Speaking of Chongqing’s delicacies, it is naturally inseparable from hot pot and small noodles . One is the happiness of the night and the other is the satisfaction of the morning, which makes people feel full of happiness. My cousin Xiaopeng is a authentic Chongqing stomach. In the morning, a bowl of noodles and fried eggs, at noon, either spicy hot pot or tofu rice , and another jianghu dish tonight. This is the happiest day that Xiaopeng feels.
On that day, Xiaopeng came to Chengdu on a business trip. After eating two bowls of Chengdu noodles, he said he was eye-opening. What did Xiaopeng eat? This is a community store, near Xiaopeng’s business trip. The business is very good. The two storefronts are crowded and the outside of the house is full of people, all of which are nearby neighbors and office workers. It is said that their family has been in business for ten years and they use leek leaves to cook noodles. This is also Xiaopeng’s favorite noodles width, which is smooth and tasty, and it tastes so satisfying.
Their home has many types of noodles, including braised pork ribs noodles , braised beef noodles , chicken noodles, fat intestine noodles, etc. Xiaopeng often eats these in Chongqing, so it is not surprising. What attracted him was the mandarin duck noodles, double-cooked pork noodles and crispy pork noodles, which Xiaopeng had never eaten before. He was very confused and didn't know what to order. The clerk and sister enthusiastically told him that this small portion was one or two, and that one or two could be done the same. Xiaopeng did not hesitate anymore. He ordered a portion of mandarin duck noodles, a portion of crispy pork noodles and a portion of cooked pork noodles, a total of 27 yuan.
Yuanyang Noodles
These special noodles are dry mix noodles. The sauce is mainly Erjingtiao , which is refreshing, fresh and spicy, and is very popular. The so-called Yuanyang Noodles are actually Erjingtiao meat foam with pea sauce, half of each of them, and spread on the noodles, which looks very attractive. The Erjing strips were fried very soft and rotten, with a tiger skin color, and the meat was very large, which tasted chewy. The bowl of mixed rice is made of green pea . It is wrapped sticky on the noodles, and it is both sauce and tastes good. The overall taste is heavy, suitable for guests who like spicy food. Below are the white and clean leek leaves, and below are cooked oil chili and vegetables. You can choose vinegar and pea tip , both of which are refreshing and delicious detoxification tools.
refried pork noodles
refried pork, Erjingtiao meat foam, these are all fried in advance, just pour it on. The refried pork noodles will really give you a spoonful of refried pork. This noodles are also very popular. The double-cooked pork is the best among Sichuan cuisine. It looks oily but not greasy when stir-fried. The oil inside is matched with the noodle soup seasoning, which is neither oil nor dry. It is the best state for dry noodles. Every slice of double-cooked pork is pork belly, which tastes refreshing. Xiaopeng especially likes the chili inside. It is fried very delicious, fresh, fragrant, delicious and appetizing.
Although it is one or two, it is actually very large. The seasoning at the bottom of the bowl is well-made, and each bite is just right and tastes very fragrant. It is a bit greasy at the end. It is paired with free kimchi, and then I ask my elder sister to ask for a bowl of noodle soup, which is perfect. original soup and original food , and I feel comfortable all over after eating. After eating two bowls of noodles, Xiaopeng was already full of food. He looked at the remaining crispy noodles and felt very regretful. He thought about continuing to come to this restaurant tomorrow. I wonder if you like this noodles? Welcome to share and discuss in the comment section!
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-