Qianye Tofu is a familiar soy product. It is a new vegetarian product with low fat, low carbohydrate and protein-rich vegetarian product. Compared with ordinary tofu, it has super strong soup absorption capacity. The key is that it is not easy to stir-fry, is well-shaped, and has a variety of methods. It tastes good, such as frying, boiling, stir-frying, roasting, fried, steaming, braising, etc., and the taste can be strong or light, and it is "versatile" with all ingredients. It can be cooked with a simple change. It is extremely delicious and fragrant tofu dishes that can be served. This Qianye Tofu is only 2 yuan per yuan, and it will be as fragrant as the meat when it is cooked. It is a pity to eat it if you don’t know how to eat it.
I remember the first time I ate this Qianye Tofu dish in a restaurant outside, I was amazed by its soft, tender and a little chewy texture. I took a bite and it had a thick soup flavor. The more I chewed, the more fragrant it became. Compared with ordinary tofu, it retains its original tenderness, while not losing its smoothness, and is more chewy and very attractive. Qianye tofu is affordable and everyone can afford it. Buy one piece and stir-fry it with green peppers and carrots, and add some Laogan Ma fermented black bean sauce to enhance the aroma and season. Simply stir-fry it, Qianye tofu is as fragrant as the meat, which is appetizing and rice. These three vegetarian dishes are great to stir-fry together. They are fragrant without meat. They are low-fat and do not gain weight. They are delicious and cheap. Don’t not know how to eat them. Let’s take a look at how this dish is made.
[Fried Qianye Tofu with Green Pepper and Carrots]
Ingredients: Qianye Tofu 1 small piece, green pepper, 2 carrots, half a piece, Laoganma fermented black bean sauce, 1 spoon of oil and salt, an appropriate amount of
Preparation: 1. Prepare the raw materials; 2. Heat the pan and add appropriate amount of oil, add carrot slices and stir-fry twice; 3. Add Qianye Tofu slices and stir-fry twice; 4. Add Laoganma fermented black bean sauce and stir-fry twice; 5. Add minced garlic and red pepper rings and stir-fry twice; 6. Add a little light soy sauce and stir-fry more; 7. Add green pepper slices and continue stir-frying; 8. Stir in the green peppers and change color and add a little salt to season, stir-fry evenly;
9. Serve it on a plate.
Tips: 1. Stir-fry carrots in oil to better absorb carotene.
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