Hello everyone, welcome everyone to my food self-media. I am Jinxiu V Shandong, a creator in the food field: "Focus on food to make life more delicious." Today I brought you a few home-cooked food methods. These foods are also very popular with everyone, and they are some very common foods. Use ordinary ingredients every day to make the most delicious meals. At the same time, I hope today's food can bring you a whole day of happiness.
Braised chicken feet
Method:
1. Prepare chicken feet, ginger slices, garlic cloves, star anise, dried pepper segments, shallot white, green onion, light soy sauce, dark soy sauce, salt, sugar, and oil.
2. Cut the chicken feet off and wash the nails, put them in the pot and burn them, drain them for later use. The ginger slices, garlic cloves, star anise, dried pepper segments, green onion, and green onion are ready.
3. Heat the pan and add oil. Add ginger slices, garlic cloves and star anise to stir-fry. Turn to medium heat and add dried chili slices and chicken feet and stir-fry. Add light soy sauce, dark soy sauce, and a little sugar to stir-fry and color, then add a small bowl of water and cover and bring to a boil over high heat.
4. After boiling, open the lid and taste the saltiness of the water, add salt and adjust, then cover and boil over low heat until soft and taste. Reduce the dry juice over high heat and sprinkle it in the green onion.
一球球卡
Ingredients: Pork; carrots; eggplant; 一球发测机 ;
salt; cooking wine; sugar; mushroom sauce; sweet noodles sauce;
method
1. Prepare pork, carrots, eggplant, 一球发测机; wash and grind the chopped vegetables into a bowl, add a little salt and mix well, and leave for a while to kill some moisture.
2. Wash and drain the pork, peel and chop it into pieces; squeeze the minced vegetables to dry the water; add cooking wine, salt, sugar, etc. to season the minced meat and minced vegetables and stir with minced
3. Make evenly sized meat balls; pour some cooking wine on the plate, and steam it in a boiling water pot for about 7-8 minutes. ; Add the green onion, ginger and garlic to stir-fry.
4. Add the sauce and stir-fry well; pour the steamed meatballs into the pot together with the soup, and then close the juice over high heat, and stir-fry continuously. Just make the meatballs evenly dip them with the sauce.
Winter melon roasted krill
Ingredients: krill, winter melon, onion and ginger, cooking wine, salt
Preparation steps:
1. Treat the krill clean, peel the winter melon and slice it
2. Put a little oil in the pot, wait until the oil is hot and add shredded ginger to stir-fry, then add krill
3. Stir for a while and add winter melon, mix in appropriate amount of cooking wine and salt
4. When stir-fry until 8 is ripe, add appropriate amount of water, simmer for 2 to 3 minutes
5. After cooking, it can be served. Finally sprinkle some scallions
Shrimp stir-fry peas
Prepare ingredients: shrimp, peas, green onion, ginger, sesame
How to stir-fry peas with shrimp:
1. Cut the onion into sections and slice the ginger; prepare the shrimp to remove the shells and remove the shrimp thread and wash them, put them in a bowl, add the onion slices of ginger, a spoonful of light soy sauce, a spoonful of cooking wine, and a spoonful of oyster sauce and mix well, marinate for 10 minutes;
2. Roast in the pot Boil water, add peas and blanch for 1 minute and remove;
3. Sauce: 2 spoons of light soy sauce, 1 spoon of vinegar, 3 spoons of ketchup, 1 spoon of sugar, 1 spoon of starch, half a bowl of water and stir evenly;
4. Add oil to the pot, heat the oil and add shrimps to stir-fry until color changes, pour in the peas and stir-fry for half a minute, add the sauce, stir-fry evenly and add sesame seeds, it will be delicious, it is very delicious, and it is loved by the elderly and children.
Garlic Ribs
Ingredients:
Ribs, garlic cloves, ginger, soy sauce, cooking wine, oyster sauce, salt, chicken essence
Method:
(1) Cut the ribs into pieces, wash them, soak them in water for half an hour, peel the garlic cloves and ginger, and chop them for later use.
(2)Perminated ribs: Put the ribs into a bowl, add appropriate amount of minced garlic, minced ginger, cooking wine, light soy sauce, oyster sauce, salt, and chicken essence, mix well and marinate for 30 minutes to taste.
(3) Put oil in the pot, add sliced ginger, add the marinated ribs and the remaining sauce, and pour appropriate amount of water on the ribs.
(4)Cook over high heat for about 60 minutes, then remove from the pot and serve on a plate. It is fresh, juicy, soft, boneless and fragrant.The whole family loves to eat!
Braised beef
Ingredients:
Beef tenderloin, star anise, cinnamon, bay leaves , ginger, garlic cloves, shallots, rock sugar, cooking wine, light soy sauce, dark soy sauce, salt
Method:
(1) Wash the beef tenderloin and cut into pieces, peel and slice the ginger, peel and chop the garlic cloves, and chop the shallots into shreds.
(2) Put the beef in cold water into a pot, add an appropriate amount of ginger and cooking wine, blanch it for a while, remove it and drain it for later use.
(3) Heat the oil in the pot, add rock sugar and stir-fry until browned, add beef and stir-fry until browned.
(4) Add appropriate amount of star anise, cinnamon, bay leaves, ginger, garlic cloves, small shallots and stir-fry to bring the aroma.
(5) Pour an appropriate amount of water on the ingredients and add an appropriate amount of salt, cooking wine, light soy sauce, and dark soy sauce to season.
(6)Cover the small pot and simmer for about an hour until the beef is cooked, turn off the heat, and sprinkle with a little chopped green onion.
Sour beans fried pork
Ingredients: minced meat, sour beans, ginger, dried chili, cooking wine, light soy sauce, dark soy sauce, sesame oil, oil, pepper powder, sugar.
Method:
1. Soak the sour beans in clean water for 20 minutes and wash, snatch them dry with your hands and cut them into small particles.
2. Put the meat filling into a bowl, pour in cooking wine, dark soy sauce, vegetable oil, and white pepper powder and marinate for 5 minutes. Peel and chop the ginger and cut the dried pepper into small pieces.
3. Pour oil into the pot, heat over high heat and put in the meat filling when the oil is 70% hot, and quickly stir-fry until the meat changes color and cooks and then remove.
4. Continue to pour some oil into the pot, heat over high heat and wait for the oil to be 40% hot, add minced ginger and chili sections, stir-fry until the aroma is fragrant, add sour beans, change to medium-low heat, and stir-fry for at least 3 minutes.
5. Add the fried minced meat, then add light soy sauce, sugar, stir-fry evenly and continue to stir-fry for 2 minutes, and pour in sesame oil.
cabbage stuffed meat
Ingredients:
cabbage , pork, carrots, mushrooms, black fungus, garlic cloves, peppers, green onions, soy sauce, oyster sauce, corn starch, salt, sugar
Steps:
(1) Wash the pork, put it in the meat grinder and grind it. Soak the mushrooms and fungus in advance in water and chop them. Peel the carrots, wash and chop them, chop the peppers, and chop the garlic.
(2) Braised meat filling: Put the minced meat into a bowl, add 1 tablespoon of raw powder, half a tablespoon of salt, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, crushed mushrooms, crushed carrots, and crushed fungus. Stir well and let stand for 10 minutes to taste.
(3) Wash the cabbage, put it in a pot and cook it, remove it and drain it.
(4) Take out a piece of cabbage, put an appropriate amount of filling on the top of the cabbage and wrap it, and steam it in a pot for about 20 minutes.
(5) Seasoning sauce: Heat oil in a pot, stir-fry minced garlic and pepper, add 1 tablespoon of light soy sauce, 1 tablespoon of raw powder, a little salt, appropriate amount of water and stir-fry evenly until boiling, then turn off the heating.
(6) Finally, pour the cooked sauce on the cabbage roll and sprinkle with chopped green onion. The fragrant cabbage filling meat is full of taste. The cabbage is crispy and sweet, and the meat inside is delicious and juicy!
4 pork slices roasted eggplant
Ingredients: 150g of lean pork, one green eggplant, half a small root of carrot, one chili pepper, half a green onion, 4 cloves of garlic, 4 flat spoons of light soy sauce, 2 flat spoons of oyster sauce, 1 spoon of sugar, 5g of chicken essence, 1 spoon of rice vinegar, 1 spoon of cooking wine, 3g of white pepper powder, appropriate amount of starch, appropriate amount of water, and appropriate amount of soybean oil;
Method
1. Precipitate starch to make a paste. If you get ready in the evening, mix the starch with water and place it in a cool place to settle, and pour out the excess water on the surface when you want to cook. (The benefits are not booming when frying in the pot, and it tastes better!) The ratio of starch to water should be about 2 to 1. Precipitate the starch and water. , Everyone makes different methods, this is my approximate ratio.
2. Change the pork, cut it into 2-3cm small pieces and put it in the container for later use. Change the eggplant into diamond-shaped pieces about 5cm, and put it in the container for later use. Cut the side dishes: carrots, green peppers, green onions and cut them into diamond-shaped slices, and slice the garlic for later use; mix the sauce: light soy sauce, oyster sauce, sugar, pepper, cooking wine, rice vinegar, salt, starch Mix with water and mix well and set aside;
3. Mix the precipitated starch with the meat, put oil in the pot and heat it to about 120 degrees. Fry the meat first and then fry the eggplant. Fry until golden brown and take it out for later. Wrap the eggplant evenly with dry starch, fry it in the pot. Fry until golden brown and take it out for later.
4. After the meat section and eggplant are all fried, put it in the oil pan and fry it. The benefit of this is that it has a better taste of burnt on the outside and tender on the inside! Add oil to the pot, more than usual stir-fry, participate in side dishes and stir-fry with the prepared sauce.
5. Participate in the second fried meat section and eggplant, and press the pot to allow the ingredients and seasonings to mix evenly. Stir-fry for 2 minutes and then leave the pot!
Shiitake chicken branch bamboo pot
Ingredients: Vegetarian chicken , hard tofu, branch bamboo, mushroom , carrot , green onion, corn bamboo shoots, ginger, green onion, garlic, soy sauce, dark soy sauce, salt, white pepper powder
Preparation
1. Soak the mushrooms in water until the soft body, then cut them into half, slice the hard tofu, cut the vegetarian chicken into easy-to-get size, and cut the green onion into segments.
2. Heat the pan in medium heat, put oil on, fry the tofu until both sides are golden brown, and set aside to set aside.
3. In a pan, put oil on, stir-fry garlic and ginger slices, add scallions, corn bamboo shoots, mushrooms and vegetarian chicken, and cook for 3-4 minutes.
4. Add bamboo, water and seasonings, mix well, and cook for about 5 minutes until the bamboo is soft.
5. Add tofu and carrots and cook for another 3 minutes until the sauce is dried.
6. Transfer all the ingredients to the casserole, cook for 1 minute until boiling, sprinkle with chopped green onion, and then serve on the plate.
I am Jinxiu V Shandong, the author of the food field. If you like my articles, please follow me! Follow me, I won’t get lost in cooking every day, and I will update my food every day. What is your favorite dish? Welcome to leave a message to tell the editor, and you can tell me what the most unforgettable foods you have eaten in the comment section. If you don’t know what to eat every day, please follow me and share delicious food with you every day. The article is updated every day, see you all, welcome to forward it, let more people who love food share it together.
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