Many friends like to visit supermarkets. Sometimes they don’t want to buy something, but when they watch the dazzling array of products on the shelves, the selection process is very interesting. The same is true for the wine area. Due to the booming development of the wine industry and the import of foreign wines, the types of wines have become more complex and diverse. Even if the wine is just a single wine, it also has the aroma and origin era, etc. For friends who are not good at choosing wine, such multiple varieties undoubtedly increase the difficulty of choosing wine.
Some friends will say that it is right to choose when the packaging looks good. This statement is not wrong, but at least it is one-sided. If you rely solely on packaging to choose wine, of course, the bigger the brand, the more expensive the wine, the better, but is there no good wine except famous wines?
is not like this. There are actually many "light bottle wines" with excellent quality in the supermarket. They are not only 100% pure grain wine, but also affordable prices, which are very suitable for daily drinking. Let's take a look.
【1】Shiwan Yubing Shao
Although this wine is inconspicuous, it is actually a famous wine from Guangdong, and it is a unique white wine with soybean aroma. The taste of Shiwan Yubing Shao is very sweet and smooth, not only with a delicate taste, but also with a rich aroma of soybean aroma. This comes from its unique brewing method. After the rice wine is brewed, it is added to the pork to make it.
Pork enters the wine, not only does not destroy the quality of the wine, but instead absorbs the turbid and messy substances in the wine, leaving only a warm and delicious wine body. This is the origin of Yubing Shao . Since Guangdong prefers fresh and sweet food, Yubing Shao is also very popular in the local area. Drinkers from other places may not necessarily like its taste, but this does not prevent it from becoming an excellent liquor. Interested wine lovers may wish to buy it and try it.
【2】Steaming Taiwan Kunsha Wine
This wine is very courageous as the pioneer of the entire sauce-flavored wine "Kunsha" system. Only old wine lovers who like to drink sauce-flavored wine know that Kunsha is originally a local dialect in Guizhou and is also one of the grades divided by sauce-flavored wine. Kunsha represents the highest craftsmanship. Steaming Taiwan Kunsha Wine promotes Kunsha craftsmanship to the liquor market in China.
Although it is a light bottle wine, it has a lot to do in this "light bottle". Its quality is better in the entire sauce-flavored wine. Traditional ancient craftsmanship, almost strict material selection, and only glutinous red sorghum with a damage rate of no more than 10%, far exceeding the material selection standards of ordinary Kunsha. The wine brewed is naturally very outstanding.
Not only that, when filling the bottle, a large-capacity kilogram bottle was used to carry out quality and affordability to the end. This is the original intention of Steaming Kunsha Wine and its significance.
【3】Shuanggou Junfang
This wine may have heard a lot from friends along the coast of Jiangsu and Zhejiang, and it is not very familiar to mainland wine lovers. Shuanggou wine is a famous wine from Jiangsu. It was the first to be a famous Chinese wine, but because of the business situation, it accidentally declined. This Junfang has reappeared in recent years. It not only inherits the advantages of Shuanggou wine back then, but also has a very affordable price.
junfang is a typical Jianghuai-style rich-flavored liquor, which is different from China's largest Sichuan-style strong-flavored liquor. It does not have the strong taste of scent, but instead brings the softness of in the Jianghuai region. Just like the temperament of locals, it is gentle and restrained. It can be said that eating Shuanggou wine is a unique and excellent experience.
【4】Shunpinlang Lanshun
This hop is printed on the bottle, making people wonder if it is an OEM low-quality wine, but it is really a product under Langjiu . Although Shunpinlang is a low-end product of Langjiu, it also inherits Langjiu's brewing skills and is guaranteed in terms of craftsmanship. The aroma of the wine is a combination of fragrance, which is a typical thick sauce and fragrance white wine.
Because Langjiu is a winery that makes three major aromatic liquors at the same time, the flavor of the aroma is not bad. The only disadvantage is that the after-rhythm is relatively short, but it is naturally worth the money to drink Langjiu at such an affordable price.
"Natural Bottle Wine" is not something you can't drink. As long as you find the right one, there are still many good wines of very good quality. Are there any of the above 4 items you often drink? Welcome to leave a message in the comment area for discussion.
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