This pasta dish looks the same as a dumpling, and the filling inside is made of vegetarian stuffing, so it is also called vegetable dumplings. The outer skin is golden in color and looks beautiful. The first bite on the surface of the mouth is crispy, and the more you chew it, the more chew it becomes. You can feel the soft and chewy texture, very wonderful. This taste is made in a special way. If you want the dumplings to taste delicious, remember not to use cold water and warm water to mix the noodles. Follow my method to ensure that they are delicious, have a chewy texture, and have a delicious filling, which is more fragrant than pie .
skin is made of flour, and the filling inside is made of eggs, leeks and vermicelli. This filling is a classic combination, it tastes delicious and tastes delicious with any skin. Finally, it is fried in the pan and fried food. The calories are a little higher. Remember to drink more water after eating too much, and don’t eat it every day! Friends who like it can collect it and do it when you have time. Let’s share the detailed production steps below.
[Required Ingredients]
Dough Shrimp: 300 ml of water, a spoonful of salt, 300 grams of flour.
Filling: 2 eggs, a handful of leeks, a small handful of vermicelli, an appropriate amount of salt, an appropriate amount of pepper, an appropriate amount of thirteen spices, a little sugar, and a little sesame oil.
[Production Steps]
1. Pour 300 ml of water into the pot, add a spoonful of salt, turn on high heat and bring the water to a boil. Turn off the fire after the water is turned on.
2. Pour 300 grams of flour and stir the flour with chopsticks to form gnocchi shape. Stir until the dry flour is not visible.
3. Apply a little oil on the chopping board. Move it onto the chopping board. Spread it a little and let it cool.
4. After it’s no longer hot, knead it into a dough. Knead into a smooth dough.
5. Cover the surface with plastic wrap or buckle a basin and relax the surface for 20 minutes.
6. Knead the two eggs into a bowl, pour oil into the pot, heat the oil and add the egg liquid, quickly spread it with chopsticks, stir-fry it, and serve it for later use.
7. Wash a handful of leeks and cut them into small pieces with a knife.
8. Put it in a basin, add an appropriate amount of cooking oil, and stir evenly. Add oil to lock the incision, and add salt to the back and water will not be severe.
9. Soak the vermicelli in advance, cut it into small pieces and put it in a leek pot. Add the eggs in. Add salt, appropriate amount of pepper, thirteen spices, a little sugar, and finally add a little sesame oil. Stir well and set aside.
10. Roll the dough into long strips directly. Then divide it into equal sized dough powder.
11. Take a portion of dough, knead it, flatten it, and then roll it into a round dough with a rolling pin. The thickness is about 0.3-0.5 cm.
12. Add an appropriate amount of filling and fold it in half.
13. Then pinch the pleats upwards on the edge. If you don't know, you can omit this step. Make all spare.
14. Pour oil into the pot, turn on high heat, and then boil until the pot is bubbled and turned to low heat.
15. Put the green body down, do not turn it, let it blow it to shape.
16. After setting, turn it with chopsticks a few times to make it heat evenly. Fry until both sides are golden and the surface is hard and crisp, and you can leave the pot.
Tips:
1. Fry out impurities by filtering out the fried oil, you can continue to stir-fry, or keep it for the next time.
2. Do not put too much seasoning in the filling, so that it will be delicious.
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-