs over high heat until slightly burnt, add ginger, garlic, star anise, and continue stir-frying for a while.
4. Add light soy sauce, dark soy sauce, cooking wine, and oyster sauce, stir fry until colored, pour in water, and leave the ribs, bring to a boil over high heat and simmer over low heat for 30 minutes.
5. Then add potatoes, stir-fry over high heat and add a little salt.
Potato stewed beef brisket
Ingredients: beef brisket and 1 tama bean, ingredients: green onion, ginger, garlic, rock sugar, dried chili, cinnamon 1 piece, star anise, grass fruit 1, bay leaves
Method:
1, wash the beef brisket and cut it into small pieces, put it in a pot with cold water, add ginger slices, green onion slices and 1 spoonful of ingredients Remove the fishy smell of the wine, blanch and boil, remove the foam and wash and drain. Set aside
2. Heat oil in the pot and add rock sugar to stir-fry until it is soaked. Pour in the beef brisket and stir-fry evenly. Add 1 spoon of dark soy sauce, 12 spoons of light soy sauce, 1 spoon of oyster sauce, and 1 hook of cooking wine to season; add boiling water and over beef brisket
4. After boiling, turn to the pot pot and simmer for 1 hour, open the lid and add potato cubes, simmer for 20 minutes, then turn on high heat to reduce the sauce!
Spicy sausage shreds
Ingredients: fresh pork belly, green chili, red chili, ginger, garlic, cooking oil, salt, flour, raw powder, cooking wine, light soy sauce, dark soy sauce, chicken powder, pepper, stewed meat buns.
Method
1. Rinse the fresh pork belly, put the flour in and knead it, repeat twice, put it in salt and rub it 2 times, wash it, put it in the pot, boil it over high heat for 5 minutes, remove it and rinse it, put it in a pressure cooker, add ginger slices, pepper, cooking wine, and stewed meat buns for 15 minutes, remove it and cut it into shreds.
2. Cut green peppers into pieces, cut ginger into shreds, peel and grind garlic.
3. Pour in the pot and serve until 50% hot, add the ginger and garlic and stir-fry, pour in the pressed belly shreds and stir-fry, stir-fry over high heat for a while, add green chili and red chili to stir-fry.
4. Add salt, light soy sauce, and dark soy sauce to pour a little cooking wine from the edge of the pot, stir-fry over high heat and add chicken powder to improve freshness.
Dry stir-fried green beans
Ingredients: green beans 400 grams, 150 grams of minced pork, 6 dried chili, 1 small piece of ginger, 1 head of garlic, light soy sauce, salt, a little white sugar, and dark soy sauce.
Method:
1. Pick the ends and tendons of the green beans, wash and drain for later use;
2. Put an appropriate amount of oil in the pot, wait for the oil to heat, put the green beans to fry;
3. Fry until the surface of the green beans is slightly wrinkled, take it out, drain the oil, set aside; cut the dried peppers, cut the ginger and cut the garlic;
4. Start a new pot, put an appropriate amount of oil in the pot, wait for the oil to heat, put the ginger, garlic and chili to stir-fry;
5. Add minced pork; add it; Stir-fry the minced meat with light soy sauce and dark soy sauce evenly;
6. Add fried green beans to the pot; add salt to season, add a little white sugar to improve freshness, stir-fry evenly;
Zuo Zongtang Chicken
Ingredients: chicken legs, garlic, dried peppers, scallions, starch, sugar, salt, MSG, balsamic vinegar, soy sauce
Method: 1. Prepare the ingredients, remove the bones of the chicken legs and cut them into small pieces, add a little starch and a little salt to grind evenly, cut the garlic into pieces, and cut the ginger and pepper into pieces.
2. Make sweet and sour sauce in advance, three tablespoons of sugar and three tablespoons of balsamic vinegar, one spoon of seafood soy sauce, two spoons of water to set aside, and a little salt. Heat the pan and add the chicken. Stir to prevent sticking and fry until golden and crispy.
3. Hot a small amount of oil in a pan, add minced garlic and dried chili to stir-fry. Add sweet and sour sauce and boil it, and add a little bit of sauce to it. Stir and stir-fry evenly and release it out of the pot.
glutinous corn pig's trotter
Ingredients: 4 colorful glutinous corn 1 large cooking wine 3 spoons of oil 30ml rock sugar 20g braised soy sauce 4 spoons of star anise 5 cinnamon 3 pieces ginger 8 slices of pepper 20 dried pepper 8 dried pepper 2 slices of salt 10 grams of chicken essence 4 spoons of chicken essence
1. Clean the pig's feet, boil water and put some cooking wine, put the pig's feet on the lid, and blanch the pork's feet in warm water
1. 02. Blanch it in warm water, soak it in clean water, cut the colored glutinous corn into sections, put it in the pressure cooker
3. Fry the sugar color, put oil in the pot, white sugar, stir the spatula constantly until the sugar turns yellow, pour in the pork feet and stir-fry, then pour in braised soy sauce and stir-fry, put the large ingredients in stir-fry, pour the water over the pig feet and cover the pot, boil it and add salt and chicken essence to season. After taste the taste, pour it into the pressure cooker with corn, add air, cook for half an hour and turn off the heat, wait 10 minutes and turn on the pot, select the large ingredients and throw it away, and eat it.
Tofu shrimp stew
Ingredients: white shrimp, southern tofu , appropriate amount of green onion and ginger, 1 tablespoon of water starch, 1 teaspoon of salt, 1 teaspoon of sugar, appropriate amount of white pepper,
Method:
1. Choose the tender southern tofu tofu, cut it into small squares, wash the white shrimp and remove the shrimp head
2. Cook the pot with appropriate amount of ginger slices, blanch the white shrimp and change the color, take out immediately 3.
4. Fry the pan, appropriate amount of oil, stir-fry the shallot and minced ginger
5. Gently pour the tofu cubes, add appropriate amount of salt to give the base flavor. Add an appropriate amount of white pepper powder
6 according to taste, pour in 1 bowl of boiling water, and shake the pot after the water boils. Pour in the blanched white shrimp, cover the pot and stuff it for about 5 minutes. Finally, add an appropriate amount of sugar and salt. Thicken with water starch. Make the ingredients wrapped in soup. Don’t have too much starch in water, thinner
Beef stewed potatoes
Ingredients: 500 grams of beef, 2 potatoes, 1 carrot, 2 tomatoes, 2 teaspoons of sugar, appropriate amount of salt, 1 tablespoon of cooking wine, 1 teaspoon of pepper
Method:
Step 1, Wash the tomatoes, use a knife to cross the skin, then put it in boiling water and soak it for a while, peel off the skin and cut it into pieces.
Step 2, peel the potatoes and carrots and cut them into pieces.
Step 3: Cut the beef into pieces, add some sugar and marinate for 15 minutes.
Step 4: Heat the wok and add oil. After the oil temperature rises, pour in the potato cubes and stir-fry until the surface is slightly yellow. De-pot the pot and put it on the plate for later use.
Step 5: Re-fry the pan, add oil and slices of garlic, stir-fry until soft, pour in the tomato pieces and stir-fry for a while.
Step 6: Add cooking wine, add appropriate amount of water and bring to a boil over high heat, then simmer over low heat for 1 hour.
Step 7: Pour in potato cubes and carrot cubes and continue to cook for 30 minutes, mix some salt and pepper for another 5 minutes.
Step 8: Put on a plate and sprinkle with chopped green onions.
Kimchi Shrimp
Ingredients: Fresh shrimps, Korean spicy cabbage , salt, cooking wine, pepper powder, egg white, and raw powder;
Method
1. Remove the head, shell, remove the intestines and wash and drain, add 1/2 teaspoon of salt, 1 teaspoon of cooking wine, 1/4 teaspoon of pepper powder, 1 teaspoon of egg white, and 1 teaspoon of raw powder, grab and squeeze evenly,
2. Put it in the refrigerator and refrigerate for half an hour, add 1 spoon of cooking oil before putting it in the pot and mix well;
3. Change the Korean spicy cabbage into a cucumber; heat it in the oil pan to 40% or 50%, stir-fry the shrimp and then serve;
4. Add kimchi and stir-fry for 1 to 2 minutes, add the shrimp and stir-fry evenly; spray it with fragrant.
I am Jinxiu V Shandong, the author of the food field. If you like my articles, please follow me! Follow me, I won’t get lost in cooking every day, and I will update my food every day. What is your favorite dish? Welcome to leave a message to tell the editor, and you can tell me what the most unforgettable foods you have eaten in the comment section. If you don’t know what to eat every day, please follow me and share delicious food with you every day. The article is updated every day, see you all, welcome to forward it, let more people who love food share it together.
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