Speaking of Tremella, I believe everyone is familiar with it. It is a very good tonic. Tremella is rich in collagen. Female friends drink more Tremella, which has a good yin nourishing effect. The most common way to make Tremella is to directly cook Tremella soup. The Tremella we

Speaking of Tremella , I believe everyone is familiar with it. It is a very good tonic. Tremella is rich in collagen . Female friends drink more Tremella, which has a good yin nourishing effect. The most common way to make Tremella is to directly cook Tremella soup . The Tremella we bought home are all dry, so you need to soak it in advance before cooking. If soaked well, a small piece of tremella can be soaked into a big flower. In fact, there are also skills to soak tremella. Some friends soak the Tremella for an hour or two, but still cannot soak the Tremella. Today I will share with you a tip for quickly soaking Tremella. This way, the soaked Tremella is big and soft. Let’s learn it together!

Before soaking the Tremella, we rinse it with clean water, rinse off some impurities on the surface of the Tremella, wash it and put it aside for later use.

Then we prepare a larger container, pour a little white vinegar into the container, then pour a little starch into it, and then pour warm water at about 30 degrees into it. Many friends use hot water directly when soaking Tremella. Although hot water can speed up the soaking of Tremella, hot water will make Tremella too soft, and the nutrition of Tremella is also easily lost. If we soak it in cold water, it will take a long time to soak it, and it will be difficult to completely soak the Tremella. The best way to soak the Tremella is to use warm water. The water temperature is not hot. This will not only speed up the soaking speed, but also prevent the nutrient loss of Tremella. We stir with chopsticks to make the starch dissolve fully into the water.

Next, we put the Tremella into the water. When putting it, place the root of the Tremella facing upwards so that the Tremella will be completely soaked in the water. We added white vinegar to the water. White vinegar can soften and speed up the soaking speed of Tremella. Starch has a strong adsorption force, which can absorb dust and mud on Tremella. We let the Tremella soak in warm water for five minutes. After soaking

Tremella for five minutes, we can see that the Tremella is soaked so big and soft, so we rub the Tremella again.

Next, we change the basin of clean water, put the Tremella inside, and then tear the Tremella into small pieces. If you make tremella soup, you can tear it a little smaller. The roots of Tremella are not needed, and the nutrition and taste of this part are relatively poor.

We tear the Tremella and wash it with clean water so that our Tremella will be processed and you can directly use it to make soup. The Tremella we soaked in this method will make the Tremella big and soft in a few minutes, and it can also clean the Tremella very clean. If today's article is helpful to you, click one to follow and one to like, thank you for your support.